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Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Nouvelle moussaka (topic: mousses)
60081476 - Nouvelle moussaka (topic: mousses)
Man eating tartar in restaurant
13189829 - Man eating tartar in restaurant
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Exquisite restaurant dish on white plate
13189831 - Exquisite restaurant dish on white plate
Steak tartare
13189830 - Steak tartare
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
Fish and onion rings garnished with fresh basil leaves and toasts
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
A crayfish tail decorated with herbs
12432050 - A crayfish tail decorated with herbs
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
Duck liver served on a platter
12432053 - Duck liver served on a platter
Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
A clam on pistachio sauce (Barcelona, Spain)
12088061 - A clam on pistachio sauce (Barcelona, Spain)
Minimalist vegetable plate
60417233 - Minimalist vegetable plate
A desert made with fresh berries and slices of layer cake
11004525 - A desert made with fresh berries and slices of layer cake
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
A deconstructed brownie dessert on a glass plate
12432052 - A deconstructed brownie dessert on a glass plate
Lamb chops with various sides
12432061 - Lamb chops with various sides
Fresh berries with caramel and almond ice cream
11004528 - Fresh berries with caramel and almond ice cream
Beef with potatoes, broccoli and mushrooms
13170253 - Beef with potatoes, broccoli and mushrooms
Pork Belly Roast with chicoree
13170251 - Pork Belly Roast with chicoree
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
Sweet blue and white spaghetti (molecular gastronomy)
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
An oyster being decorated with flower petals
12319623 - An oyster being decorated with flower petals
Caviar with potato crisps and red onions
12432056 - Caviar with potato crisps and red onions
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Salmon and Caviar Appetizer on a White Plate
11066795 - Salmon and Caviar Appetizer on a White Plate
Puff pastries served in an aloe vera bowl with rose petals
13185965 - Puff pastries served in an aloe vera bowl with rose petals
Tomato carpaccio on a platter
12432048 - Tomato carpaccio on a platter
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
Barbecued scallops with parsley
00192077 - Barbecued scallops with parsley
Pan Fried Scallops
13170248 - Pan Fried Scallops
Calamaretti made in a Beefer with scallops
13286893 - Calamaretti made in a Beefer with scallops
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
A desert made with fresh berries and slices of layer cake
11004526 - A desert made with fresh berries and slices of layer cake
Vanilla White Chocolate Mousse with Strawberries
13170250 - Vanilla White Chocolate Mousse with Strawberries
Lobster with carrots
13353180 - Lobster with carrots
Roasted vegetable salad with tofu, cacao and herbs
11383731 - Roasted vegetable salad with tofu, cacao and herbs
Shrimp carpaccio
11393465 - Shrimp carpaccio
Caviar and Sour Cream Hors d'oeuvre
00632164 - Caviar and Sour Cream Hors d'oeuvre
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
Langoustine
13176688 - Langoustine
Variations on prawn cocktail on a black surface
11986718 - Variations on prawn cocktail on a black surface
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
How to make stuffed artichoke with egg on foam sauce
12604228 - How to make stuffed artichoke with egg on foam sauce
Green gazpacho on a coloured surface
11986715 - Green gazpacho on a coloured surface
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Lightly smoked trout with celery purre apple cubes and parsley
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
Tuna avocado tartar on ginger carrots with bean sprouts
11114502 - Tuna avocado tartar on ginger carrots with bean sprouts
Stuffed artichoke on foam sauce (a dish by Roberto Tonola)
12604227 - Stuffed artichoke on foam sauce (a dish by Roberto Tonola)
A crayfish tail drizzled with sauce
12432051 - A crayfish tail drizzled with sauce
Fine dining lemon curd tart
12297273 - Fine dining lemon curd tart
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
Duck breast on apple and celery cream with sepia potato pearls
11267513 - Duck breast on apple and celery cream with sepia potato pearls
Scallops on beetroot cream with apple pearls and nut crumble
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
Salmon Ceviche
13170249 - Salmon Ceviche
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
Variations of venison on a black surface
11986720 - Variations of venison on a black surface
A fish dish at Villa Ariston, Istrian, Croatia
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
Strawberry sorbet with panna cotta
11267516 - Strawberry sorbet with panna cotta
Duck breast on apple and celery cream with sepia potato pearls
11267514 - Duck breast on apple and celery cream with sepia potato pearls
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Oysters served on granita
11380736 - Oysters served on granita
White herring roll with apple yoghurt and beetroot
00148632 - White herring roll with apple yoghurt and beetroot
Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
An appetiser of Foie Gras and Bircher muesli on a black surface
11986711 - An appetiser of Foie Gras and Bircher muesli on a black surface
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Fish terrine with beans and cucumber strips
11215756 - Fish terrine with beans and cucumber strips
Beets on Roasted Cod and Spinach
00975719 - Beets on Roasted Cod and Spinach
Poached Salmon
00153143 - Poached Salmon
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Variations of cherries as dessert on a black surface
11986717 - Variations of cherries as dessert on a black surface
A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Beetroot mould with turbot tartare
00880357 - Beetroot mould with turbot tartare
Prawns with chard and seaweed
11512146 - Prawns with chard and seaweed
Cod confit with artichokes and quince purée
11512134 - Cod confit with artichokes and quince purée
Blue crab, Istanbul, Turkey
11448413 - Blue crab, Istanbul, Turkey
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