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Nose-to-tail Images – License food photos ❘ StockFood
13291744 - Carving blades, new and blunt
13291739 - Beef liver in a lavender sauce with potato rösti and backed apple slices
13286175 - Lamb tongue with sweetbread dumplings and lentils
13291859 - Liver hash and curdled milk with lemon balm
13291852 - Various types of meat in a smoking oven
13291850 - Pleidelsheim asparagus with marinated pork
13291814 - Coarsely ground sausage cooked in a jar
13291766 - A raw beef heart
13286182 - A pig's face
13291846 - Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata
13286172 - Lamb innards with couscous and a red wine sauce
13286170 - Fried lamb testicle nuggets
13291854 - Rilettes being transferred into preserving jars
13291807 - Smoked pepper bundles in stock
13291753 - Grilled flank steak (close-up)
13286194 - Pimientos de Padrón
13286187 - Asado being made – a whole lamb being grilled on an iron spit
13291844 - Pancakes with a suckling pork sweetbread and chanterelle spread
13291809 - Smoked pepper bundle from stock
13291796 - Fried black pudding on glazed radish with smoked potato sauce
13291795 - Browned milk liver cheese with a fried egg
13291762 - Raw beef ribs and steak on a grilling rack
13291738 - Braised beef with red cabbage and potato dumplings
13286180 - Burning charcoal
13291851 - Porchetta with pointed peppers in a braising pot
13291842 - Liver dumpling with kohlrabi pasta and a Rouennaise sauce
13291810 - Braised pork with spaetzle biscuits
13291798 - Filled potato dumplings in melted truffle liver sausage
13291749 - Death by Chocolate cake
13291743 - Asado grilled lamb, whole and pulled
13291740 - A Dutch oven placed directly on the coals
13291735 - Homemade beef stock (sauce base)
13291782 - Nettle velvet soup with crab and roasted oat flakes
13291769 - Raw pork kidneys
13291820 - DIY slaughting: sausages being made
13291737 - Beef roulade with pretzel dumplings
13291734 - Beef tongue with a Frankfurt green sauce bread salad
13291818 - DIY slaughtering: cuts of meat in a tin tub
13291799 - Boiled Mettwurst in a jelly rim with a salted egg yolk
13291781 - Fried potato cream with bacon onions and mildly soured pork neck
13291822 - DIY slaughtering: a meat cleaver being cleaned in a vat of water
13291794 - Baked white pork liver
13291785 - Pretzel lasagna with creamed meat
13291779 - 'Tree frog' on beetroot barley
13291772 - Raw pork brains
13286185 - Asado being made – skin of the lamb being brushed with marinade
13286181 - Bone marrow butter
13291821 - DIY slaughtering: boiled sausages
13291813 - Coarsely ground liver pâté
13291805 - Smoked sausages
13291775 - All kinds of baked goods with sweet and sour pickled plums
13286179 - Lentil soup with liver noodles
13291803 - Smoked sausage in the bladder
13291773 - Raw beef lung
13291757 - Tongue and tail cottage pie
13291756 - Pig's trotters in aspic with carrots
13291863 - Black Forest ham risotto with a larded heart
13291826 - Home slaughtering – sides of pork being butchered
13291804 - Smoked bacon blood sausage in the wreath gut
13291774 - A raw pig's ear
13291849 - Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon
13291828 - Home slaughtering: sausages being made
13291736 - Beef heart ragout with spices and lemon
13291733 - Ravioli filled with pork and pickled radish
13286177 - Asado being made – lamb skin being scored
13291864 - Solver – salted meat from the leg, face, cheeks, tail and ribs
13291835 - Clear lentil broth with saitan sausage and green Spätzle (soft egg noodles)
13286193 - Fried pasta and tomatoes with bone marrow butter
13291825 - DIY slaughtering: entrails being removed
13291824 - DIY slaughtering: pork in a scalding tank
13291750 - Pork roulade to be used for cold cuts
13291848 - Dripping with apples and onions in an earthenware pot
13286171 - Lamb liver in a gingerbread coating
13291858 - Skirt steak
13291839 - Classic pork forequarter chop wrapped in lye bread and parsley pesto
13291786 - Cream of pear crisps and kohlrabi soup with smoked fat cheek
13291783 - Preparing spleen servings
13291742 - Schmalznüsse (shortcrust biscuits from Northern Germany)
13400661 - Tamarind Beef with Kohlrabi Salad
13291808 - Smoked liver sausage in frilled intestines or fat ends
13286176 - Liver roulade with a mustard remoulade
13400668 - Chicken Liver Pate with Pickled Radish
13400674 - Sweet and Sour Pork Neck with Coconut Rice
13400675 - Smoky Ham and Maple Baked Beans
13400679 - Pork and Fennel Ragu with Kumara Goat's Cheese Gnocchi
13291789 - Traditional slaughter bowl with Kessler meat
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+1 207 967 5776
welcome.us@stockfood.com