Noble Fish Images – License food photos ❘ StockFood
00192825 - Ukha (Fish soup from Russia)11451313 - Pot-au-feu made from gourmet fish with lobster and mussels (France)12317218 - Gourmet fish pie served with turnip and leek in saffron sauce11333702 - A duo of fine fish with Mediterranean vegetables in aluminium foil10325472 - Gourmet fish terrine and pancake rolls filled with salmon11147102 - Gourmet fish with vegetables11954332 - Fish spring rolls on a fennel medley11376111 - Gourmet fish terrine11284793 - Spring rolls filled with fine fish on a black salsify and leek ragout00192823 - Botvin'ya (cold fish soup, Russia)00126353 - Fillet of St. Peter's Fish with Paprika Butter00277785 - Clear mushroom consommé and lime broth with fish00113082 - Fish fricassee with boiled potatoes & dill00394031 - Food fish00395591 - Fish spring roll on leeks and noodles11350053 - Sushi with squid, prawns and king fish00388439 - Tower of potato, prawns and fish00402302 - Fish dumpling wrapped in seaweed with sweet and sour sauce11182335 - Fish and seafood with three different sauces11451315 - Fried turbot with truffles, spinach and a red wine and butter sauce11451316 - John Dory with lobster bisque on a bed of risotto with peas and cauliflower11451314 - Steamed sole rolls on bok choy and an apple and curry sauce00154556 - Salmon trout with julienne vegetables & tomatoes00130836 - Red mullet fillets with young broad beans & tomatoes (Italy)00186615 - Sole with lemon and dill sauce00176472 - Turbot fillet with fried Jerusalem artichokes00091332 - Clear soup with seafood00251841 - See devil tail with vegetables on light-coloured sauce00224291 - Salmon with fried potatoes, vegetables & lemon wedges; bread00129578 - Poached red perch with curried vegetables and rice00110584 - Braided salmon & sole fillets with wild rice & saffron sauce00206887 - Salmon fillet with rice, carrots and green asparagus00203430 - Brook trout with forest mushrooms, cream sauce & parsley00112469 - Whiting Fillet on Braised Celery Orange11975846 - A raw salmon being stuffed with lemon slices11975844 - Fresh salmon on a piece of paper next to ingredients (seen above)00194292 - Sogliola al limone (sole with lemon, Italy)11975855 - A whole roasted salmon being drizzled with olive oil00226327 - Salmon fillet with tomatoes, olives and rice00122153 - Roasted monkfish with vegetables & clams11975850 - Raw salmon on a piece of baking paper being sprinkled with salt00216175 - Ray wing with white sauce and lettuce garnish00109044 - Trout au bleu on Tomato Slices and Onions00150860 - Sole rolls with wild rice and chervil sauce11975853 - A whole salmon stuffed with lemon slices on a barbecue11975845 - A raw salmon being stuffed with herbs00150857 - Red snapper fillet, sweetcorn, peppers and onions11975851 - Raw stuffed salmon being tied with kitchen twine11975854 - A whole roasted salmon with vegetables in baking paper00118837 - Pike-perch fillets on pepper sauce with parsley potatoes11975852 - Raw salmon tied with kitchen twine on a piece of baking paper11975843 - An arrangement of fresh salmon next fruit, herbs and vegetables as ingredients00217082 - Fried pike-perch in pepper sauce with potatoes00168418 - John Dory fillet with young onions and carrots00157033 - Blue char fillet with lemon vegetable sauce & ribbon noodles00130852 - Sole rolls with chard & wheat stuffing on vegetables, rice00064684 - Sole Fillet with Orange Sauce00228014 - Pike-perch fillet on creamed cabbage with green grapes00110515 - Salmon fillets in cream sauce with wild rice & red peppercorns garnish00167562 - Fried ling with coriander carrots00224410 - Catfish fillet with ginger and coriander sauce00203065 - Catfish in foil with vegetables and potatoes11975848 - Raw salmon being scored with a knife00219981 - Redfish fillet with dill pickles and boiled potatoes00139817 - Pike fillets on champagne sauerkraut11975849 - Raw salmon on baking paper being drizzled with lemon juice00203067 - Monkfish medallions on mangetouts with diced tomatoes00211470 - Cream-based salmon fondue on plate & vegetables in sieve00133470 - Trout, baked in foil, with baked potatoes on plate00382452 - Fried salmonid on a bed of spinach00126354 - John Dory on paprika butter with vegetable crisps00630308 - Turbot and Vegetables Cooked in Parchment00202983 - Red mullet with roast radicchio and herbs on plate00168404 - Steamed salmon fillet on ribbon pasta and lemon and dill sauce00151605 - Sogliola alla salvia (sole rolls with sage)00222743 - Stuffed trout with herb butter cooked in Römertopf00121200 - Steamed salmon with mushroom sauce & green pasta on plates00221951 - Fried pike-perch in herb marinade with diced tomatoes00136564 - Salmon fillet with herb & tomato pesto and diced potatoes00150848 - Fried pike-perch fillet with salad & shredded kohlrabi00212253 - Trout fillet with lemons on server above chard salad11975842 - Fresh salmon with ice cubes and citrus fruits on a wooden surface11975847 - Raw salmon being prepared for cooking11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11381477 - Chicory with clams, restaurant 'Septime', Paris11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany11370022 - Omelette with crayfish tails and watercress12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrückennext page
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