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Sweet blue and white spaghetti (molecular gastronomy)
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
Blue caviar (molecular gastronomy)
12674512 - Blue caviar (molecular gastronomy)
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
Holdrio with orange juice (molecular gastronomy)
12666997 - Holdrio with orange juice (molecular gastronomy)
Zander with chilli and licorice reduction (molecular gastronomy)
12666994 - Zander with chilli and licorice reduction (molecular gastronomy)
Saffron broth with floating pepper cubes (molecular gastronomy)
12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)
Lentils with cream cheese and grape vinaigrette (molecular gastronomy)
12667003 - Lentils with cream cheese and grape vinaigrette (molecular gastronomy)
Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)
12667014 - Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)
Volcano - a aperitif with nitrogen (molecular gastronomy)
12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)
Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)
12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)
Strawberries with capers and cotton candy (molecular gastronomy)
12666990 - Strawberries with capers and cotton candy (molecular gastronomy)
Risotto cubes with green asparagus and salmon (molecular gastronomy)
12666984 - Risotto cubes with green asparagus and salmon (molecular gastronomy)
Basi aiir on a cherry tomato with chocolate (molecular gastronomy)
12666986 - Basi aiir on a cherry tomato with chocolate (molecular gastronomy)
Malibu drops with passion fruit and tarragon sauce (molecular gastronomy)
12667005 - Malibu drops with passion fruit and tarragon sauce (molecular gastronomy)
Fish with cucumber strips and carrot foam (molecular gastronomy)
12666988 - Fish with cucumber strips and carrot foam (molecular gastronomy)
Chicken pralines on lemongrass cubes (molecular gastronomy)
12667010 - Chicken pralines on lemongrass cubes (molecular gastronomy)
Rhubarb with strawberry-air (molecular gastronomy)
12667012 - Rhubarb with strawberry-air (molecular gastronomy)
Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)
12667008 - Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)
Smoking mulled wine with pear (molecular gastronomy)
12667011 - Smoking mulled wine with pear (molecular gastronomy)
A play of coloured drops in orange juice (molecular gastronomy)
12666992 - A play of coloured drops in orange juice (molecular gastronomy)
Curry lollies (molecular gastronomy)
12667004 - Curry lollies (molecular gastronomy)
Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)
12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)
Molecular gastronomy: blueberry jelly on lychee foam
00391171 - Molecular gastronomy: blueberry jelly on lychee foam
False chocolate kiss with lime dust (molecular gastronomy)
12666991 - False chocolate kiss with lime dust (molecular gastronomy)
Parmesan chips with a tomato atomizer (molecular gastronomy)
12667017 - Parmesan chips with a tomato atomizer (molecular gastronomy)
Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)
12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)
A 'lost egg' balloon (molecular gastronomy)
12666993 - A 'lost egg' balloon (molecular gastronomy)
Tomato salad with chocolate chips and basil (molecular gastronomy)
12667016 - Tomato salad with chocolate chips and basil (molecular gastronomy)
Solid and liquid cocoa on milk cubes (molecular gastronomy)
12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)
Colourful root vegetable caviar (molecular gastronomy)
12666999 - Colourful root vegetable caviar (molecular gastronomy)
Sea bass fillet on plum coulis (molecular gastronomy)
12667006 - Sea bass fillet on plum coulis (molecular gastronomy)
Clear broccoli soup cuboids (molecular gastronomy)
12667000 - Clear broccoli soup cuboids (molecular gastronomy)
Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
Lamb with iced olive oil and balsamic cubes (molecular gastronomy)
12667002 - Lamb with iced olive oil and balsamic cubes (molecular gastronomy)
Infused quail leg on pineapple film (molecular gastronomy)
12666995 - Infused quail leg on pineapple film (molecular gastronomy)
Fruit pralines with white chocolate (molecular gastronomy)
00800922 - Fruit pralines with white chocolate (molecular gastronomy)
Molecular gastronomy: coffee jelly with Grand Marnier foam
00391176 - Molecular gastronomy: coffee jelly with Grand Marnier foam
Ratatouillle (molecular gastronomy)
00322430 - Ratatouillle (molecular gastronomy)
Strawberry dessert - molecular gastronomy
11080694 - Strawberry dessert - molecular gastronomy
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
Cappuccino foam (molecular gastronomy)
00365188 - Cappuccino foam (molecular gastronomy)
Various ingredients from the area of molecular gastronomy
00289895 - Various ingredients from the area of molecular gastronomy
Cappuccino foam (molecular gastronomy)
00365187 - Cappuccino foam (molecular gastronomy)
Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
Molecular gastronomy: vanilla cream with orange jelly & orange caviar
00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar
Molecular gastronomy: berries in lime jelly
00391170 - Molecular gastronomy: berries in lime jelly
Tomato essence, goats' milk, pesto (molecular gastronomy)
00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)
Aperol caviar being made (molecular gastronomy)
00357367 - Aperol caviar being made (molecular gastronomy)
A layered blini cake on a curved spoon (molecular gastronomy)
00322426 - A layered blini cake on a curved spoon (molecular gastronomy)
Bread soup with olive oil (molecular gastronomy)
00357469 - Bread soup with olive oil (molecular gastronomy)
Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
Molecular gastronomy: ginger and coffee dessert
00391174 - Molecular gastronomy: ginger and coffee dessert
Three textures of stockfish (molecular gastronomy)
00357214 - Three textures of stockfish (molecular gastronomy)
Molecular gastronomy: fruit caviar
00391173 - Molecular gastronomy: fruit caviar
Textures of red apple (molecular gastronomy)
00357465 - Textures of red apple (molecular gastronomy)
Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
Syringes containing jelly (molecular gastronomy)
00385990 - Syringes containing jelly (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357463 - Norway lobster, courgette fried in water (molecular gastronomy)
Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)
Beetroot jelly in small dishes (Molecular gastronomy)
00298987 - Beetroot jelly in small dishes (Molecular gastronomy)
Molecular gastronomy: dessert lollies
00391172 - Molecular gastronomy: dessert lollies
Cod fillet cooked with a blow torch (Molecular gastronomy)
00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)
Syringes containing jelly (molecular gastronomy)
00385991 - Syringes containing jelly (molecular gastronomy)
Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy)
00357459 - Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy)
Tomato, mozzarella and balsamic vinegar (molecular gastronomy)
00357221 - Tomato, mozzarella and balsamic vinegar (molecular gastronomy)
Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
00800921 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
Pea dish with caviar (Molecular gastronomy)
00360064 - Pea dish with caviar (Molecular gastronomy)
Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
Flourescent absinth sour (molecular gastronomy)
00357425 - Flourescent absinth sour (molecular gastronomy)
Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
00357479 - Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
Jellied beef-tea with truffles and brioche (molecular gastronomy)
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
Curried bread with mango chutney (molecular gastronomy)
00357355 - Curried bread with mango chutney (molecular gastronomy)
Cassava chips, lemon salt and tomato foam (molecular gastronomy)
00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)
Sparkling sangria-melon (molecular gastronomy)
00357029 - Sparkling sangria-melon (molecular gastronomy)
A champagne cocktail with poppy seeds - molecular gastronomy
11080693 - A champagne cocktail with poppy seeds - molecular gastronomy
Vegetable gnocchi with spring herb soup (molecular gastronomy)
00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)
Duck breast, beetroot, pear, chard (molecular gastronomy)
00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)
Saddle of venison and roasted argan oil (molecular gastronomy)
00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)
A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357464 - Norway lobster, courgette fried in water (molecular gastronomy)
Lettuce, bacon oil, onion foam, potato (molecular gastronomy)
00357449 - Lettuce, bacon oil, onion foam, potato (molecular gastronomy)
Saddle of venison with roasted argan oil (molecular gastronomy)
00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)
Sturgeon, water cress, coffee caviar (molecular gastronomy)
00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)
Textures of gazpacho (molecular gastronomy)
00357185 - Textures of gazpacho (molecular gastronomy)
Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
Wels catfish belly, leek emulsion, smoked oil, sot-l'y-laisse (molecular gastronomy)
00357441 - Wels catfish belly, leek emulsion, smoked oil, sot-l'y-laisse (molecular gastronomy)
Pear mousseline with fried pears (molecular gastronomy)
00357362 - Pear mousseline with fried pears (molecular gastronomy)
Pea soup as an infusion, pork knuckle praline (molecular gastronomy)
00357489 - Pea soup as an infusion, pork knuckle praline (molecular gastronomy)
Textures of sauerkraut, cream, sole (molecular gastronomy)
00357484 - Textures of sauerkraut, cream, sole (molecular gastronomy)
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