11350103 - Roast chicken breast with polenta, baby corn and miso from the 'Cutler & Co', restaurant, Melbourne, Australia11350121 - Buttermilk and barley molasses, 'Vue de Monde' restaurant, Melbourne, Australia11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia11350118 - Amuse gueule made from cucumber, sorrel and violets, 'Vue de Monde' restaurant, Melbourne, Australia11201679 - Authentic Taste of Crete11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia11399047 - Kingfish, eel mousse, dill, oil and buttermilk from the restaurant Cutler & Co, Melbourne, Australia11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia11350091 - Prawns with candied chesnuts, cauliflower, chorizo and almonds, 'Saint Crispin' restaurant, Melbourne, Australia11350102 - A seafood and fish platter in the 'Cutler & Co' restaurant, Melbourne, Australia11258944 - Melbourne Mule cocktail with kiwis11399049 - Red kangaroo with hand-picked herbs, Restaurant Attika, Melbourne, Australia11201917 - Bistro Gitan11350119 - Celery, coconut and cabbage sorbet, Vue de Monde restaurant and wine cellar, Melbourne, Australia11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia11399065 - Blackmore Wagyu served in a leg bone, Vue de Monde Restaurant, wine cellar, Melbourne, Australia12244327 - A beef brisket sandwich with chili cheese fries and a cocktail in a restaurant (Melbourne, Australia)11369931 - A kangaroo paw corkscrew, manufacturer Stokes, Melbourne from the 1970s (Von Kunow Collection)12244328 - Emmental omelette and beef tartar with wine in a restaurant (Melbourne, Australia)12244329 - Gibson cocktail with pearl onions and tete de moine in a bar (Melbourne, Australia)11327787 - Sticky rice wrapped in banana leaves on a grill at the Vietnamese Lunar New Year Festival in Footscray, a suburb of Melbourne, Victoria, Australia11087094 - Italian Restaurant Merchant in Melbourne, Australia11123568 - Dining at Home00174241 - Wine cellar at King & Godfrey's, Melbourne, Australia13172660 - A cocktail on a marble table (Hotel Esplanade, Melbourne, Australia)13172664 - Typhoon king prawns with a side of vegetables (Hotel Esplanade, Melbourne, Australia)13172661 - Crispy fried baby snapper (Hotel Esplanade, Melbourne, Australia)13172659 - Kaffir lime margarita (Hotel Esplanade, Melbourne, Australia)13172658 - A meat dish served in a steamer basket (Hotel Esplanade, Melbourne, Australia)13172662 - Cauliflower with carrots as a side dish (Hotel Esplanade (Melbourne, Australia)12470853 - Big fish, Melbourne chef Michael Bacash12470852 - Big fish, Melbourne chef Michael Bacash12470854 - Big fish, Melbourne chef Michael Bacash12470859 - Big fish, Melbourne chef Michael Bacash11087080 - Visions of Venice12470855 - Big fish, Melbourne chef Michael Bacash12470856 - Big fish, Melbourne chef Michael Bacash12470858 - Big fish, Melbourne chef Michael Bacash12470857 - Big fish, Melbourne chef Michael Bacash11087657 - Meringue roll with poached pear and passion fruit sorbet12244330 - Chicken, croquettes, sliders, sticky pork, grilled watermelon, salad and cocktails (Australia)11087659 - A specials board written on a mirror in a restaurant11087663 - Business people in a hotel bar11087656 - Potato cake topped with chicory and vitello tonnato11218398 - Chickpea salad with courgette flowers and breaded calamari with lemon11218399 - Aubergine dip with mini Melba toasts11218397 - Goat's cheese in tomato sauce with pide00875978 - Man on a tractor at the apple harvest
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