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Mallet Images – License food photos ❘ StockFood
60223910 - Pork saté brochettes
60149617 - Raviolis with raw ham and tomato sauce
60145130 - Seafood spaghettis
60122600 - Smoked salmon spring rolls
60012220 - Caribbean peppers
60224763 - Rabbit leg with Roquefort sauce
60224734 - Slice of bitter chocolate and Cognac pie
60224715 - Roqted lobster from Brittany with melted butter and roasted chestnuts
60224676 - Marinated salmon with soya sauce and sesame seeds
60223985 - Traditionaly cooking meat in Buenos Aires
60223963 - Piece of cod in tomato and potato crust
60145172 - Tortellini à la carbonara
60122296 - Creamy Munster ,potatoes with beer and cumin soup
60122266 - Cloth-wrapped foie gras with figs poached in red wine
60224652 - Pumpkin and cheese gratin
60147969 - Grilled sausage with Aligot from Aubrac
60145169 - Tortellini with olive oil and basil
60122599 - Vegetable spring rolls
60121679 - Ostrich egg
60012241 - Shrimps sautéed with chilli pepper and pineapple
60224688 - Jar of foie gras
60224645 - Filet mignon with Hoisin sauce and cabbage
60224623 - Glass of red wine and tea
60224031 - Roasting a pork on the spit in Mikonos
60223986 - Cooking meat on a barbecue in Buenos Aires
60223972 - Preparing paëlla
60223921 - Grilling pork sate brochettes
60165673 - Spicy grilled duck
60145277 - Fish stew
60122551 - Cauliflower with caviar and fish stock
60122229 - Chips cooked in duck fat
60074342 - Continental breakfast tray
60012239 - Shellfish marinade with tomato, chili and herbs
60149379 - Cervelle de canut
60146951 - Roast loin of veal with fresh thyme
60012028 - Pan-fried asparagus and spice beans
60224684 - Tomatoes stuffed with salt cod Brandade
60223902 - Woman preparing peppers in the street
60147942 - Boiled potato stuffed with bass and artichoke tartare
60146985 - Pork filet mignon cooked in a casserole dish
60145375 - Olives and bottle of olive oil
60122670 - Plate of spaghettis with tomato sauce and basil
60122624 - Lamb and sorrel omelette
60121675 - Ostrich,bacon and carrot stew
60074300 - Fish Choucroute
60224749 - Pear and cranberry chutney
60223966 - Cooking gambas
60223927 - Sauteed peppery pork with green vegetables and rice
60149677 - Green papaya and shrimp salad
60149248 - Marrow ravioli with truffles and foie gras
60121654 - Sautéed clams with garlic and coriander
60224728 - Veal Granadin with pepper and french fries
60224716 - Young roasted ceps with cream bean sauce
60224175 - Teapot and glasses of mint tea
60224092 - Salsify fritters
60165665 - Roast knuckle of pork with cinnamon
60122603 - Beef and lobster soup
60224719 - Roasted guinea-fouwl with smoked streaky bacon
60224700 - Tuna marinated in soya sauce with herbs
60224699 - Raspberry-rhubarb crumble
60146902 - Herrings marinated in oil with carrots and herbs
60122311 - Small fried fish
60074332 - Saint-Marcellin
60224603 - Pouring the beetroot soup into a bowl
60223897 - Grilled duck bills on a barbecue
60149500 - Minced meat tortillas
60149237 - Chocolate truffles
60117540 - First quality loin of lamb
60224785 - Coconut-redcurrant tapioca
60224640 - Thinly sliced duck with honey and balsamic vinaigar,mashed potatoes
60224106 - Saucepans of different sauces in a restaurant kitchen
60224036 - Weighing fresh spiny lobsters
60224035 - Fresh spiny lobsters
60223983 - Grilled lamb and red pepper hamburger
60223928 - Green papaya and crab salad with spicy vinaigrette
60149278 - Watercress,poulard hen wing,crayfish,broad bean and chanterelle salad
60122696 - Tripoux with tomato sauce and sage
60121678 - Thick ostrich steak with roquefort and walnut sauce
60229037 - Smoked salmon rolls garnished with wasabi-flavored guacamole
60224679 - Individual caramelized apple pie
60224124 - Loin of lamb in pastry crust with sage
60224093 - Creamed white beans
60165751 - Yellow tea
60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce
60145347 - Tagliatelles with wild mushrooms
60229086 - Fishball, coconut milk, mushroom and pak-choi soup
60229055 - Wasabi powder
60224758 - Pot-au-feu with foie gras and cooked saussage
60224752 - Roasted capon with chanterelles
60224677 - Preparing a duck magret and confit citrus roast
60224639 - Cooked crayfish
60224616 - Aligot
60224613 - Carved leg of lamb in pastry crust
60224185 - Assortment of desserts
60147828 - Green asparagus cooking a la plancha
60146948 - Roast veal with thyme
60145157 - Farfalle with scampis and whisky
60145135 - Conchiglie with veal,zucchinis and walnuts
60145109 - Spaghetti with mussel and tomato sauce
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