11344452 - Eggs First11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)11443080 - Coussin de Lyon (marzipan and chocolate sweets, Lyon, France)11365805 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)60149591 - Pistachio sausage from Lyon in a brioche60149588 - Pistachio saucisson from Lyon with potatoes and beetroot dressing00296864 - Lyon-style tripe with onions and parsley10286544 - Cooking for students: cheese and vegetable galette in a pan00003044 - Stuffed Eggplants Lyon Style00185942 - Polenta bake and bugnes (doughnut speciality from Lyon)00203471 - Deep frying Lyon fritters (Bugnes de Lyon)00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)00184538 - Oreillettes (pastries from Provence) & Bugnets (from Lyon)00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro00237973 - Corsican farmer cooking polenta on small gas stove60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)11948501 - Merry Dairy60158527 - Cooking pot of squid in tomato sauce11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)60040670 - Provence stewed beef (topic: country cooking)11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)60005478 - vegetable and cheese Raclette(topic:cooking at the table)60224145 - Cooking loins of lamb12553173 - French tomato and herb medallions (slow-cooking)12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table12976305 - Cassoulet (Slow cooking)12976308 - Vegetables Ratatouille (Slow cooking)60074915 - Bugnes dough (topic : cooking for children)60149273 - Chicken liver cake,chicken wing,cock creast and truffles in creamy sauce60163479 - Salade Lyonnaise60354916 - Poires Beaujolaise12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread60232326 - Poulette in supreme sauce12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs60245499 - Boeuf Bourgignon (beef in red wine sauce, France) with golden brown, roast garlic potatoes11351843 - Budget Meals11043688 - Andouillette - French sausages - in a wine sauce60245472 - Braised duck curry with poached pears, glass of red wine60244676 - Fresh fruit and caramelized cubes of fromage frais en brochette, scoop of ice cream12414605 - Salade Lyonnaise12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread60130028 - Gratinée Lyonnaise12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine60232319 - Slices of crust paté60218018 - Pink praline brioche buns60149249 - Roast veal liver pricked with truffles60179935 - Savoury choux pastries60149271 - Pigeon cooked in a casserole dish with herbs60149225 - Almond tuile biscuits60232321 - Meurette eggs60213360 - Bugnes60149237 - Chocolate truffles60145269 - Lyonnaise salad12243327 - How to make chicken pot au feu60149252 - Pig trotters and foie gras Ballotine60217996 - Small pink praline brioche buns12483157 - Well Rounded60196152 - Chicken pot pie-style makis60149274 - Féra fillet in white butter sauce60149260 - Meat pie60149247 - Parmesan tuile biscuits60149244 - Razor clams with parsley60122922 - Potato and sausage salad60149279 - Pike-perch fillet in red wine sauce,gnocchis and carrots11349874 - French Favourites12345120 - Meringues aux pralines roses (meringues with pink sugared almonds, France)60213172 - Sweetbread escalopes steamed with hay60149236 - Roast pike and quenelle in white butter sauce60232324 - Pike quenelles in bechamel sauce60149270 - Tin pastry chocolate tart with raspberries and Beaujolais sauce60149277 - Confit beef's cheek with marrow60145207 - Tablier de sapeur12568320 - Coq Au Vin60149276 - Poivrade artichokes with herbs11284674 - French Starters60060793 - Pork and vegetable stew11086342 - Chicken kebab with bacon and dried plums on a bed of bean sprouts60149226 - Crisp thin pastry winter vegetable tart60149246 - Tradionnal foie gras crust paté60145196 - Tête de veau with Ravogote sauce60244960 - Pasta and meatball gratin60149229 - Gourmand chicken wing salad60066995 - Christmas aperitif wine60149263 - Pink praline sorbet60149239 - Sponge cake with crystallised violets60149224 - Crayfish with creamy sauce60224125 - Fillet of venison cooked in hay60149272 - Baked macaronis with truffles60149241 - Crisp blood sausage purses60149254 - French toast with pineapple and fig cooked in wine60145237 - Bugnes Lyonnaise11086289 - White bean salad with tuna and onions60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce11086234 - Artichoke puree with pepper60219432 - Knuckle of ham with salt60149238 - Chocolate truffles00987131 - Cooked snails with parsley and garlic60149259 - Lamb sweetbreads and eggplant terrinenext page
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