71120873 - France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region12572870 - Typical dessert from ibiza island in Spain made with local almonds11214409 - Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11305663 - Deep-fried casava in hot oil at a local market on Zanzibar11214411 - Local Heirloom Tomato Salad with Burrata, Fried Green Tomatoes, Micro Basil, Saba Vinaigrette12337931 - Vegetable salad with local string bean and potato, Lombok island, Indonesia12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe12536326 - Bavaria meets America – Crumble made with local berries71121091 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71121092 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71113515 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe71114329 - Spain, Galicia, Santiago de Compostela, listed as World Heritage by UNESCO, the abuela, a typical pie of Santiago71114505 - France, Savoie, Val d'Isere, brioche with pralines by Patrick Chevallot baker and confectioner, Meilleur Ouvrier de France (The Best Workman of France)71121517 - Ecuador, Pichincha Province, Pedro Vicente Maldonado, Arasha Resort Lodge, pink prawns Plancha recipe, traditional cooking with organic products from the domain71114507 - France, Savoie, Val d'Isere, dry beef meat from Savoie in La Fermette de Claudine Shop71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe71230486 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71230526 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71230525 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe
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