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France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region
71120873 - France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region
Typical dessert from ibiza island in Spain made with local almonds
12572870 - Typical dessert from ibiza island in Spain made with local almonds
Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom
11214409 - Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom
Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe
12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe
Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe
12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe
Deep-fried casava in hot oil at a local market on Zanzibar
11305663 - Deep-fried casava in hot oil at a local market on Zanzibar
Local Heirloom Tomato Salad with Burrata, Fried Green Tomatoes, Micro Basil, Saba Vinaigrette
11214411 - Local Heirloom Tomato Salad with Burrata, Fried Green Tomatoes, Micro Basil, Saba Vinaigrette
Vegetable salad with local string bean and potato, Lombok island, Indonesia
12337931 - Vegetable salad with local string bean and potato, Lombok island, Indonesia
Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe
12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe
Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe
12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe
Bavaria meets America – Crumble made with local berries
12536326 - Bavaria meets America – Crumble made with local berries
France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in
71121091 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in
France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in
71121092 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in
France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant
71113515 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant
France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe
71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe
Spain, Galicia, Santiago de Compostela, listed as World Heritage by UNESCO, the abuela, a typical pie of Santiago
71114329 - Spain, Galicia, Santiago de Compostela, listed as World Heritage by UNESCO, the abuela, a typical pie of Santiago
France, Savoie, Val d'Isere, brioche with pralines by Patrick Chevallot baker and confectioner, Meilleur Ouvrier de France (The Best Workman of France)
71114505 - France, Savoie, Val d'Isere, brioche with pralines by Patrick Chevallot baker and confectioner, Meilleur Ouvrier de France (The Best Workman of France)
Ecuador, Pichincha Province, Pedro Vicente Maldonado, Arasha Resort Lodge, pink prawns Plancha recipe, traditional cooking with organic products from the domain
71121517 - Ecuador, Pichincha Province, Pedro Vicente Maldonado, Arasha Resort Lodge, pink prawns Plancha recipe, traditional cooking with organic products from the domain
France, Savoie, Val d'Isere, dry beef meat from Savoie in La Fermette de Claudine Shop
71114507 - France, Savoie, Val d'Isere, dry beef meat from Savoie in La Fermette de Claudine Shop
Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe
71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe
Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe
71230486 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe
Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe
71230526 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe
Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe
71230525 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe

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