00080314 - Cutting patterns in courgettes with a lino knife60208145 - Curly piece of butter on a knife60195778 - Kitchen knife60176086 - Rolling pin and kitchen knife60161367 - Sliced tomato and knife60134497 - Knife and fork on a plate60124882 - Potatoes and knife60124876 - Kitchen knife on cutting board60121960 - Orange plastic knife,fork and spoon60111883 - Whole raw bass with knife60075692 - Raw rib of beef on chopping board with knife60069995 - Sliced onion on chopping board with knife60032803 - Cubes of Emmental cheese with slices of bread and knife60007430 - upright loaf of bread with knife60006874 - oysters and knife60227134 - Pea pod serving as a knife rest60220520 - Removing the seeds from the vanilla pod with the end of the knife60174100 - Chopped basil on the blade of a knife60134037 - Empty plate with knife and live snail60032308 - Oysters and knife60015055 - sliced lemon with knife60006080 - Curl of butter on knife60243752 - Mixed grain and cranberry bread60243107 - Glazed spare-ribs60242513 - Tomato-mozzarella and thyme tart60242093 - Cabbage,shrimp and parmesan crumble Pressé60241522 - Gluten-free potted salmon60237433 - Adding the crushed walnuts in to the choux pastry preparation60236917 - Jar of salmon terrine60236115 - Brioche with lime zest60235782 - Salmon-spinach quiche60235506 - Tasting clams60235491 - Poutargue60235490 - Mackerel terrine60234641 - Fresh tuna60232871 - Cutlery for kids60232826 - Raw Filet mignon60232814 - Crottins de Chavignol60231979 - Cabbage mash with Chaource cheese and Andouillette60231976 - Butter with a vanilla pod60231828 - Apricots60230351 - Petit-suisse and passionfruit tart60229467 - Slicing a dried sausage60229455 - Slices of baked egg custard pie60229440 - Slicing a dried sausage60228452 - Peeling a fresh garlic clove60228451 - Spring onions in a glass of water and peeling a fresh garlic clove60228292 - Carving an Irish salmon60228204 - Peeling the rhubarb sticks60228198 - White peaches60228196 - White peaches60225638 - Spicy and grilled marinated spare ribs60225501 - Razor clams with apricots,dates and pureed pumpkin with old Comté60225498 - Fresh razor clams60224043 - Razor clam and pepper wok60223492 - Gluten-free scones60223194 - Cutting a cauliflower in half60222397 - Chopping scallion60221764 - Marbled pecan brownies60221763 - Marbled pecan brownies60221360 - Cabbage leaf60221146 - Bunch of flat parsley60220975 - Piece of cheddar60220694 - Mixed dried fruit60217980 - Brillat-Savarin cheese60217904 - Runny Camembert60217903 - Camembert60217901 - Sainte-Maure de Touraine cheese60217900 - Pouligny-Saint-Pierre cheese60217899 - Tasting a Bleu d’Auvergne60217898 - Pouligny-Saint-Pierre and Chavignol cheeses60216413 - Plates and cutlery on a table60216412 - Plates and cutlery on a table60215215 - Sprigs of rosemary60212546 - Porridge,cheese and rosemary scones60211625 - Mini strawberry sandwiches60209639 - An apple a day keeps the doctor away60207247 - Slicing big radishes on a chopping board60206779 - Ugli cut in half60206770 - Dried sausages60206727 - Jacatos,African eggplants60206712 - Slicing a lemon60206711 - Brussels sprouts60206710 - Cutting a purple cauliflower60206709 - Cutting a cauliflower60206708 - Romanesco cabbage60206701 - Portion of Brie60206696 - Assortment of onions60206695 - Three types of cauliflowers60205183 - Round loaf of bread on a chopping board60205182 - Aveyron bread on a chopping board60205181 - String bag of small onions60205174 - Slices of boiled ham on a chopping board60205173 - Slices of raw ham on a chopping board60205167 - Passion fruit cut in half60205159 - Sliced star fruit60205153 - Green pepper on a chopping board60205152 - Kumquats60204947 - Sweet chocolate sausagenext page
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