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Jellied Meat Images – License food photos ❘ StockFood

Jellied meat with salad garnish
00261782 - Jellied meat with salad garnish
Partially Sliced Jellied Meat
00123146 - Partially Sliced Jellied Meat
Jellied meat with gherkin and egg, fried potatoes
00345849 - Jellied meat with gherkin and egg, fried potatoes
Jellied meat with fried potatoes and remoulade sauce
00309679 - Jellied meat with fried potatoes and remoulade sauce
Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.
12669189 - Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.
Meat and vegetable terrine with horseradish biscuits
00166210 - Meat and vegetable terrine with horseradish biscuits
Meat and vegetables in jelly with fried potatoes
00335499 - Meat and vegetables in jelly with fried potatoes
Jellied Beef on Bread with Mayonnaise
00123004 - Jellied Beef on Bread with Mayonnaise
Jellied pork and crayfish with capers
00242789 - Jellied pork and crayfish with capers
Jellied broccoli soup with smoky bacon on pumpernickel
11292238 - Jellied broccoli soup with smoky bacon on pumpernickel
Jellied boiled beef fillet with salad garnish
00247024 - Jellied boiled beef fillet with salad garnish
Knöcherlsulz (jellied pork dish) with onions & gherkins (Bavaria)
00264218 - Knöcherlsulz (jellied pork dish) with onions & gherkins (Bavaria)
Two slices of jellied ham, pepper slices and onion
00223416 - Two slices of jellied ham, pepper slices and onion
Jellied beef with spring onions
00263173 - Jellied beef with spring onions
jellied beef with vegetables and horseradish
00259135 - jellied beef with vegetables and horseradish
Jambon persillé (Jellied ham with parsley, France)
00264222 - Jambon persillé (Jellied ham with parsley, France)
How to prepare jellied gammon with yoghurt remoulade
11987083 - How to prepare jellied gammon with yoghurt remoulade
Jellied veal and vegetables
00185498 - Jellied veal and vegetables
Shellfish meat in a ball of aspic
00336751 - Shellfish meat in a ball of aspic
Jellied sole Goujonnettes
60063088 - Jellied sole Goujonnettes
Jellied ham with potato rosti
00264215 - Jellied ham with potato rosti
Jellied beef with radish salad and fried potatoes
00312244 - Jellied beef with radish salad and fried potatoes
Jellied gammon with yoghurt remoulade
11987082 - Jellied gammon with yoghurt remoulade
Jellied beef-tea with truffles and brioche (molecular gastronomy)
00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)
Jellied Rabbit with Lettuce Bouquet
00038392 - Jellied Rabbit with Lettuce Bouquet
Cauliflower frittata with Jellied ham in glass on wooden board
10271143 - Cauliflower frittata with Jellied ham in glass on wooden board
Crab meat, citrus fruit and diced vegetables in aspic
60176319 - Crab meat, citrus fruit and diced vegetables in aspic
Foie gras with dark chocolate and jellied melon nectar
00381547 - Foie gras with dark chocolate and jellied melon nectar
Jellied beef on toast
00308982 - Jellied beef on toast
Jellied lamb
00273134 - Jellied lamb
Beef tatar in jellied beef stock with wasabi gnocchi and diced beetroot
00801307 - Beef tatar in jellied beef stock with wasabi gnocchi and diced beetroot
Jellied beef with roast potatoes and horseradish sauce on plate
10245918 - Jellied beef with roast potatoes and horseradish sauce on plate
Gänseweißsauer (jellied goose) with fried potatoes
00199687 - Gänseweißsauer (jellied goose) with fried potatoes
Jellied Rabbit with Lettuce Bouquet for Easter
00038838 - Jellied Rabbit with Lettuce Bouquet for Easter
Bavarian Knöcherlsulz (jellied pork dish) with tomato salad
00197830 - Bavarian Knöcherlsulz (jellied pork dish) with tomato salad
Creamed foie gras with jellied peas
60030653 - Creamed foie gras with jellied peas
Jellied ham with carrots and cucumber
00147795 - Jellied ham with carrots and cucumber
Jellied ham with parsley
00316231 - Jellied ham with parsley
Jellied Rabbit with Lettuce Bouquet for Easter
00038412 - Jellied Rabbit with Lettuce Bouquet for Easter
Bavarian Knöcherlsulz (jellied pork), partly sliced
00197829 - Bavarian Knöcherlsulz (jellied pork), partly sliced
Jellied rabbit with basil sauce, for three people
00197518 - Jellied rabbit with basil sauce, for three people
Jellied beef
00308190 - Jellied beef
Jambon persillé (Jellied ham with parsley, France)
00394264 - Jambon persillé (Jellied ham with parsley, France)
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
00450603 - Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Jellied cutlet and knuckle of pork with pea puree
00097982 - Jellied cutlet and knuckle of pork with pea puree
Jellied veal and vegetables in preserving jar
00316417 - Jellied veal and vegetables in preserving jar
Jellied ham with horseradish dip
00235286 - Jellied ham with horseradish dip
Cold roast beef with vegetables in aspic
11340199 - Cold roast beef with vegetables in aspic
Cauliflower with egg, tomatoes and gherkins
12576839 - Cauliflower with egg, tomatoes and gherkins
Roast pork in aspic
00306261 - Roast pork in aspic
Fried fish in aspic on radish foam
00382238 - Fried fish in aspic on radish foam
Milk pork aspic with pickled chanterelle mushrooms
10325483 - Milk pork aspic with pickled chanterelle mushrooms
Choucroute (molecular cuisine)
13424000 - Choucroute (molecular cuisine)
Egg in aspic
60199847 - Egg in aspic
Iced oxtail soup with whiskey drops (molecular cuisine)
13424014 - Iced oxtail soup with whiskey drops (molecular cuisine)
Grilled gingerbread, foie gras and redcurrant jelly appetizers
60312506 - Grilled gingerbread, foie gras and redcurrant jelly appetizers
Cream cheese and raw ham rolls, tomato aspic and sprouts
60200180 - Cream cheese and raw ham rolls, tomato aspic and sprouts
Pheasant and herbs in aspic
60209162 - Pheasant and herbs in aspic
Pork neck and stock with beetroot
12685502 - Pork neck and stock with beetroot
Foie gras and redcurrant jelly sponge canapés
60312504 - Foie gras and redcurrant jelly sponge canapés
Pork knuckle in aspic
13490445 - Pork knuckle in aspic
Pork neck and stock with beetroot
12685504 - Pork neck and stock with beetroot
Pork Pate
13894505 - Pork Pate
Egg and ham in aspic
60224251 - Egg and ham in aspic
Parslied lamb sweetbread terrine
60041314 - Parslied lamb sweetbread terrine
Rabbit brawn with rocket
00259059 - Rabbit brawn with rocket
Ham marbled with parsley
60088086 - Ham marbled with parsley
Foie gras pâté
60058668 - Foie gras pâté
Frozen beef glace in spoon and bowl, step 4
10257305 - Frozen beef glace in spoon and bowl, step 4
Parslied ham terrine with capers
60082767 - Parslied ham terrine with capers
Verrine of foie gras in aspic
60074757 - Verrine of foie gras in aspic
Runner bean and prime boiled beef aspic with pumpkin seed oil
12410464 - Runner bean and prime boiled beef aspic with pumpkin seed oil
Foie gras terrine with exotic jelly
60199870 - Foie gras terrine with exotic jelly
Fillet of beef, cranberry sauce and potato cakes with truffles
60024920 - Fillet of beef, cranberry sauce and potato cakes with truffles
Small jellies with cooked ham and egg
00185928 - Small jellies with cooked ham and egg
Ham in aspic with vegetables
00192870 - Ham in aspic with vegetables
Cold roast beef with peas in aspic
60184174 - Cold roast beef with peas in aspic
Foie gras and peas in jelly mousse
60053282 - Foie gras and peas in jelly mousse
young rabbit and carrots in aspic with chives
60055717 - young rabbit and carrots in aspic with chives
Shrimps in aspic and veal roulade with sage and bacon
00382156 - Shrimps in aspic and veal roulade with sage and bacon
Three slices of brawn, garnished with salad, onions & carrots
00224097 - Three slices of brawn, garnished with salad, onions & carrots
Foie gras and dried fruit in jelly
60038541 - Foie gras and dried fruit in jelly
Marinated brawn with pickled vegetables
00264896 - Marinated brawn with pickled vegetables
Hare and vegetable in aspic, bruschetta
00350384 - Hare and vegetable in aspic, bruschetta
Ham and vegetables in aspic and three glasses of white wine
00399646 - Ham and vegetables in aspic and three glasses of white wine

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