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10257671 - Home remedies - chamomile, onion, vinegar, honey and lime blossom on pink background10257676 - Beads in glass dish and flower for home therapy10257739 - Home remedies - chamomile, onion, vinegar, honey and lime blossom on pink background60203011 - Traditional tomato-mozzarella Mille-feuille60237006 - Smoked duck's breast, spinach, stewed red onion sauce and seedy mustard sandwich60114093 - Fish in jelly60112803 - Roast saddle of lamb roulade with a mustard crust60114116 - Grilled tuna and a carrot medley with caraway60114095 - Fish in Jelly60114082 - Gratin dauphinois (traditional potato gratin, France)60114074 - Smallpox60080314 - traditional stuffed tomatoes60065462 - Loin of pork with sage60225268 - Traditional nutmeg-flavored potato mash60114088 - Scrambled eggs with honey60114076 - Veal liver with braised artichokes60093484 - mustard guinea fowl60154797 - Beef, potato and green asparagus salad60038924 - Crystallized lilacs60114075 - Broad beans with bacon60114097 - Salmon Koulibiac with aniseed60245477 - Chocolate-coconut old fashioned cream pots60114096 - Fish in aspic60114087 - Scrambled eggs with asparagus60114086 - Scrambled eggs with honey60114114 - Monk fish and spinach pie60114103 - Veal liver with a vegetable stew60114101 - Healthy green soup60114078 - Savoy sponge cake60114081 - Leg of lamb with peas60114102 - Brioche rolls with fish60114091 - Pork knuckle with a leek medley60114092 - Fish in aspic60114111 - Salmon tatar with capers60215839 - Filet mignon with seedy mustard, carrot mash60114117 - Pistachio tart60114072 - Crepe with pear mousse and passion fruits60112777 - Turkey escalope with a mustard sauce60065493 - Peas and lettuce hearts60114115 - Fried tuna and a carrot medley with caraway60114098 - Salmon puff pastry with anise60029470 - Beef steak coated in mustard60020114 - selection of mustards60038903 - Waffles60224505 - Turkey escalope in creamy mustard and goat's cheese sauce60114107 - Roast veal with caramel sauce60114077 - Gargouillou (country vegetable ragout, Auvergne, France)60224514 - Green lentils with seedy mustard60114071 - Cream of pigeon and chestnut soup60038934 - Individual rhubarb cakes60114113 - Strawberry soup60114073 - Darioles (filled, cup-shaped pastries, France)60114109 - Various Middle Age sauces60114106 - Puff pastry lemon rolls60114094 - Fish in aspic60219824 - Thin slices of roast beef,traditional mustard sauce,potato and green bean salad60225986 - Traditional homemade yoghurts60161190 - Chicken and mushrooms in mustard sauce Galette60114329 - Venison and pistachio terrine60163097 - Traditional hot chocolate60169837 - Fish fillet with tomatoes and dill60132452 - Wild duck with mango and mustard sauce60065460 - Asparagus with preserved lemon60165383 - Vitelotte potato salad60097563 - Two farmhouse loaves of bread60062230 - Plain, traditional yoghurt60065500 - Rum baba60127795 - Hen with rice60224501 - Caramelized shrimps with seedy mustard60223327 - Cucumber spaghettis with salmon, seedy mustard vinaigrette60065471 - Baked apples60038942 - Fromage frais faisselle with summer fruit60065482 - Roast pork with fruit60065456 - Cherry Clafoutis batter pudding60220153 - Potato, beetroot, red onion, herring and sheep's milk cheese salad60088614 - Cherry clafoutis ( step by step : final)60038875 - Individual fromage frais tart60108036 - Red martini cocktails60065481 - Roast pork with fruit60038938 - Cherry Breton pudding tart60149246 - Tradionnal foie gras crust paté60224297 - Wild boar and gnocchis soup60038897 - Summer fruit and meringue Sabayon dessert60038884 - Individual moist chocolate cakes60221040 - Veal kidneys, onion and traditional mustard casserole60215835 - Selection of mustards60065458 - Coddled eggs60098012 - Farmhouse loaf of bread60083232 - Thin apple tartlet60038917 - Pears in vanilla-flavoured syrup60038870 - Chocolate tart with caramelized walnuts60075463 - Tuna tartare with lime and traditional mustard60065479 - Quail with grapes60170351 - Traditional apple cake60083263 - Cherry clafoutis batter pudding60065451 - Marinated salmon60169850 - Pork chops with sauteed potatoes,traditional mustard and tarragon sauce60164204 - Gers chicken casserole60065498 - Browned rhubarbnext page
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