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Gianduja mousse with slice of orange
00244500 - Gianduja mousse with slice of orange
Orange filled with gianduja mousse
00277332 - Orange filled with gianduja mousse
Mocha gianduja mousse
00305360 - Mocha gianduja mousse
Spicy puff pastry slice with gianduja mousse & spiced oranges
00221911 - Spicy puff pastry slice with gianduja mousse & spiced oranges
Gianduja and coffee mousse on candied fruit
00301259 - Gianduja and coffee mousse on candied fruit
Nougat mousse with nuts, honey and dried rosemary
11234491 - Nougat mousse with nuts, honey and dried rosemary
Chocolate and hazelnut mousse with wine jelly
00292488 - Chocolate and hazelnut mousse with wine jelly
Chocolate hazelnut mousse cake, brandy snap with passion fruit cream
00330615 - Chocolate hazelnut mousse cake, brandy snap with passion fruit cream
Savarin with chocolate mousse
00314879 - Savarin with chocolate mousse
Layered deserts with nougat mousse and biscuit crumbs
11068130 - Layered deserts with nougat mousse and biscuit crumbs
Red wine poached pear with nougat mousse
11195598 - Red wine poached pear with nougat mousse
Chocolate & hazelnut mousse with wine jelly, grapes & sweet wine
00292487 - Chocolate & hazelnut mousse with wine jelly, grapes & sweet wine
Caramel and nougat mousse in chocolate
10246421 - Caramel and nougat mousse in chocolate
Damson soup au gratin with nougat mousse
00334325 - Damson soup au gratin with nougat mousse
Chocolate nougat mousse in two glasses
11038215 - Chocolate nougat mousse in two glasses
Gianduja savarin with mangos and yoghurt
00241935 - Gianduja savarin with mangos and yoghurt
Gianduja cream with warm cherries
00180837 - Gianduja cream with warm cherries
Marzipan-Nougat Mousse
00036623 - Marzipan-Nougat Mousse
Savarin with chocolate mousse
00314878 - Savarin with chocolate mousse
Praline mousse with orange segments
12368560 - Praline mousse with orange segments
Praline mousse with orange segments
12368559 - Praline mousse with orange segments
A layered nougat and marzipan dessert with Aperol-poached pears
11220217 - A layered nougat and marzipan dessert with Aperol-poached pears

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