70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-397912667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)12666993 - A 'lost egg' balloon (molecular gastronomy)12666984 - Risotto cubes with green asparagus and salmon (molecular gastronomy)12667010 - Chicken pralines on lemongrass cubes (molecular gastronomy)12666994 - Zander with chilli and licorice reduction (molecular gastronomy)12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)12667014 - Chocolate spaghetti on sweet pesto with lime ice cream (molecular gastronomy)12667006 - Sea bass fillet on plum coulis (molecular gastronomy)12667004 - Curry lollies (molecular gastronomy)12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)12666985 - Frozen banana and chocolate mix with vanilla and chili sauce (molecular gastronomy)12675749 - Il Ceppo Restaurant12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)12666990 - Strawberries with capers and cotton candy (molecular gastronomy)12674510 - Caprese (molecular gastronomy)12667002 - Lamb with iced olive oil and balsamic cubes (molecular gastronomy)12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)00391171 - Molecular gastronomy: blueberry jelly on lychee foam12667016 - Tomato salad with chocolate chips and basil (molecular gastronomy)12666997 - Holdrio with orange juice (molecular gastronomy)12667000 - Clear broccoli soup cuboids (molecular gastronomy)12666999 - Colourful root vegetable caviar (molecular gastronomy)12666992 - A play of coloured drops in orange juice (molecular gastronomy)12674511 - Sweet blue and white spaghetti (molecular gastronomy)12500125 - Himmel & Havn12667003 - Lentils with cream cheese and grape vinaigrette (molecular gastronomy)12666991 - False chocolate kiss with lime dust (molecular gastronomy)12667017 - Parmesan chips with a tomato atomizer (molecular gastronomy)12667012 - Rhubarb with strawberry-air (molecular gastronomy)12667008 - Chicken breast roulade on strawberries with chocolate sauce (molecular gastronomy)12667011 - Smoking mulled wine with pear (molecular gastronomy)12667005 - Malibu drops with passion fruit and tarragon sauce (molecular gastronomy)12666995 - Infused quail leg on pineapple film (molecular gastronomy)12666988 - Fish with cucumber strips and carrot foam (molecular gastronomy)12666986 - Basi aiir on a cherry tomato with chocolate (molecular gastronomy)00391176 - Molecular gastronomy: coffee jelly with Grand Marnier foam12674512 - Blue caviar (molecular gastronomy)00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)00800922 - Fruit pralines with white chocolate (molecular gastronomy)00365188 - Cappuccino foam (molecular gastronomy)11043678 - Sicilian Spring00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar00391174 - Molecular gastronomy: ginger and coffee dessert11068910 - Diner Style00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)00322426 - A layered blini cake on a curved spoon (molecular gastronomy)11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric00322430 - Ratatouillle (molecular gastronomy)00391173 - Molecular gastronomy: fruit caviar11080694 - Strawberry dessert - molecular gastronomy00391170 - Molecular gastronomy: berries in lime jelly00365187 - Cappuccino foam (molecular gastronomy)00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)00289895 - Various ingredients from the area of molecular gastronomy00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)00357367 - Aperol caviar being made (molecular gastronomy)00385990 - Syringes containing jelly (molecular gastronomy)11118880 - Mauritian Magic00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)00360064 - Pea dish with caviar (Molecular gastronomy)00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)11080693 - A champagne cocktail with poppy seeds - molecular gastronomy00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)00357435 - Peppered mackeral, lardo and smoked fumet (molecular gastronomy)00800921 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)00357463 - Norway lobster, courgette fried in water (molecular gastronomy)00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree00386539 - Vegetable gnocchi with spring herb soup (molecular gastronomy)00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)00357362 - Pear mousseline with fried pears (molecular gastronomy)00357214 - Three textures of stockfish (molecular gastronomy)00357469 - Bread soup with olive oil (molecular gastronomy)00357465 - Textures of red apple (molecular gastronomy)00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)00357029 - Sparkling sangria-melon (molecular gastronomy)00357185 - Textures of gazpacho (molecular gastronomy)00391172 - Molecular gastronomy: dessert lollies00357484 - Textures of sauerkraut, cream, sole (molecular gastronomy)00357448 - Vegetable ravioli, butter broth, almond oil (molecular gastronomy)11291286 - Vegetable Feast00386541 - Crab soup with a head of foam (Molecular gastronomy)00357434 - Small vegetable sensory canapes (molecular gastronomy)00357449 - Lettuce, bacon oil, onion foam, potato (molecular gastronomy)00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)00357457 - Char skin, frogs legs, ducca (Ethiopian spice mixture) (molecular gastronomy)00357204 - Carrot balls being prepared (molecular gastronomy)00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)00385991 - Syringes containing jelly (molecular gastronomy)11420960 - From Genoa with love00357202 - Hot orange ice cream being made (molecular gastronomy)00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)next page
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