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 Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979
70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979
Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric
Strawberry dessert - molecular gastronomy
11080694 - Strawberry dessert - molecular gastronomy
Molecular gastronomy: blueberry jelly on lychee foam
00391171 - Molecular gastronomy: blueberry jelly on lychee foam
Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
Fruit pralines and white chocolate (molecular gastronomy)
00357467 - Fruit pralines and white chocolate (molecular gastronomy)
Pear mousseline being made (molecular gastronomy)
00357369 - Pear mousseline being made (molecular gastronomy)
From Genoa with love
11420960 - From Genoa with love
Bananas with coffee foam (molecular gastronomy)
00357361 - Bananas with coffee foam (molecular gastronomy)
Passion fruit cream being prepared (molecular gastronomy)
00357206 - Passion fruit cream being prepared (molecular gastronomy)
Pumpkin seed pasta with porcini mushroom essence (molecular gastronomy)
00357197 - Pumpkin seed pasta with porcini mushroom essence (molecular gastronomy)
Hot orange ice cream with Campari caviar (molecular gastronomy)
00357034 - Hot orange ice cream with Campari caviar (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357464 - Norway lobster, courgette fried in water (molecular gastronomy)
Wels catfish belly, leek emulsion, smoked oil, sot-l'y-laisse (molecular gastronomy)
00357441 - Wels catfish belly, leek emulsion, smoked oil, sot-l'y-laisse (molecular gastronomy)
Apple foam being made (molecular gastronomy)
00357368 - Apple foam being made (molecular gastronomy)
Goats' cheese wrapped in tomato foil (molecular gastronomy)
00357364 - Goats' cheese wrapped in tomato foil (molecular gastronomy)
Salt and Sunshine
11297809 - Salt and Sunshine
Curried bread with mango chutney (molecular gastronomy)
00357355 - Curried bread with mango chutney (molecular gastronomy)
Carrot balls with Ducca, an Ethiopian spice mixture (molecular gastronomy)
00357354 - Carrot balls with Ducca, an Ethiopian spice mixture (molecular gastronomy)
Cranberry foam being prepared (molecular gastronomy)
00357199 - Cranberry foam being prepared (molecular gastronomy)
Fruit pralines with white chocolate (molecular gastronomy)
00800922 - Fruit pralines with white chocolate (molecular gastronomy)
Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)
Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy)
00357459 - Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy)
Salmon, hot apple jelly, curry sabayon (molecular gastronomy)
00357456 - Salmon, hot apple jelly, curry sabayon (molecular gastronomy)
Oysters, bacon, white coffee emulsion (molecular gastronomy)
00357447 - Oysters, bacon, white coffee emulsion (molecular gastronomy)
Aperol caviar being made (molecular gastronomy)
00357367 - Aperol caviar being made (molecular gastronomy)
French toast, fried cauliflower and green almonds (molecular gastronomy)
00357210 - French toast, fried cauliflower and green almonds (molecular gastronomy)
Hot orange ice cream being made (molecular gastronomy)
00357202 - Hot orange ice cream being made (molecular gastronomy)
Brunswick Mum jelly with liver pate (molecular gastronomy)
00357196 - Brunswick Mum jelly with liver pate (molecular gastronomy)
Tomato essence, goats' milk, pesto (molecular gastronomy)
00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)
Textures of red apple (molecular gastronomy)
00357465 - Textures of red apple (molecular gastronomy)
Cannelloni with mushrooms (molecular gastronomy)
00357359 - Cannelloni with mushrooms (molecular gastronomy)
Balsamic vinegar balls with olive oil (molecular gastronomy)
00357356 - Balsamic vinegar balls with olive oil (molecular gastronomy)
Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)
00357219 - Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)
Maki, tuna-melon and tarragon (molecular gastronomy)
00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)
Parsley pavé with flowers (molecular gastronomy)
00357195 - Parsley pavé with flowers (molecular gastronomy)
Textures of gazpacho (molecular gastronomy)
00357185 - Textures of gazpacho (molecular gastronomy)
Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
Ratatouillle (molecular gastronomy)
00322430 - Ratatouillle (molecular gastronomy)
Faux risotto, skrei, chorizo, tripe (molecular gastronomy)
00357482 - Faux risotto, skrei, chorizo, tripe (molecular gastronomy)
Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)
Vegetable Feast
11291286 - Vegetable Feast
Textures of a mojito (molecular gastronomy)
00357036 - Textures of a mojito (molecular gastronomy)
Jellied beef tea, goose liver and brioche (molecular gastronomy)
00357222 - Jellied beef tea, goose liver and brioche (molecular gastronomy)
Rabbit stew, pine aroma and potato cream (molecular gastronomy)
00357488 - Rabbit stew, pine aroma and potato cream (molecular gastronomy)
Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
Vegetable stew with olive oil (molecular gastronomy)
00357190 - Vegetable stew with olive oil (molecular gastronomy)
Vinegar rolls with a wild herb salad (molecular gastronomy)
00357186 - Vinegar rolls with a wild herb salad (molecular gastronomy)
A champagne cocktail with poppy seeds - molecular gastronomy
11080693 - A champagne cocktail with poppy seeds - molecular gastronomy
Morcilla, cauliflower, black cumin, turbot (molecular gastronomy)
00357485 - Morcilla, cauliflower, black cumin, turbot (molecular gastronomy)
Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)
00357461 - Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)
Raspberry jelly with mint pesto (molecular gastronomy)
00357350 - Raspberry jelly with mint pesto (molecular gastronomy)
Faux floating island, green beans and crustacean pil (molecular gastronomy)
00357215 - Faux floating island, green beans and crustacean pil (molecular gastronomy)
Turbot lasagne, celery and truffles (molecular gastronomy)
00357211 - Turbot lasagne, celery and truffles (molecular gastronomy)
Japanese Bar Food
11140856 - Japanese Bar Food
Foam with ox tail (molecular gastronomy)
00357035 - Foam with ox tail (molecular gastronomy)
Carp, black cabbage leaves, mustard seeds, pork rind (molecular gastronomy)
00357480 - Carp, black cabbage leaves, mustard seeds, pork rind (molecular gastronomy)
Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
00357479 - Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)
Bread soup with olive oil (molecular gastronomy)
00357469 - Bread soup with olive oil (molecular gastronomy)
Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)
Sparkling sangria-melon (molecular gastronomy)
00357029 - Sparkling sangria-melon (molecular gastronomy)
Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)
Nougat espuma (molecular gastronomy)
00322429 - Nougat espuma (molecular gastronomy)
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Sturgeon, water cress, coffee caviar (molecular gastronomy)
00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)
Cassava chips, lemon salt and tomato foam (molecular gastronomy)
00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)
Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)
00357458 - Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)
Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
Roman Holiday
00582055 - Roman Holiday
Clear chocolate sauce, nougat and greengages (molecular gastronomy)
00357209 - Clear chocolate sauce, nougat and greengages (molecular gastronomy)
Stuffed Greek yogurt balls being made (molecular gastronomy)
00357203 - Stuffed Greek yogurt balls being made (molecular gastronomy)
Ham foam with scallops (molecular gastronomy)
00357027 - Ham foam with scallops (molecular gastronomy)
Smoked tuna, hot radish jelly, ginger, soy caviar (molecular gastronomy)
00357454 - Smoked tuna, hot radish jelly, ginger, soy caviar (molecular gastronomy)
Salmon, green tea and ginger (molecular gastronomy)
00357223 - Salmon, green tea and ginger (molecular gastronomy)
Truffles with cauliflower (molecular gastronomy)
00357025 - Truffles with cauliflower (molecular gastronomy)
Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)
An Algizoon base mixture being made (molecular gastronomy)
00357366 - An Algizoon base mixture being made (molecular gastronomy)
Parsley brioche with sardines (molecular gastronomy)
00357357 - Parsley brioche with sardines (molecular gastronomy)
Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy)
00357184 - Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy)
Smoked gelatine, caviar, potato chips, grated sturgeon (molecular gastronomy)
00357493 - Smoked gelatine, caviar, potato chips, grated sturgeon (molecular gastronomy)
Interpretations of Wiener Melange (molecular gastronomy)
00357466 - Interpretations of Wiener Melange (molecular gastronomy)
Inside-out langostinos, rabbit kidney and pepper caramel (molecular gastronomy)
00357218 - Inside-out langostinos, rabbit kidney and pepper caramel (molecular gastronomy)
Saddle of venison and roasted argan oil (molecular gastronomy)
00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)
Wild peaches, almond milk, chicory, pomegranate oil (molecular gastronomy)
00357462 - Wild peaches, almond milk, chicory, pomegranate oil (molecular gastronomy)
Scallops with raspberry vinaigrette (molecular gastronomy)
00357363 - Scallops with raspberry vinaigrette (molecular gastronomy)
Animal Pleasures
11145668 - Animal Pleasures
Pear mousseline with fried pears (molecular gastronomy)
00357362 - Pear mousseline with fried pears (molecular gastronomy)
Veal stock and pasta tubes with vegetables (molecular gastronomy)
00357030 - Veal stock and pasta tubes with vegetables (molecular gastronomy)
Crab soup with a head of foam (Molecular gastronomy)
00386541 - Crab soup with a head of foam (Molecular gastronomy)
Star Studded
11201544 - Star Studded
Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)
Martini in suspension (molecular gastronomy)
00357430 - Martini in suspension (molecular gastronomy)
Basil jelly with cream cheese (molecular gastronomy)
00357352 - Basil jelly with cream cheese (molecular gastronomy)
Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)
00357349 - Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)
Tomato, mozzarella and balsamic vinegar (molecular gastronomy)
00357221 - Tomato, mozzarella and balsamic vinegar (molecular gastronomy)
Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
00357192 - Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
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