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Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979 — 70105696 - Aliment, Aliments, Artichoke, Artichokes, Close up, Close-up, Closeup, Color, Colour, Cuisine, Food, Gastronomy, Horizontal, Indoor, Indoors, Inside, Interior, Lilac, Nourishment, One, One item, Purple, Single, Still life, Vegetable, Vegetables, B75-3979

Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric — 11271591 - Molecular gastronomy: a droplet of jelly with chilli on a piece of coarse fabric

Strawberry dessert - molecular gastronomy — 11080694 - Strawberry dessert - molecular gastronomy

Molecular gastronomy: blueberry jelly on lychee foam — 00391171 - Molecular gastronomy: blueberry jelly on lychee foam

Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy) — 00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)

Fruit pralines and white chocolate (molecular gastronomy) — 00357467 - Fruit pralines and white chocolate (molecular gastronomy)

Pear mousseline being made (molecular gastronomy) — 00357369 - Pear mousseline being made (molecular gastronomy)

From Genoa with love — 11420960 - From Genoa with love

Bananas with coffee foam (molecular gastronomy) — 00357361 - Bananas with coffee foam (molecular gastronomy)

Passion fruit cream being prepared (molecular gastronomy) — 00357206 - Passion fruit cream being prepared (molecular gastronomy)

Pumpkin seed pasta with porcini mushroom essence (molecular gastronomy) — 00357197 - Pumpkin seed pasta with porcini mushroom essence (molecular gastronomy)

Hot orange ice cream with Campari caviar (molecular gastronomy) — 00357034 - Hot orange ice cream with Campari caviar (molecular gastronomy)

Norway lobster, courgette fried in water (molecular gastronomy) — 00357464 - Norway lobster, courgette fried in water (molecular gastronomy)

Wels catfish belly, leek emulsion, smoked oil, sot-l'y-laisse (molecular gastronomy) — 00357441 - Wels catfish belly, leek emulsion, smoked oil, sot-l'y-laisse (molecular gastronomy)

Apple foam being made (molecular gastronomy) — 00357368 - Apple foam being made (molecular gastronomy)

Goats' cheese wrapped in tomato foil (molecular gastronomy) — 00357364 - Goats' cheese wrapped in tomato foil (molecular gastronomy)

Salt and Sunshine — 11297809 - Salt and Sunshine

Curried bread with mango chutney (molecular gastronomy) — 00357355 - Curried bread with mango chutney (molecular gastronomy)

Carrot balls with Ducca, an Ethiopian spice mixture (molecular gastronomy) — 00357354 - Carrot balls with Ducca, an Ethiopian spice mixture (molecular gastronomy)

Cranberry foam being prepared (molecular gastronomy) — 00357199 - Cranberry foam being prepared (molecular gastronomy)

Fruit pralines with white chocolate (molecular gastronomy) — 00800922 - Fruit pralines with white chocolate (molecular gastronomy)

Veal fillet, lobster, parsley oil, peanut (molecular gastronomy) — 00357478 - Veal fillet, lobster, parsley oil, peanut (molecular gastronomy)

Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy) — 00357459 - Hot baked apple gelatine, truffles, goose liver, Calville's white winter (molecular gastronomy)

Salmon, hot apple jelly, curry sabayon (molecular gastronomy) — 00357456 - Salmon, hot apple jelly, curry sabayon (molecular gastronomy)

Oysters, bacon, white coffee emulsion (molecular gastronomy) — 00357447 - Oysters, bacon, white coffee emulsion (molecular gastronomy)

Aperol caviar being made (molecular gastronomy) — 00357367 - Aperol caviar being made (molecular gastronomy)

French toast, fried cauliflower and green almonds (molecular gastronomy) — 00357210 - French toast, fried cauliflower and green almonds (molecular gastronomy)

Hot orange ice cream being made (molecular gastronomy) — 00357202 - Hot orange ice cream being made (molecular gastronomy)

Brunswick Mum jelly with liver pate (molecular gastronomy) — 00357196 - Brunswick Mum jelly with liver pate (molecular gastronomy)

Tomato essence, goats' milk, pesto (molecular gastronomy) — 00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)

Textures of red apple (molecular gastronomy) — 00357465 - Textures of red apple (molecular gastronomy)

Cannelloni with mushrooms (molecular gastronomy) — 00357359 - Cannelloni with mushrooms (molecular gastronomy)

Balsamic vinegar balls with olive oil (molecular gastronomy) — 00357356 - Balsamic vinegar balls with olive oil (molecular gastronomy)

Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy) — 00357219 - Red mullet, citrus fruit tapioca and radicchio (molecular gastronomy)

Maki, tuna-melon and tarragon (molecular gastronomy) — 00357216 - Maki, tuna-melon and tarragon (molecular gastronomy)

Parsley pavé with flowers (molecular gastronomy) — 00357195 - Parsley pavé with flowers (molecular gastronomy)

Textures of gazpacho (molecular gastronomy) — 00357185 - Textures of gazpacho (molecular gastronomy)

Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy) — 00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)

Cod, coffee cream, guacamole and chorizo (molecular gastronomy) — 00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)

Ratatouillle (molecular gastronomy) — 00322430 - Ratatouillle (molecular gastronomy)

Faux risotto, skrei, chorizo, tripe (molecular gastronomy) — 00357482 - Faux risotto, skrei, chorizo, tripe (molecular gastronomy)

Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy) — 00357220 - Quail breast, rosemary aroma and a vegetable and lentil medley (molecular gastronomy)

Vegetable Feast — 11291286 - Vegetable Feast

Textures of a mojito (molecular gastronomy) — 00357036 - Textures of a mojito (molecular gastronomy)

Jellied beef tea, goose liver and brioche (molecular gastronomy) — 00357222 - Jellied beef tea, goose liver and brioche (molecular gastronomy)

Rabbit stew, pine aroma and potato cream (molecular gastronomy) — 00357488 - Rabbit stew, pine aroma and potato cream (molecular gastronomy)

Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy) — 00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)

Vegetable stew with olive oil (molecular gastronomy) — 00357190 - Vegetable stew with olive oil (molecular gastronomy)

Vinegar rolls with a wild herb salad (molecular gastronomy) — 00357186 - Vinegar rolls with a wild herb salad (molecular gastronomy)

A champagne cocktail with poppy seeds - molecular gastronomy — 11080693 - A champagne cocktail with poppy seeds - molecular gastronomy

Morcilla, cauliflower, black cumin, turbot (molecular gastronomy) — 00357485 - Morcilla, cauliflower, black cumin, turbot (molecular gastronomy)

Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy) — 00357461 - Lychees, rosewater foam, sweet umbel infusion, allspice (molecular gastronomy)

Raspberry jelly with mint pesto (molecular gastronomy) — 00357350 - Raspberry jelly with mint pesto (molecular gastronomy)

Faux floating island, green beans and crustacean pil (molecular gastronomy) — 00357215 - Faux floating island, green beans and crustacean pil (molecular gastronomy)

Turbot lasagne, celery and truffles (molecular gastronomy) — 00357211 - Turbot lasagne, celery and truffles (molecular gastronomy)

Japanese Bar Food — 11140856 - Japanese Bar Food

Foam with ox tail (molecular gastronomy) — 00357035 - Foam with ox tail (molecular gastronomy)

Carp, black cabbage leaves, mustard seeds, pork rind (molecular gastronomy) — 00357480 - Carp, black cabbage leaves, mustard seeds, pork rind (molecular gastronomy)

Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy) — 00357479 - Simmental beef fillet wrapped in bread with spicy egg sauce and olive oil (molecular gastronomy)

Bread soup with olive oil (molecular gastronomy) — 00357469 - Bread soup with olive oil (molecular gastronomy)

Potatoes, shallot brittle, truffle jelly (molecular gastronomy) — 00357460 - Potatoes, shallot brittle, truffle jelly (molecular gastronomy)

Sparkling sangria-melon (molecular gastronomy) — 00357029 - Sparkling sangria-melon (molecular gastronomy)

Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy) — 00322434 - Cocktails on spoons: creme de cassis, blood-orange juice and Aperol with orange juice (molecular gastronomy)

Nougat espuma (molecular gastronomy) — 00322429 - Nougat espuma (molecular gastronomy)

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy) — 00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Sturgeon, water cress, coffee caviar (molecular gastronomy) — 00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)

Cassava chips, lemon salt and tomato foam (molecular gastronomy) — 00357226 - Cassava chips, lemon salt and tomato foam (molecular gastronomy)

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree — 00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy) — 00357458 - Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)

Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy) — 00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)

Roman Holiday — 00582055 - Roman Holiday

Clear chocolate sauce, nougat and greengages (molecular gastronomy) — 00357209 - Clear chocolate sauce, nougat and greengages (molecular gastronomy)

Stuffed Greek yogurt balls being made (molecular gastronomy) — 00357203 - Stuffed Greek yogurt balls being made (molecular gastronomy)

Ham foam with scallops (molecular gastronomy) — 00357027 - Ham foam with scallops (molecular gastronomy)

Smoked tuna, hot radish jelly, ginger, soy caviar (molecular gastronomy) — 00357454 - Smoked tuna, hot radish jelly, ginger, soy caviar (molecular gastronomy)

Salmon, green tea and ginger (molecular gastronomy) — 00357223 - Salmon, green tea and ginger (molecular gastronomy)

Truffles with cauliflower (molecular gastronomy) — 00357025 - Truffles with cauliflower (molecular gastronomy)

Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy) — 00357487 - Norway lobster inversed in a salt crust with smoked carrots (molecular gastronomy)

An Algizoon base mixture being made (molecular gastronomy) — 00357366 - An Algizoon base mixture being made (molecular gastronomy)

Parsley brioche with sardines (molecular gastronomy) — 00357357 - Parsley brioche with sardines (molecular gastronomy)

Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy) — 00357184 - Vegetable and lentil medley with a salad of wild herbs (molecular gastronomy)

Smoked gelatine, caviar, potato chips, grated sturgeon (molecular gastronomy) — 00357493 - Smoked gelatine, caviar, potato chips, grated sturgeon (molecular gastronomy)

Interpretations of Wiener Melange (molecular gastronomy) — 00357466 - Interpretations of Wiener Melange (molecular gastronomy)

Inside-out langostinos, rabbit kidney and pepper caramel (molecular gastronomy) — 00357218 - Inside-out langostinos, rabbit kidney and pepper caramel (molecular gastronomy)

Saddle of venison and roasted argan oil (molecular gastronomy) — 00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)

Wild peaches, almond milk, chicory, pomegranate oil (molecular gastronomy) — 00357462 - Wild peaches, almond milk, chicory, pomegranate oil (molecular gastronomy)

Scallops with raspberry vinaigrette (molecular gastronomy) — 00357363 - Scallops with raspberry vinaigrette (molecular gastronomy)

Animal Pleasures — 11145668 - Animal Pleasures

Pear mousseline with fried pears (molecular gastronomy) — 00357362 - Pear mousseline with fried pears (molecular gastronomy)

Veal stock and pasta tubes with vegetables (molecular gastronomy) — 00357030 - Veal stock and pasta tubes with vegetables (molecular gastronomy)

Crab soup with a head of foam (Molecular gastronomy) — 00386541 - Crab soup with a head of foam (Molecular gastronomy)

Star Studded — 11201544 - Star Studded

Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy) — 00357437 - Mango raviolo, green tea, vanilla and mole spice (molecular gastronomy)

Martini in suspension (molecular gastronomy) — 00357430 - Martini in suspension (molecular gastronomy)

Basil jelly with cream cheese (molecular gastronomy) — 00357352 - Basil jelly with cream cheese (molecular gastronomy)

Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy) — 00357349 - Herb blini with caviar and creme fraiche gnocchi (molecular gastronomy)

Tomato, mozzarella and balsamic vinegar (molecular gastronomy) — 00357221 - Tomato, mozzarella and balsamic vinegar (molecular gastronomy)

Salmon in an orange marinade and Thai asparagus (molecular gastronomy) — 00357192 - Salmon in an orange marinade and Thai asparagus (molecular gastronomy)

Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy) — 00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)

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