12432297 - Knöpfle (Swiss dumplings) on a ladle and cooking in a pan13261140 - Frisian rose hip slices13005501 - Frisian cheese cake10302169 - Frisian crumble cake with stewed plums served with tea11276548 - Frisian fried lamb with a bacon and dried plum sauce11108770 - An East Frisian table laid for tea with place cards and a buckwheat cake with lingonberries10302357 - Frisian crumble cake with stewed plums00228436 - Frisian duck with savoy and bacon00197887 - Frisian tea punch00258918 - Frisian style shrimp cocktail with sheep's cheese00136994 - White sausages (Weisswursts) cooking in glass pan on stove11407253 - East Frisian Snirtjebraten (roast pork with spices and onions) with potatoes and green beans11972282 - Nieheim cooking cheese and cheese butter12983739 - Oktoberfest11441668 - East Frisian cream tea with rum-soaked raisins (Germany)00264519 - East Frisian Knüppeltorte (Pancake cake with almonds)00987191 - Mixed vegetables (ready for cooking)00454797 - Preparing Kaiserschmarrn (pancake with raisins and plums): cooking the batter and cutting up00229162 - Beef with mixed vegetables on cooking spoon and in wok12483385 - White sausages with pretzels and sweet mustard13290131 - Hard-boiled eggs with potatoes and a herb and mozzarella sauce13290042 - Bavarian white sausage salad13289829 - Blaue Zipfel (German sausages cooked in a vinegar broth)11278092 - Creamy chanterelle mushrooms with bread dumplings being prepared13290039 - Tafelspitz with apple and horseradish sauce13286972 - Eisbein (cured knuckle of pork) with sauerkraut13280764 - Munich Bavarian traditional white sausages in ceramic pan served with german sweet mustard, mug of dark beer and pretzels13289871 - Rump steak with Frankfurt green sauce13233428 - German Gingerbread Treats11276541 - Poached ox fillet in a vegetable broth12483157 - Well Rounded13291833 - Pork hock preserved in pepper aspic11428569 - White sausage with sweet mustard and a roll12345704 - Pastries with jam and cream12542746 - Green sauce with egg and new potatoes (Hessen, Germany)00935688 - Weisswurst (white sausage) with pretzel and mild mustard12346423 - Ingredients for Berlin Senfei (eggs and potatoes) with beetroot12346441 - Making spaetzle (a type of noodle)13352988 - Poached trout with a warm potato salad11192414 - Veal sausages with sweet mustard, radishes and a pretzel (Bavaria)12339779 - Weisswurst (white sausage) with pretzel and mild mustard11309562 - White sausage with mustard, pretzel, radishes and beer11120459 - Braised country chicken11124671 - Schäufele (pork shoulder, Frankenland, Germany)13353006 - Roasted veal rump cap with horseradish sauce13288564 - Badisches Schäufele (pork shoulder) with potato salad00275479 - Weisswurst (Bavarian sausages), pretzel and wheat beer13362076 - White sausages with sweet mustard and a pretzel12984034 - Prime boiled beef with vegetables and chive sour cream12245776 - Casserole Heaven00945301 - Saure Zipfel (Nuremberg sausages cooked in vinegar)00454812 - Making dumplings and putting them in boiling salt water00254202 - Eggs in herb and mustard cream13353643 - Sauerkraut, barley and eisbein stew11108766 - Pancake rolls with smoked salmon and herb cream cheese11004723 - Beef brisket with green Frankfurt sauce13291791 - Pointed cabbage soup with pork knuckle ham and leek straw11276531 - Blue Congo potatoes with herb quark00945306 - Mussels, Rhineland style11292741 - Potato dumplings being made12346437 - Fried potatoes being made11262338 - Prime boiled beef with grated horseradish, chives and vegetables11124694 - Saure Zipfel (Nuremberg sausages cooked in vinegar)12685882 - Making meat broth12576846 - Eggs preserved in beetroot, halved on a white wooden background (top view)00201499 - Pair of white sausages (Weisswurst), mustard & pretzels11410794 - Verschleiertes Bauernmädchen (dessert with apples and cream, Denmark)00935689 - Weisswurst (white sausage), wooden fork, mild mustard & radish00006436 - Making Bavarian crème11144809 - Boiled potatoes (cooked in their skins) with herb quark11338186 - Taking a Dip12265205 - Peeled potatoes with Frankfurt green sauce00382246 - Neck of lamb with thyme sauce and fried potatoes00127298 - Kale with pork tripe in steaming pot12365624 - White sausage with sweet mustard11108772 - Buckwheat cake with lingonberries, cream and meringue00262103 - Harzer Wurzelfleisch (Boiled beef with root vegetables)11442833 - Parsley potatoes11344468 - Tis the Season to be Jolly11271168 - Boiled ox brisket in broth with soup vegetables00321250 - Mecklenburger Wurzelfleisch (Meat with root vegetables)00191647 - Hard-boiled eggs in Frankfurt green sauce00240274 - Boiled beef on root vegetables00118891 - Eggs in mustard sauce garnished with dill on plate11271179 - Pickled eggs with lettuce and onions00859549 - Mussels Rhineland style00234890 - Boiled potatoes and parsley quark with linseed oil00064054 - Vegetable Stew in Caraway Flat Bread11986793 - How to prepare Leipziger Allerlei (a regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms) with crab meat11427783 - Frankfurt green sauce with salted potatoes and eggs (seen from above)00264888 - Radish salad with chive vinaigrette00161836 - Saure Zipfel (Nuremberg sausages cooked in vinegar stock)00152444 - Jacket potatoes with quark and linseed oil00035641 - Preparing home-made egg noodles (Spaetzle)11419181 - Homemade Bavarian white sausages00247382 - Soleier (boiled eggs in brine)11442179 - Soft-boiled eggs in a mustard and Riesling sauce11254797 - Boiled beef brisket with rapini and fried potatoes00152564 - Cod with dill sauce and potatoesnext page
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