Fish Restaurants Images – License food photos ❘ StockFood
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy11430768 - Grilled octopus at beach restaurant La Huella12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg13174512 - Finishing an ecological and creative recipe12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain11507506 - Branzini ravioli with mussels and braised tomatoes12372476 - Corn risotto, zander, and blood sausage at the 'Dorfwirt restauraunt' (Oberbayern, Germany)12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna12410973 - Sardines with fennel, smoked milk cream and a glass of fennel stock, Restaurant Hisa Franko, Kobarid, Slovenia12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany11514342 - Cod with saffron cauliflower and salted lemons from 'eins44', Berlin, Germany11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez13176163 - Rolled smoked salmon with avocado on plate in restaurant12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11448582 - A dish from 'Les 3 Sifflets', small perch with chips, Lake Geneva, Switzerland11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany11370040 - Marinated lobster with carrots, seaweed and a wild herb salad12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12085148 - Haddoch at the Les Sens restaurant in Nice, France11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France12086665 - Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less13530076 - Salad with oven-roasted tomatoes, peppers, red onion and squid12304720 - Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11430931 - Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg13530069 - Cod with mushy peas, tartar sauce, a salad garnish and chips12324427 - Red king crab, cauliflower and Oscietra caviar from the Storstad restaurant in Regensburg, Bavaria, Germany12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland11348132 - Scallops and fried king prawns on an avocado salsa with mini oven-roasted tomatoes, restaurant 'Henricus' in Dresden12266888 - Trout, white radish, gherkin, red radishes and amaranth from 'Restaurant am Kamin' in Mülheim an der Ruhr, North Rhine-Westphalia, Germany12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11399032 - Pulled pork with scallops, Noosa13949241 - Sushi with grilled salmon, mayonnaise and leek11507508 - Seabream in an olive bread coating with vegetable caponata11399047 - Kingfish, eel mousse, dill, oil and buttermilk from the restaurant Cutler & Co, Melbourne, Australia11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna11350091 - Prawns with candied chesnuts, cauliflower, chorizo and almonds, 'Saint Crispin' restaurant, Melbourne, Australia11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm11332444 - Squid salad with caramelised onions (Restaurant Casamar, Llafranc, Empordà, Catalonia, Spain)11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg12239397 - A fillet of cod at the 'Dai Ca' restaurant in Mallorca, Spain11458301 - Various types of sushi on a slate platter in a restaurant12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer12275522 - Delicious portion of fresh salmon fillet with aromatic herbs, spices and vegetables12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11430932 - Carbonara with sea urchins, Laltro Baffo Restaurant in Otranto, Italy11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm11348383 - Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden13949238 - Salmon sushi served on plate with chopstick11430983 - Gnocchi with prawns at the restaurant Smol in the Parioli neighbourhood12338267 - A woman eating grilled salmon on juniper branches in a restaurant13949240 - Fried mackerel12346905 - Nigiri and maki sushi rolls on a ceramic plate with soy sauce, wasabi and ginger11332451 - Smoked diced salmon with beansprouts, capers and caviar (Restaurant Pa i Raim, Palafrugell, Empordà, Catalonia, Spain)10290255 - Sylt oysters at Dittmeyer Oyster Company in Sylt, Germanynext page
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