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Fish Fondues Images – License food photos ❘ StockFood
60209261 - Monkfish wrapped in bacon with slowly cooked leeks,vegetable and Saint-Nectaire tian
60174713 - Grilled oysters with soft leeks and parmesan
11277832 - Stock fondue with prawns and vegetables
60237288 - Simmered onions,black olives and anchovies on ciabatta bread
12356837 - Shrimp and avocado fondue
60221039 - Turbot with mussels and leeks
60113755 - Norwegian sandwich with smoked salmon and a leek medley
12484310 - Shabu shabu (Japan)
10322203 - Roasted meat and vegetable skewers on plate
60358978 - Thick piece of salmon with rice and mushrooms, aubergines and tender leeks
60113716 - Steamed haddock with razor clams, chicory and fennel
00402818 - Cheese fondue with vegetables, prawns and bread cubes
60354017 - Scallops, leek fondue and mushroom cream sealed in bread crust
60190252 - Korean Fondue
60319152 - Tender spinach and shrimps in creamy turmeric sauce
60358467 - Pan-fried scallops with creamy leeks
60358383 - Piece of turbot with cockles, mussels and tender leeks
60196298 - Salmon wrapped in bacon with braised leeks
11404030 - Salmon fondue with a coconut milk and onion dip (Thailand)
60166697 - Mussels and leeks with white wine au gratin
60085381 - Conger ell with simmered leeks and apples
00231301 - Creole fondue with fruit and shrimps in bowls
60353253 - Leek fondue with cockles
60190253 - Korean Fondue
00319981 - Mongolian pot for Chinese fondue (hot pot)
60225000 - Salmon stuffed with simmered leeks and red peppers
60075098 - Dublin Bay prawns with chocolate and leek fondue
60060699 - Seafood fondue
00040616 - Typical Chinese Fondue
60219860 - Fillet of trout with simmered and grilled spinach
60134570 - Cod fillet with hot pepper and leek fondue
60210494 - Roasted monkfish wrapped in bacon,pan-fried ceps
60192895 - Piece of cod with walnut crust, stewed leeks
60219750 - Squares of salmon, tagliatelles and leeks in green sauce
11238036 - Bagna cauda (vegetables with warm anchovy sauce, Italy)
00930614 - Chinese Fondue
00374274 - Ingredients for fondue and fondue equipment
00138337 - Food for Fondue
00097633 - Bagna cauda (hot garlic and anchovy sauce, Italy)
00274019 - Shellfish with cheese and spinach fondue
60148399 - Roast scallops with chicory fondue
00094920 - Coconut-Curry Fondue in a Hot Pot
60171271 - Bass fillet and fennel and green apple fondue
00022788 - Deep-fried Shrimp with hot Balkan-style Sauce
60069672 - Granny Smith apple with melted chocolate
60051004 - Piece of meagre with leeks and spicy sauce
60078734 - Japanese fondue
60020597 - Japonese menu
00181200 - Italian style cheese fondue (with tortellini, shrimps, grissini)
60060698 - Seafood kebab
60106578 - Scallops with foie gras on a leek medley
11977589 - Oriental pot-au-feu fondue
00218247 - Fondue chinoise with raw vegetables & salmon in bowls
00051471 - Chinese fondue being made
00124155 - Assorted Platters of Food to Dip in a Fondue Pot
60151723 - Golden scallops with stewed chicories
60107786 - Leek and potato fondu,sea bream fillet with chives
60153947 - Thai Fondue
60079833 - scallops on bed of tender leeks
00207384 - Mayonnaise dip with caviare & sprig of dill
60225369 - Poached plaice fillets with leek fondue
00375539 - Mussels with pak choi
00277333 - Fondue with shrimps, vegetables and meat
00069251 - Chinese Hot Pot Fondue
60107869 - Scallop tartare with fennel fondue and citrus fruit dressing
60153946 - Fondue Sétoise
10282931 - Close-up of hand filling hot anchovy and garlic sauce in vegetables
00259469 - Fondue with meat, vegetables and shrimps (China)
60091044 - Sole roulade en papillote with French chicory and caraway
00362432 - Platter of assorted seafood
60062264 - Salmon with leeks and white wine
60107846 - Sole fillet, orage butter with zests on a leek fondue
00252769 - Chinese fondue with seafood and vegetables
60158427 - Confit citrus-flavored steam-cooked sea shells
60078261 - Monkfish with mixed vegetables
60060686 - Provençal-style sardines
00022807 - Raw Shrimp with Lemon; Dill & Sauce
00231311 - Fondue with vegetables, shrimp, bread slices & herb dip
00121330 - Mediterranean fondue: diced meat, crevettes, bacon, vegetables
60234501 - Sea bream fillet with winter vegetables
00930818 - Chinese Hot Pot
00211473 - Japanese shrimp fondue with vegetables and mushrooms
00211439 - Fondue with vegetables, shrimp on fondue fork & two dips
00211474 - Caribbean coconut fondue with avocado, shrimps, chicken, dips
00025889 - Bagna cauda being made
11297526 - Poached cod with spinach
00237220 - Asian fondue with broth, vegetables, poultry & shrimps
60015963 - Salmon cooked on one side and leek fondue
60014110 - Fondue of warm prawns
60222821 - Salmon in pastry crust and spinach fondue
00222690 - Fonduta with scampi and white bread
00110753 - Bagna cauda (hot anchovy sauce with vegetables, Italy)
00229466 - Creole fondue with bananas, pineapples and shrimps
60234958 - Cod with Roquefort cheese and Iberian ham, spinach fondue
00211545 - Cheese & tortellini fondue & shrimps, tomatoes, rocket salad
00871875 - Mussels with pak choi
00211548 - Cheese & dill fondue with shrimps, potato on forks over pot
00211460 - Spring fondue with shiitake mushrooms in sieve above bowl
00097355 - Hot Pot Sieve with Shrimp
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