Feathered Game Images – License food photos ❘ StockFood
11509716 - An autumnal arrangement of dead game and vegetables11259144 - A game pie with cranberries00630709 - Two Cornish Game Hens on a Platter00329831 - Autumnal hunting still life with game, fruit & vegetables11098841 - Italian adventure11114724 - An arrangement of game, wild poultry and herbs00630708 - Two Cornish Game Hens on a Platter11438179 - Carved roast game bird on a chopping board00120137 - Grilled game birds seasoned with rosemary00013994 - Game-Poultry Still Life11509715 - An autumnal arrangement of dead game and vegetables11195527 - Various types of poultry and game60005052 - Pigeons game produce00100600 - Barding game birds00329832 - Autumnal hunting still life with game, fruit & vegetables00263833 - Game consommé with pheasant tortelloni11264617 - An arrangement of white truffles, vegetables and game birds11225871 - Beater walking in English countryside with pheasant and partridge after game shoot11264616 - An arrangement of white truffles, various mushrooms, aubergines and game birds00381683 - Hachis Parmentier with game bird00649563 - A Place Setting with Cornish Game Hen, Carrots, Wild Rice, Bread, Mints and Wine00444712 - Hung game birds (unplucked)00659381 - Platter of Stuffed Game Hen on a Table with Side Dishes00608020 - Six Roasted Cornish Game Hens on Platter; Rice00682211 - Platter of Grilled Game Hens11116037 - A Meal for All Seasons13235952 - Raised game pie13235953 - Raised game pie13235951 - Raised game pie00301381 - Pieces of game bird in a frying pan on a gas cooker11446264 - Quail's wrapped in bacon with rosemary12316907 - Fried pheasant on a bed of savoy cabbage60068557 - Tasty pheasant legs (topic: poultry)11971761 - Creative with Eggs12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas60365639 - Guinea-fowl fillet garnished with dried fruit and stewed apricots11258067 - Pigeon breast with orange and fennel11995573 - Pigeon with truffle and red cabbage11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England60209078 - Pheasant and white wine aspic terrine60000004 - young partridge with bacon and green cabbage (topic: cabbage)11190897 - Pot-roast pheasant in a casserole dish11950617 - Fried pheasant with potato salad11219011 - Roast quail on polenta with mushroom stock10321625 - Guinea fowls with roast potatoes60224319 - Wild duck with tomatoes syuffed with mushrooms60169248 - Exotic quinea-fowl60114053 - Roasted pigeon with black salsify60113593 - Glazed partridge with nougat served with baked apples with almonds11510821 - Quail with bacon and potatoes10311288 - Halved quails, sweet potatoes and cocoa and chilli butter60151678 - Stuffed pheasant cooked in a casserole dish with poenta fingers11349885 - Quails with garlic and tarragon butter with glazed carrots12248446 - Pigeon roulade with a spinach coating60240948 - Pigeon with seaweed from Chez Frenchie in Paris00687679 - Roasted Quail Wrapped in Country Bacon60240960 - Pigeon and pumpkin pie,mead sauce60365406 - Roasted guinea-fowl with white grapes,cranberries and pumpkin12322653 - What’s on the Barbie?11506440 - Baked pheasant breast on truffled leek linguine11506183 - Roasted quail with mushrooms11453808 - Quail leg with lentils60311594 - Person holding a dead thrush and a dead partridge12091095 - Quail breast with asparagus11967529 - Pheasant with chicory60056482 - Partridge with tender cabbage, bacon and beer juice11990523 - Roast piegon and braised peas11506482 - Quail cakes with a Panko crust and quince chutney60305853 - Pheasant hanging11087610 - Fried guinea fowl with rosemary and sage11177978 - An Elegant Christmas12525161 - Wild duck with blackberries and beetroot60224776 - Sauteed turkey with 4 spices and soft pumpkin60209090 - Pigeon Baeckeofe12266703 - Roast Quail with Balsamic Glaze11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze12469869 - A pheasant in a wooden bowl11967533 - Quail with mushrooms and pears11453807 - Quail breast with figs00914751 - Roasted Pheasant with Cauliflower and Parsnip Puree12500316 - A pigeon glazed with honey11512142 - Marinated quail breast11190896 - Roast pheasant with bacon60003020 - Quail with tarragon11154672 - Autumn Menu12429544 - Quail breast on lentils with peaches12306742 - Fried pheasant fillets with salad11426437 - Glazed leg of pheasant with polenta and vegetables12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes60382398 - Sweet and sour quail and quince cube brochettes60149271 - Pigeon cooked in a casserole dish with herbs12464827 - Stuffed Breast of Grouse on Curried Rice with Curry Sauce11171157 - Roast pheasant on a bed of grapes and cabbage11168772 - Involtini d'anatra con la zucca fritta (rolled duck)60211092 - Crisp pheasant,sauteed potatoes and runner beans,bearnaise sauce60209062 - Pheasant and morel pie60191486 - Pheasant and quince tajine12105545 - Roasted pheasant11375722 - Pigeon breast with young vegetablesnext page
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