12308260 - Banknotes falling into a glass of red wine to symbolise expensive wine prices11279453 - Saffron Season00263950 - Fleur de sel (expensive salt) in scallop shell00177749 - "La Ratte" potatoes (expensive luxury potatoes)00177748 - "La Ratte" potatoes (expensive luxury potatoes)00995441 - Expensive foodstuffs, elevated view00917719 - Vegetables are getting expensive00301220 - Chocolate nut cake with expensive chocolate decorations13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels12560091 - Oysters with lemon12560090 - Oysters, partially opened, with lemon slices and champagne (top view)11952536 - A dry aged hamburger with fried red onions and a black bun13527992 - Shaving truffles11394855 - A table in the restaurant Hotel de Ville, Switzerland60194611 - Hunter-style raclettes with mushrooms13190882 - Caviar from Imperial Caviar Berlin60171843 - Grilled thick beef steak ,Chimichurri and herb sauce60096060 - Leg of lamb with rosemary and potatoes12312036 - Spaghetti carbonara with coppa ham and parmesan13174914 - Black truffles placed near metal shaver on gray plaster surface11513196 - A caviar-producing sturgeon, Treviso, Italy12675196 - Black Truffles with hands60160081 - Lamb and sweet potato Tajine13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare13174916 - Cook slicing fresh truffle on tasty pizza11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives12470332 - Wagyu steak12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France12560093 - Oysters served with champagne12560092 - Oysters with lemon and champagne11381477 - Chicory with clams, restaurant 'Septime', Paris60238789 - Pan-fried green asparagus with scallops13412905 - Black sturgeon caviar on a spoon13190881 - Caviar from Imperial Caviar Berlin60165605 - Shrimp brochettes coated with sesame seeds and grilled fennel brochettes60369594 - Roast venison with spices and walnuts, quinoa salad, roasted mushrooms with herbs60211795 - Chicken breast stuffed with langoustine on chanterelle ragout with chard and oranges11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy13370630 - Liniguine with porcini mushroom powder and black winter truffle11513195 - Albino caviar-producing sturgeons, Treviso, Italy11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau11380557 - A dish from the restaurant Xarma in San Sebastián, Spain12319689 - Ingredients for the preparation of wagyu steak60310617 - Roasted veal and vegetables with rosemary11512566 - Saffron threads on a spoon and next to it13370632 - Full Blood Wagyu beef (neck) on parchment paper11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata60181793 - Shoulder of lamb cooked with herbs in a cloth60155914 - Small casserole dish of dried fruit with honey and gingerbread13190130 - Safron on Spoon12599467 - Fresh oysters in a wooden crate, one opened12560089 - Oysters with lemon12346782 - Searching for truffles in the Province of Pisa, a white truffle12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France11430872 - Winter fruits, elderberries, garlic and kidneys13492700 - Black truffle mushrooms on rice12599468 - A fresh oyster being opened12443191 - Oysters with caviar, cucumber relish, and grapefruit granita11970540 - Scrambled egg with truffles in a pan with toast11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris60209145 - Young partridge crust paté13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy12424927 - US tomahawk steak, grilled12424917 - Kobe beef rump steak12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany60370951 - Scallop and chopped parsley canapés60155980 - Scallops in orange butter12248432 - Croustades with goose liver and jelly13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background13593559 - Red fresh trout fish caviar served in a bowl12424924 - Black Angus rump steak12263614 - A wooden truffle slicer and black truffle11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia11511920 - Tins of caviar and a mother-of-pearl spoon60423345 - Turbot fillet with grilled vegetables and tarragon12265770 - A hand holding a white truffle in the Piedmont region of Italy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria60184600 - Macarons with fig jam and foie gras60135669 - Foie gras Choucroute11435987 - A dish by Christian Hümbs: Cherry desert from the old country11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370022 - Omelette with crayfish tails and watercress60425617 - Christmas scallop and caper Vol au Vent60395887 - Grilled scallop with leek, pancetta and nori seaweed60108368 - Indonesian salad with marinated tofu11982144 - Iberian Pata-Negra ham in a holder11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France12616986 - A man holds a freshly dug truffle11982145 - Sliced Iberian Pata-Negra ham11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland60182733 - Duck liver pate with morels12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italynext page
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