13192840 - Pickled char being made12501819 - T-bone steak being cut12295986 - A piece of dough being divided into equally sized portions with a dough scraper12501818 - Entrecote being cut12501817 - Cote de boeuf being cut12295983 - A piece of dough being separated with the wet edges of a man's hands12501820 - Porterhouse steak being cut12295985 - A piece of dough being cut off with a dough scraper (firm dough)12239871 - Removing the giblets and bones from a guinea fowl so it can be stuffed12295984 - A piece of soft dough being twisted off by hand11445358 - Roast goose being prepared11360226 - Blackcurrants being removed from the stem13286974 - Trigger flank steak12415179 - Roast goose being carved10238187 - Roast duck being carved, wings being removed11506284 - Spicy marinated chicken being prepared13643358 - Caviar harvesting - separating the caviar from the gonads11515873 - Preparing Shrimps11993668 - How to prepare pancake rolls with savoy cabbage and Parma ham13281280 - Preparing St. Martin goose with pottao dumplings and red cabbage12292604 - How to make Spanish style braised rice with chicken and peppers11080970 - Filleting salmon00394251 - The correct way to eat prawns12292613 - How to make oven cooked chicken with chickpeas, pistachios and red onions (Orient)00373453 - Boning a fried trout00337855 - Jointing a raw chicken12086037 - Vegetarian stuffed cabbage rolls being made00190161 - Cutting up a cooked lobster11515872 - Preparing a crab00373472 - Cutting up a cooked lobster13552087 - Oil and Vinegar salad dressing bottles with a bowl of fresh lettuce leaves00373483 - Taking cooked crayfish meat out of the shell00057566 - Peeling (Shucking) an Ear of Corn12083221 - How to prepare chicory leaves filled with curry cream cheese60032930 - separating egg yolks and egg whites00380345 - Preparing sardines00373497 - Jointing a chicken00380721 - Preparing smoked eel tartare00373482 - Cutting up a cooked lobster11050841 - A goose being carved00270894 - Filleting salmon (removing the skin)11037198 - Cooking octopus00373476 - Taking scampi meat out of the shell00373455 - Preparing a trout00373419 - Cutting salmon steaks10237769 - Removing bones from raw pork knuckle, step 100380736 - Filleting carp00228921 - Cutting grains of corn from corncob00120171 - Boning a boiled chicken00089992 - Jointing a fowl00287087 - Jointing a chicken11062594 - Shortbread being placed in brioche dishes00373475 - Taking scampi meat out of the shell00090002 - Boning a leg00380737 - Peeling a cooked crayfish00150065 - Butchering a pig: removing the back fat00140550 - Shelling shrimps (taking out the flesh)11059361 - Chicken breast with mushrooms and mashed potatoes and carrots being prepared00380321 - Cutting and breaking up a lobster00373442 - Gutting a salmon trout through the gills00014145 - Drawing poultry11062593 - Shortbread being placed in small dishes00380741 - Preparing stuffed lamb shank11132720 - Sole being filleted11054522 - Squid being prepared00369652 - Boning a cooked chicken00254593 - Removing the stalk from an artichoke11143386 - Ravioli with a potato and greaves filling being made00380728 - Filleting a wels catfish00289430 - Cleaning prawns00335567 - Cutting a trout's head off with a knife00917474 - Garlic cloves being separated
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