13365842 - Deseeding a butternut squash with a spoon12563850 - Deseeding a cucumber12265280 - Deseeding and chopping chilli peppers (step by step)11417880 - Deseeding chillies11312607 - Deseeding a chilli00932415 - Deseeding a red pepper00860057 - Deseeding red chili peppers00387067 - Deseeding and slicing red pepper and chilli00387065 - Skinning and deseeding tomatoes00373533 - Deseeding and finely dicing a chilli00359806 - Deseeding a tomato00353865 - Deseeding a cucumber with a spoon00352760 - Trimming, deseeding and slicing chillies00345955 - Deseeding chillies00338031 - Deseeding chillies with a knife00269216 - Halving, deseeding and dicing a chilli00254561 - Deseeding a Galia melon00223519 - Deseeding a pumpkin00168566 - Dropping tomatoes into boiling water, skinning and deseeding00072582 - Deseeding yellow pepper00068304 - Skinning, deseeding and dicing a tomato00025238 - Dividing and deseeding cherimoya00025233 - Deseeding papaya00024681 - Deseeding red pepper00011731 - Halving and deseeding grapes11127176 - Deseeding a Hokkaido pumpkin00359674 - Deseeding a pomegranate00275187 - Deseeding a pomegranate60421726 - Woman carving a papaya60228201 - Taking the stones out of the cherries60220074 - Removing the stones from the apricots and dicing them60195068 - Beetroot with scallops60186510 - Apple soufflé with Calvados, served in an apple60184683 - Scallops with shallots60184677 - Roast scallops with onions60184675 - Grated celeriac and apple served in a Granny Smith apple60184633 - Cream of scallop soup with coconut milk and curry60184096 - Mussels with tomatoes an basil60181034 - Stewed eggplants60167747 - Oyster and Champagne Crème brûlée60164068 - Piece of salmon with oyster sauce60161296 - Shellfish with ginger and pimentos60152494 - Baked scallop with vegetables60122691 - Scallops with celery purée and lime60111683 - Scallops with shallots60107013 - John Dory with a parsnip medley60106181 - Mussels in a black bowl60105356 - Venus mussels60104875 - Fresh scallops60103087 - Supreme of saint-pierre cooked in seaweed vapor60103084 - hollow oysters au gratin60101317 - Mini cheese and walnut bread on a bed of salad60100167 - John Dory carpaccio with vanilla and olive oil from Cucuron60083201 - Individual petoncle scallop and basil gratin60075497 - John Dory fillet with orange butter60071475 - saint steam stone60040539 - clam60038547 - Raw scallops on a chopping board60035306 - Mussels with ham60035197 - Fillets of whiting and whelk60033397 - Bowl of muesli with dried fruit60029749 - Mussel salad60029435 - Raw cuts of meat with knife and string60029375 - Semolina with saffron60029340 - Mini pizzas with roasted eggplant60028505 - Southern fricassee duck60028501 - Duck legs confit with red wine and caramelized turnips60028477 - Seafood paella60028000 - Chicken fricassee with lime and coconut milk60026065 - Sesame sardines, banana fries60026064 - Bananas, one of them peeled60026057 - Banana Freysivette60026042 - Banana jam60026039 - Candied banana60025824 - Peppermint jelly60025823 - Mint Ricqlès sugar60023322 - Cod, scallops and brill in a beach restaurant60020122 - Shrimps pepper salt60019121 - Boiled Eggs in the marinière60019115 - Orange salad with olive oil and honey60019103 - White fish with lentil vegetables60019096 - Ginger root and ginger60019080 - Ginger candied in vinegar60019077 - Bread with fruit salad60019074 - Ginger cookies60018574 - Chicken60015983 - Saint Pierre60015980 - Arugula, truffle oil and whipped cream60015956 - Wild boar fillet, tagliatelle60015914 - Salmon mousse60015907 - Surprise escalopes60015906 - White fish with walnut sauce60015580 - Nocciolato hazelnut ice cream on crunchy cookie60015553 - Stuff ravioli (step by step : ravioli with herbs)60015522 - Lemon Herb Soup60015489 - Snails on toast with parsley and tomato butter60014256 - Scallop swim with sea urchin cream60012239 - Shellfish marinade with tomato, chili and herbs60010544 - Fried mussels with fennel and carawaynext page
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