00198792 - Gewürztraminer - high quality white grape variety00112250 - Dish from Czech Republic: goose ragout with dumplings11052910 - Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic)00452791 - The dining room in Cuban restaurant Havana in Brno, Czech Republic00288136 - Beef studded with fat, with dumplings and cream sauce (Czech Republic)11232567 - Dalken (Czech pancakes) in a special Dalken pan11044542 - Napkin dumplings being made00264312 - Bohemian bread plait on baking tray00252482 - Apricot dumplings with bread crumbs00198701 - Portugieser, red wine grape00303268 - Bohemian napkin dumpling, partly sliced00227249 - Semolina halva with berries, physalis & mint leaf on plate00039583 - Napkin dumplings00452630 - Prawns with lemons in Restaurant Buena Vista, Jilhava, Czech Republic00145003 - Roast beef with cinnamon & prunes on plate with dumplings00457170 - Pea soup with snails in the hotel restaurant Chateau Mcely (Czech Republic)00297588 - Garlic soup (Czech Republic)00920801 - Venison ragout, dumplings, black chanterelles, Brussels sprouts12237333 - Bohemian yeast dumplings with parsley00320155 - Basic components of absinthe00198702 - Portugieser grapes11228277 - Buchteln (baked, sweet yeast dumplings) in a baking dish11184087 - Semolina dumplings with strawberry centres (Czech Republic)00926748 - Goulash with Bohemian dumplings and sour cream00297586 - Cabbage soup with sausage (Czech Republic)00263215 - Poppy seed pancakes (Livanecky) with figs in red wine00244537 - Bohemian kolatschen (yeast cakes) and cup of coffee00112133 - Skubanken (potato noodles, Czech Republic and Slovakia)00312249 - Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce00155931 - Making Bohemian pastries (Kolatschen)13448691 - Old Bohemian dill soup with poched egg00151772 - Braised pickled beef with dumplings and gravy00199759 - Prague semolina dumplings with fruit compote11228276 - Buchteln (baked, sweet yeast dumplings) with plum filling00457167 - Fried scallops with pumpkin purée in the hotel restaurant Chateau Mcely (Czech Republic)00258862 - Svickova (beef, Czech Republic) with serviette dumplings11241706 - Powidltascherl (potato pastries with plum jam)11241707 - Powidltascherl (potato pastries with plum jam)00210279 - Bohemian plum dumplings (Svestkove knedlicky)00457168 - Green beans and pepper in the hotel kitchen Chateau Mcely (Czech Republic)00223765 - Bohemian sausage salad with egg, tomatoes and onions11228275 - A caraway roll on a stack of paper napkins00259535 - Topfenhaluschka (noodle dish from Bohemia) with bacon00216972 - A bottle of absinthe in the snow00190701 - Túróscsusza (pasta with quark, sour cream and bacon, Hungary)00148347 - Yeast rolls with cherry compote00253588 - Goulash with two bread dumplings00179277 - Brioche Squares with Vanilla Sauce00258861 - Svickova (marinated beef, Czech Republic) in roasting dish00223771 - Belly pork with sauerkraut and potato cake00305102 - Bohemian cheese roulade with grapes and sesame plait13697458 - Roast beef with znojmos sauce (Czech cucumber sauce) served with rice00330499 - Egg, ham, apple and onion salad00226483 - Cranberry dumplings with bananas in orange sauce00161416 - Wild boar with red cabbage and potato dumplings00002566 - Still life with Bohemian dumplings10285133 - Powidltaschen (stuffed potato pastries, Austria)11002910 - Czech roast pork with sauerkraut and napkin dumplings00080155 - Small ducat rolls in glass dish00457172 - Veal fillet with mashed potatoes in the hotel restaurant Chateau Mcely (Czech Republic)00330459 - Czech liver sausages with potato cakes00297587 - Sour soup (Czech Republic)00166721 - Karlsbad strudel, a piece cut, in the baking tin00236386 - Sweet buns (Buchteln) with icing sugar and custard13531760 - Roastbeef with cucumber sauce and rice (Moravian style)12672235 - Utopence – pickled sausages, Bohemia00288131 - White cabbage salad with bacon (Czech Republic)00223772 - Roast tenderloin with cranberries & potato dumplings00223768 - Pasta with cabbage, sprinkled with paprika, in deep plate00379749 - Making napkin dumpling00330496 - Egg, carrot and radish salad for Easter00243432 - Romadur topinki with onion confit and dark beer13763945 - Nakladany Hermelin – cheese appetizer from Czech cuisine11106849 - Buchteln (baked, sweet yeast dumpling) filled with cherries in a baking dish00354226 - Yeast dumpling with poppy seeds00185348 - Bramborová (potato soup with mushrooms, Czech Republic)00159247 - Cream of wheat cereal with brown sugar11140683 - Plum sauce in jars in wintry surroundings00190737 - Easter nest with Nadivka (stuffing, Czech Republic)13373341 - Czech Kulajda00330497 - Salad leaves with egg and horseradish for Easter00399391 - Bohemian kolache with quark filling00306237 - Filled pastries00330500 - Beef roulade with napkin dumpling on decorated Easter table00330372 - Skubanky (Czech potato & quark dumplings with poppy seeds)00258860 - Svickova (marinated beef, Czech Republic)00164920 - Potato noodles with poppy seed butter11002909 - Czech roast pork with sauerkraut and napkin dumplings00151429 - Apricot dumpling on plate; decoration: yellow roses & apricots00382249 - Iced sponge slices with strawberry and rhubarb compoté00330504 - Mazanec (Czech Easter cake)00259377 - Yeasted pancakes with stewed strawberries & strawberry sorbet00222610 - Making Bohemian dumplings00166722 - Two pieces of Karlsbad strudel with custard00152161 - Slicing napkin dumplings using string00139809 - Bohemian carp with sauerkraut with sour cream11432810 - Star shaped pernik (Czech gingerbread biscuits) decorated with sugar stars00330443 - A piece of bread pudding with a cup of cocoa00167502 - Apricot dumplingsnext page
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