12502505 - Wet-cured beef brisket being seasoned with a rub12502507 - Meat with curing salt, sugar and spice being dry-cured12502506 - Cured beef brisket being sliced12502508 - A rack of pork being cured for 2 months13353021 - Surhaxerl (cured pork knuckle) with a pea and mint sauce13446812 - Reuben sandwich with cured beef brisket, cheese and sauerkraut12381527 - Strips of cured pork with green beans13460602 - Homemade cured bacon on meat hooks12352398 - Two slices of cured meat with a meat fork on a sheet of paper13168742 - Sugar and salt cured egg yolkes13460604 - Frying homemade cured bacon13168740 - Kräuterseitling_prosecco_risotto mit cured egg yolkes13286972 - Eisbein (cured knuckle of pork) with sauerkraut13238653 - Cured beef fillet with blueberries and red cabbage11273393 - An appetiser platter with cured meats (seen from above)13238485 - Allspice-cured beef fillet with blueberry red cabbage13528016 - Cured salmon, cucumber and lettuce with an orange juice13168741 - Pasta speck thymian cured egg yolkes13289780 - Cured and smoked beef roll with green sauce terrine13598578 - Cured anchovies with salt13460603 - Homemade cured bacon12346834 - Man in black apron keeping cut of cured pork meat in his hand at local farmers market13264768 - Saumaise (cured meat in a pork net)11954727 - Traditionally cured country ham steak from Broadbent in Kentucky, USA60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish11190806 - Guanciale; Italian Cured Pork Jowl; Curing in Salt, Dextrose, Pink Curing Salt, Garlic, Rosemary and Pepper12346830 - Turkish pastirma with strawberry, highly seasoned, air-dried cured beef meat cut in slices on wooden board11273399 - Cured meat with Parmesan and fava beans (seen from above)11954728 - Traditionally cured country ham steak from Broadbent in Kentucky, USA12434901 - A cured duck leg with beans and tomatoes11214934 - Yellow pea soup with cured pork12459763 - How to make cured ham baked in bread00277783 - Pea and potato soup with cured belly pork13393667 - Yuzu and ginger cured salmon with wasabi leaves12548439 - Cured pork cheeks in beer gravy with beans00937405 - Raw, cured ham00315647 - Belly pork, cured and smoked00171845 - Cured ham, sausage and fish - pickled and smoked00691413 - Ricotta and potato gnocchi with cured duck breast, wild mushrooms and Parmesan foam11393321 - Lonzu (smoked, cured pork loin from Corsica, hung for a long time, on cork bark)11083347 - Milk-fed lamb wrapped in herbs and cured veal cheeks with mashed potatoes11101293 - Blinis with cured pork and blueberries (Christmassy)12571995 - Summer solyanka with cured beef00394765 - Cured tongue with parsley potatoes00262659 - Rolled roast of cured pork (Kasseler) with chestnuts11105166 - Cured pork with vegetable salad and chickpeas11234583 - Cured ham on waxed paper00382229 - Cured pork jowl with spinach and frisee salad and horseradish foam60020725 - Cured ham and saucissons00317503 - Kassler (smoked, cured pork loin) with apple & sauerkraut12417980 - Cured ribs with creamy herbs and marjoram crumbs00937404 - Ham, cured and roasted00320969 - Petit salé (Cured pork, France)60114821 - Lonzu (cured, smoked pork fillet from Corsica)00270048 - Belly pork, cured and smoked00199665 - Schwarzwälder Schäufele (Smoked, cured pork loin with sauerkraut)11196126 - 'Kasselerpfanne' (cured pork dish) with leek and mushrooms00328558 - Roast cured pork with vegetables and herbs00400045 - Slices of organically cured and smoked bacon00311461 - Smoked, cured pork loin with sauerkraut, mashed potato & grapes00390327 - Coppa (Cured, air-dried ham, Italy)00379152 - Cured neck of pork00264909 - Sauerkraut soup with cured leg of goose00199661 - Smoked, cured pork loin (Kassler) encased in bread, with salad00263849 - Swede stew with cured pork11116539 - Cured leg of cochon de lait with potatoes00378931 - Pork hocks, cured00262117 - Cured veal tongue with Jerusalem artichokes00258277 - Stew with cured pork, beans and coffee00331554 - Stuffed cabbage leaves with cured pork rib11387883 - Cured tongue00962841 - Cured pork on sticks, tomato salsa & sour cream-yoghurt dip00264913 - Vegetable stew with cured pork00963274 - Pork cheeks, cured and roasted00289532 - Roast cured pork with crackling, partly carved00262658 - Cured loin of pork (Kasseler) in puff pastry00366460 - Cured pork with potatoes and raisins00355061 - A slice of bacon-wrapped cured pork with vegetables00262167 - Belly pork, cured, with herb crust11117548 - Cured beef fillet with mushrooms00328578 - Roast cured pork with honey & orange crust on savoy cabbage00308992 - Cured tongue with salad leaves00336799 - Cured beef with Jerusalem artichokes00378718 - Kasseler (cured pork loin), cooked00376629 - Innviertler Surbratl (cured meat) with radish salad00263795 - Cured, smoked pork (Kasseler) with sauerkraut00258193 - Pork loin, cured and smoked00450598 - Cured cohon de lait with chanterelle mushrooms, bread dumpling chips and water cress00258214 - Coppa (air-dried sausage made from cured meat, Italy)00258201 - Saddle of lamb, cured and smoked00450504 - Cured goose breast with root vegetables and horseradish sauce00311830 - Cured pork with beans and vegetables00259487 - Cured pork with peas and spring onions00296712 - Apricot and chick-pea ragout with cured pork13528456 - Cured salmon and pickles11191324 - Selection of cured meats and pickles00450503 - Cured goose breast with root vegetables and horseradish sauce00289533 - Roast cured pork with crackling, partly carvednext page
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