11965840 - Tempura with vegetables and prawns: mushrooms being scored13362942 - Brussels sprouts being prepared and scored13518961 - Bread dough - controlled proofing12552914 - Brussels sprouts being scored13256189 - Scored Bread Ready for Baking12305783 - Rustic-style spicy baguettes being made13462383 - A brussel sprout on a wooden cutting board (Close up)12305774 - A wreath of Swiss bread rolls being shaped and scored10207758 - Scalded tomatoes ready for peeling12480715 - How to peel a peach11458334 - Oven-baked camembert with vegetable crudites for dipping13283555 - Baba ghanoush (aubergine cream) being made12320676 - How to make stuffed aubergines with couscous and feta11312511 - A duck breast and beetroot burger being made10229390 - Close-up of man's hands chopping cold leek with knife on cutting board11022170 - Two eels on a white surface00870247 - A red apple with a sticking plaster cross12268295 - How to make green peppercorn soup with baked figs00138987 - Fruit Punctuation, A Plus Sign11392590 - Sweet chocolate brioches with chocolate cross and marshmallows12405328 - Prepare Hot Cross Buns (Easter pastry, England)12236373 - Flatbread with aubergine puree and tahini00091485 - Cooking roast pork00072612 - Separating cauliflower into florets and cutting up00295307 - Tomatoes being peeled and chopped00223720 - Cutting crosses into mushroom caps00222082 - Cutting a cross into Brussels sprouts 00072613 - Boiling cauliflower00013584 - Dicing tomatoes00168124 - Cutting a cross into a beefsteak tomato00254588 - Cutting a cross in bread dough00253036 - Cutting a cross into Brussels sprouts 11088509 - Onigiri (spicy rice balls, Japan)00967816 - Hand with crossed sticking plasters00379045 - Preparing baked potatoes00130001 - Mango and mango half, cut in crosswise pattern (hedgehog)00027155 - Cleaning Brussels sprouts00068304 - Skinning, deseeding and dicing a tomato00967815 - Hand with crossed sticking plasters (overhead view)00072576 - Preparing Tomatoes for Stuffing00178582 - Skinning tomatoes (in boiling water)00187266 - Making a crosswise cut in the base of Brussels sprouts00967819 - Knife and crossed sticking plasters on red background00234091 - Cutting a cross into roast beef, seasoning with salt & pepper00286336 - Scalded tomatoes00316088 - Scoring the skin of a grey mullet00182013 - Skinning tomatoes00968837 - Man holding crossed cutlery with piece of beef steak on fork00968833 - Man crossing knife and fork in front of his face
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