60065413 - Rose-flavored French dressing11042716 - Fagottini al pesto (stuffed pasta with pesto and chestnuts)60221416 - Rabbit with lemon, thyme and rosemary60193158 - Marshmallow chocolate bear fondant60111630 - Salmon and onion curry with rice60235731 - Maltesers heart60218955 - Apple juice and salted butter toffee dip60202851 - Chicken yakitoris60217176 - Mimosa eggs with chives and diced vegetables60141711 - Buche de Noel60111631 - Chicken nuggets60159170 - Mushroom canellonis60036757 - Leg of guinea-fowl10230033 - Close-up of roast duck with quince and chestnuts on plate60225504 - Fresh and smoked haddock with babana purple potatoes60196861 - Meatloaf60193684 - Chocolate fondant with custard60113743 - Chocolate fondue with almond meringue10238420 - Close-up of venison fillet with chestnuts and pepper crust on plate60210298 - Bowl of chocolate and chocolate bean60151797 - Parisian carpaccio60112758 - Stuffed roast pork with chestnuts and raisins60209656 - A Viennese-style chocolate frappé from the hotel bar of the Royal Monceau, Paris60126636 - Doe stewed in red wine with raisins and zucchinis60114325 - Hot-cold pheasant60083776 - Cod with carrot puree and green olive omelette60177902 - Moroccan-style shrimp balls60159613 - Ricotta and tarragon Cannellonis with pesto60204463 - Caramelized chicken teriyaki brochettes60169160 - Homemade pesto60201741 - Grand Veneur Civet60055780 - Pauillac lamb with cep mushrooms and chestnuts60201801 - Grand veneur Civet in a casserole dish60179462 - Cod accras with spicy cream cheese dip60115248 - Smoked shoulderblade bone with horseradish60112509 - Coupe ardéchoise60093668 - Tournedos rossini10282973 - Braised meat stew with pesto in pot60171755 - Stag and mushroom stew cooked with red wine and leeks60160515 - Foamy white coffee and crisp hazelnut bread60159469 - Salmon Makis stuffed with Russian salad, trout roe and mint60159053 - Seafood lasagnes60015959 - Williams pears in caramel60217184 - Floating Islands60123335 - Poched and then roasted leg of lamb with spices60111677 - Roast beef with shallots60055527 - Sea bream tartare12461419 - Preparing cinnamon whisky for chestnuts60097483 - Roast quail with grapes and raisins60093450 - crunchy knuckle of ham60080197 - Bitter chocolate pancakes with passionfruit coulis60217185 - Crab meat and celeriac remoulade aspic Verrines10279586 - Bread dumplings filled with cabbage and chestnuts on plate60187010 - Chocolate fondant60160015 - Profiteroles60074614 - Thick ostrich steak with mashed potatoes with truffles60225131 - Bruxelloises waffles60220033 - Coffee fondant with a runny white chocolate center60217036 - Chocolate pancakes with vanilla ice cream60174612 - Chocolate brownie60168989 - Melon Espuma60221366 - Guinea-fowl curry with coconut, pineapple and raisins60219664 - Iced carrot puree with ricotta and crushed pistachios60217422 - Guacamole, strawberry and thinly sliced fresh almond appetizers60174456 - Piece of salmon in poppyseed crust and spaghettis with coriander juice60168980 - Red cabbage mousse with citrus fruit french dresing60112576 - Profiteroles60202959 - Profiteroles00336966 - Loin of venison with glazed chestnuts & peppered cherries60216191 - Light chocolate mousse60207185 - Noodles with creamy chicken, saffron, raisins, cashews and pistachios60204838 - Hare and pine nut red wine casserole60077477 - Pears pan-fried with olive oil60109918 - Raspberry and chocolate log60074588 - Turkey breast with mini blood sausages and mini white sausages60024936 - Gingerbread with foie gras12998266 - Cream soup with chestnuts and cranberry pesto60196017 - Chocolate fondant with custard60195040 - Rolled crepes garnished with chestnuts60218145 - Cream of foie gras with mango60186383 - Orange cake decorated with icing sugar and melted chocolate60213755 - Cream caramel60159302 - Chocolate cream dessert60219646 - Soya milk ice cream with chocolate mousse60202716 - Gras double :tripes60199874 - Crisp duck breasts with forest flavors60195130 - Dark chocolate mousse60189418 - Chocolate tartlet with cherry puree60111626 - Duck magret with chestnuts60089337 - Chinese-style duck fillet60214806 - Philadelphia cream cheese and Milka chocolate mousse Mille-feuille60108506 - Pan-fried foie gras and chanterelles with grapefruit honey60099601 - Pork with garlic and sage60093516 - Bourguignonne fondue60004744 - Regina pizza with chorizo60236886 - Quail, onions and carrots in spicy vinaigrette60219642 - Chouquettes with lemon ice cream and strawberry coulis60196798 - Spinach,basil and zucchini mousse60174389 - Chocolate floating islandnext page
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