13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant11359180 - A chef preparing a steak in a commercial kitchen12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider13174807 - Chef preparing meat steak with green powder and herbs served on ceramic plate13355101 - Steaming coffeemaker placed on hot stove near chef in kitchen of modern cafe11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer12576287 - A chef serving cooked mussels on a plate13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant13174825 - Chef preparing salad, marinated herring and wild red lingonberries garnished with raw quail egg12430642 - Italian chef cutting fresh homemade potato gnocchi into cubes with white flour on wooden board11359174 - A chef preparing a steak in a commercial kitchen12407506 - A chef serving dinner in a restaurant12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker13488576 - The French pastry chef11298245 - Compliments to the Chef11359176 - A chef preparing a steak in a commercial kitchen13174906 - Chef uniform showing raw king crab to camera12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher13522214 - Chef holding a serving platter with savoury pie12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich13174908 - Chef with spoon adding cream sauce to yummy fish dish with herb12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland13532002 - Delicious burger placed on table on background of chef preparing fast food in food truck kitchen13267859 - Crop chef in black apron greasing unbaked round bread with egg yolk topped with cherry while standing at wooden table12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez13541230 - Chef stands at worktop with bakery machinery11149424 - A chef preparing a dish in a restaurant kitchen13267860 - Crop chef in black apron holding unbaked round bread topped with cherry while standing at wooden table12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11984571 - A chef frying vegetables in a pan over the hob11028168 - Home Pastry Chef11311466 - A chef brushing oil onto a layer cake13174809 - Chef pouring sauce on delicious gourmet meat steak with sauce and herbs served13174711 - Chef using small cruet while pouring yellow thick sauce stewed red fish with colorful vegetables11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening12987716 - Professional chef arranging cooked fettucine pasta on a white plate12509763 - Chef is preparing vegetables salad12305905 - A chef in a restaurant kitchen11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy11350108 - Garlic and beans head chef Sean Moran's kitchen, Bilpin11244621 - A chef holding a piece of nigiri sushi with salmon12509889 - A chef baking pizza dough12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)11311467 - A chef decorating a layer cake with frosting11244659 - Chef plating up pork dish during service at working restaurant13528864 - Woman chef preparing a fresh fish dorado by cutting13267858 - Crop male chef in black apron greasing unbaked round bread with egg yolk while standing at wooden table11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11145034 - Entertaining Chef11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm13355113 - Crop anonymous Italian male chef pouring oil from metal teapot onto round pizza prepared for baking11288309 - Chef slicing vegetables13174795 - Chef adding fluffy sauce on plate with slices of gentle roast beef meat11311475 - A chef filling a profitable with cream13658791 - Focused professional female chef in uniform tossing up tasty unhealthy fried potatoes in bowl while working in light modern restaurant13661979 - Noodle Soup, Asian Style13171910 - A chef presenting a turbot11517089 - A professional chef at a stove11311470 - A chef icing a cake11243891 - A chef arranging a plate of appetisers13657978 - Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchen12477316 - Chef prepared beef steak with herb12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12616980 - Tray of freshly made chocolate truffles being held by a chef12313707 - A chef chopping spring onions in a restaurant kitchen11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11359175 - A chef preparing a steak in a commercial kitchen11338412 - A chef cutting beef steak into portions11240338 - preparation of tandoori chicken by chef Mahavir Kanwal13267829 - Crop chef in black apron holding big piece of delicious fresh stuffed pie12576289 - A chef garnishing a mussel dish (top view)11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11307345 - A chef seasoning a rocket and strawberry salad11169679 - A chef arranging starters on a buffet11359170 - A chef in a commercial kitchen11243892 - A chef cutting up tuna fish for tuna tartare13591621 - A chef holding a crab12675749 - Il Ceppo Restaurant13482567 - Chef's hands with a knife cutting a red bell pepper12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11377472 - A chef dicing vegetables11264636 - A chef in a restaurant kitchen12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm11423877 - A chef arranging a desert11244662 - Chef plating up fish and broad bean dish during service at working restaurant12532569 - Al Dente12368789 - A Chef Washing Squid Tentacles12090840 - A chef carrying a wooden box of mushrooms and herbs12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropeznext page
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