10286544 - Cooking for students: cheese and vegetable galette in a pan13457241 - Fines de Claire - Breton oysters with raspberry vinaigrette12245147 - Far Breton, a dried plum tart from the Brittany region of France13745527 - Cotriade (Breton fish stew)60544656 - Kouign Patatez (Breton potato cake) as an appetiser with andouille11401403 - A jar of Breton Pate de Campagne with a knife11189668 - Breton Mirabelle plum cake12610031 - Breton apricot cake with streusel11401400 - A jar of Breton Pate de campagne with cornichons and baguette11189669 - Breton Mirabelle plum cake, one slice removed13488662 - Sablés Breton - French shortbread biscuits11375267 - Breton artichokes sous vide12346584 - Walnut Sable Breton (biscuits with glazed walnuts)12669238 - Kouign-amann (fatty Breton pastry)00178599 - Breton stew with fish dumplings11035063 - Far Breton (plum cake from Brittany)11385103 - Shortbread with plum (Breton, France)00400282 - Far Breton (Prune cake, France)12314183 - Kouign-amann, the classic buttery Breton pastries11385106 - Shortbread with plums (Breton, France)11178642 - Gâteau breton (butter cake, Brittany, France)12314184 - Baking Kouign-amann, the classic buttery Breton pastries00309615 - Far Breton (Prune flan, France)11292456 - Kouign Amann (Breton butter cake)11156435 - Far Breton with baked plums00330495 - Far Breton (Prune pudding, France)11178643 - Gâteau breton (butter cake, Brittany, France)12243894 - Mini Breton butter cakes served with coffee60544542 - Breton stuffed sea bass12610033 - A piece of Breton apricot cake with streusel11381716 - Galette with ham, fried egg and mini Heirloom tomatoes (Breton)12314182 - Kouign-amann, the classic buttery Breton pastries11156434 - Far Breton with baked plums11292266 - Kouign Amann (Breton butter cake)00456433 - Breton fish soup with prawns00335048 - Breton galettes with pumpkin filling and cress13596724 - Breton chicken with apples and leeks60056449 - Fish stew in flaky pastry (topic: christmas cooking)00250478 - Boiled Breton lobster, sauce Bearnaise, a glass of wine00665241 - Lobster, Crab and Shrimp11505793 - Palet Bretons (shortbread biscuits from Brittany, France)12246234 - Galettes with fried egg and cheese (Brittany, France)13615448 - Rabbit fricassee (Bretgane, France)60544653 - Carpaccio of scallops60544651 - Aperitif table, Brittany region60544652 - Buckwheat flour blinis and sardine rillettes60544654 - Buckwheat pancake chips and fish and seaweed tartar13745528 - Crepe bretonne60544655 - Warm oysters in cider11179812 - Kouign amann (butter cakes, Brittany)60407158 - Cotriade13488681 - Prepare Kouign Amann11265521 - Savoy cabbage pancake with diced ham, Brittany13681457 - Kouign Amann (pastry from Brittany, France)13488639 - Kouign Amann11451729 - Kouign Amman (yeast dough pastries from Brittany, France)13470448 - Pear and custard tart13681456 - Kouign Amann (pastry from Brittany, France) with pear mousse00169613 - Mussels, French style11397559 - Kouign Amann (cake made from crêpe and brioche dough, France)10275785 - Cotriade (Brittany fish stew) with potatoes and cidre00175551 - Crepes with Calvados apples00661387 - Mussels with Fries00252971 - Lamb shank with rosemary and white beans00156908 - Crepes filled with apricot jam12473765 - Kouign Amann (biscuits, Brittany, France)00015996 - Marinated Herring WITH Orange and Onion00240500 - Sea bass cooked in aluminium foil with fennel salad11210056 - Buckwheat pancakes with sardines, tomatoes and parmesan00231580 - Mussels in white wine stock with parsley00089794 - Gigot à la bretonne (leg of lamb with white beans, Bretagne)00251429 - Seafood with white sauce00164321 - Crepes with apple filling and cider sauce00161602 - Two crepes with vanilla ice cream & chocolate sauce00286790 - Galette filled with mushroom ragout, herbs00251411 - Scallop au gratin on spinach (Brittany)00679254 - Three Slices of Tomato and Cheese Galette; Made with Assorted Tomatoes00117728 - Two grilled mackerel on watercress11306614 - Moules a la bretonne00215522 - Galettes with spicy cabbage and sour cherries on plate00161379 - Scallops in cream sauce00679253 - Tomato and Cheese Galette with Red, Orange and Yellow Heritage Tomatoes00218435 - Buckwheat pancake with corn salad and peppers00203331 - Soup with fish, potatoes and seafood (Cotriade)00167787 - Various filled crepes with fruit on a plate00617901 - Broiled Scallops on Greens00943639 - Freshly-made crêpes with icing sugar00077582 - Apple cake with Calvados00203334 - Shellfish stew with vegetables and crème fraiche00203345 - Mussels with saffron sauce; mussels with parsley00314269 - Mussels, chips and beer00234886 - Fried seafood with vegetables00173756 - Flambéed crepes with forest fruit sauce00163122 - Bowl of Steamed Mussels00203297 - Green salad with scallops and lobster salad with asparagus00215366 - Potato and mushroom pancakes with corn salad on red plate00611727 - Broiled Scallops in a Pesto Sauce; Herbs11089695 - Chicken stuffed with prunes (Brittany, France)00679256 - Two Slices of Nectarine Galette on Platesnext page
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