11510364 - Spring chicken being boned and fried11511754 - Stuffed boned roast chicken with summer vegetables and herb butter for Christmas60152729 - Boned chicken leg grilled with mustard60152722 - Stuffed boned quail00298738 - Boned leg of lamb with herbs00260669 - Quail, boned00323899 - Saddle of pork, boned60353111 - Boned pork chops marinated with thyme and rosemary00935639 - Boned pork shoulder00186491 - Boned leg of lamb with shredded vegetables60308666 - Thick slice of raw boned leg of lamb00238778 - Boned leg of lamb in puff pastry on wooden chopping board00935638 - Boned beef (from the leg)00930281 - Boned pork joint (loin fore end) and neck joint00935044 - Boned lamb (cut from the rack)12481413 - Boned and rolled turkey breast00935642 - Boned leg of pork00185023 - Boned leg of lamb on skewers on a barbecue00943961 - Boned and rolled saddle of suckling pig in a roasting dish00270067 - Neck of beef, boned00122370 - Boned saddle of lamb with pistachio-mustard crust, ratatouille00270013 - Neck of beef, boned00378708 - Leg of venison, boned00260031 - Boned saddle of venison00050406 - Boned Pork Chop00270009 - Brisket, boned00979496 - Boned leg of wild boar with carrots00923831 - Boned pork chop00330614 - Boned saddle of lamb with rosemary, shallots & potato gratin11037348 - Boned beef brisket00387958 - Leg of lamb, boned and cut into pieces00336058 - Boned chicken legs with spicy leek crust00943963 - Boned and rolled saddle of suckling pig on a wooden board00932185 - Saddle of lamb, boned00185025 - Barbecued boned leg of lamb on skewers00979497 - Boned leg of wild boar with carrots12502061 - Boneless pork belly12502369 - Boneless beef rib12502028 - Whole leg of lamb without rump (boneless)12502021 - Boneless shoulder roulade12501840 - Leg of lamb being hollowed out and stuffed12501821 - Entrecote being deboned12502026 - Boneless lamb rump11334586 - Bones being removed from a chicken13000095 - Rabbit roulade with an aubergine bake and salsa verde11396017 - Deboned and trussed roast turkey in an enamel dish13271513 - Chicken legs with a herb coating with a mushrooms and celery salad13290622 - A side of beef being carved11334670 - A deboned raw leg of lamb with salt and rosemary13290634 - Tools for butchering meat11454231 - Grilled lemon chicken13291747 - A butcher carving a side of beef11334671 - Deboned, oven-roasted leg of lamb with potatoes11158738 - Chicken soup being prepared12681711 - Roast lamb with gremolata00185749 - Still life with several cuts of pork11380648 - Leg of lamb with a green sauce and vegetables00184142 - Still life with roast pork and slices of loin00185750 - Still life with several types of meat12549110 - Sticky Asian pork leg11229670 - A Dish of Stuffed Boneless Chicken Leg with Lentils, Green Beans and a Foam Broth00185780 - Barded veal (covered with bacon & tied with kitchen string)00105324 - Parts of Veal00013014 - Boning poultry breast11071310 - A leg of lamb being deboned11375901 - Roast lamb with couscous and vegetables00185905 - Barded veal roll (wrapped in bacon & tied with string)11036991 - Leg of lamb stuffed with herbs00041590 - Large Meat & Sausage Still Life00323903 - Removing pork chops00185771 - Still life with pork00132579 - Whole Beef Fillet with Two Slices00066720 - Raw Veal Kidney Roast00616358 - A Hand Cutting Rolled Steak with a Knife00192011 - Various cuts of pork (chops, rolled roast)00222811 - Raw rolled veal on a chopping board00260663 - Poussin, spatchcocked00185903 - Barded beef (covered with bacon and tied with kitchen string)00127093 - Raw hare with vegetables00323891 - Whole pork leg without pelvic and tail bones00441687 - Roast chicken with thyme and chilli00120171 - Boning a boiled chicken00100650 - Preparing Indian style chicken salad00373495 - Boning a chicken leg00185904 - Barded pork roll (covered with bacon)00323894 - A joint of ham, boneless, without fat00185906 - Barded veal roll (covered with bacon & tied with string)00380741 - Preparing stuffed lamb shank00323892 - A joint of ham (bones removed), hock and top side00323904 - Disjointing a pork leg00183254 - Tying rolled pork joint with kitchen string00127092 - Raw marinated hare on vegetables in a roasting dish00903586 - Boneless Rib Roast
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