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Gravy being thickened with flour-butter
11047876 - Gravy being thickened with flour-butter
Egg yolks being thickened (being stirred over heat)
11279712 - Egg yolks being thickened (being stirred over heat)
Dark gravy being prepared
11158678 - Dark gravy being prepared
Blueberry jam being made
11336660 - Blueberry jam being made
Warm chocolate cake with cherry compote being made
11297634 - Warm chocolate cake with cherry compote being made
Quark pancakes with spiced cherry compote being made
11980869 - Quark pancakes with spiced cherry compote being made
Chocolate sauce being prepared
11981891 - Chocolate sauce being prepared
Mashed sweet potatoes with peas being made
11978264 - Mashed sweet potatoes with peas being made
Fat being removed from a sauce and cornflour being added
11047875 - Fat being removed from a sauce and cornflour being added
Vegan quinoa pancakes with berry compote being made (soya-free)
12246586 - Vegan quinoa pancakes with berry compote being made (soya-free)
Sauce being bound with butter
11054521 - Sauce being bound with butter
Sauce being bound with butter
11054520 - Sauce being bound with butter
Thick mushrooms soup in a pot (seen from above)
11145007 - Thick mushrooms soup in a pot (seen from above)
Ox brisket with a horseradish sauce and napkin dumplings
12536014 - Ox brisket with a horseradish sauce and napkin dumplings
Chervil Soup with poached Quail Eggs
00046329 - Chervil Soup with poached Quail Eggs
How to prepare rice paper rolls with duck, mango and herbs
11993629 - How to prepare rice paper rolls with duck, mango and herbs
Rote Grütze
11297456 - Rote Grütze
How to make baked beans with maple syrup and chili
12272197 - How to make baked beans with maple syrup and chili
Making cheese sauce
00387081 - Making cheese sauce
Berry Soup with Cinnamon Cream
00037495 - Berry Soup with Cinnamon Cream
Agar-agar (Gelling agent derived from red algae, used for thickening)
00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)
Adding cream to meat stock
00232177 - Adding cream to meat stock
Beating cream into vegetable soup
00232179 - Beating cream into vegetable soup
Reducing a sauce
00015298 - Reducing a sauce
Making gravy
00187292 - Making gravy
Preparing basic brown stock
00068607 - Preparing basic brown stock
Thickening gravy with cream
00232186 - Thickening gravy with cream
Preparing venison steaks with pepper sauce
00143878 - Preparing venison steaks with pepper sauce
Starch, gelatine and sago
00258117 - Starch, gelatine and sago
Adding crème fraiche to Camarao na Moranga (pumpkin soup)
00178223 - Adding crème fraiche to Camarao na Moranga (pumpkin soup)
Ingredients for binding, volume and spicing sauces
12686060 - Ingredients for binding, volume and spicing sauces
Making white sauce: add egg yolks with cream
00234034 - Making white sauce: add egg yolks with cream
Saving a sauce that is too thin by adding cornflour to thicken it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
Making a sauce from cooking juices and cream
00234082 - Making a sauce from cooking juices and cream
How to prepare roast beef with pomegranate and red wine sauce
12997159 - How to prepare roast beef with pomegranate and red wine sauce

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