Register

Products
- Images
- Features
- Videos
- Recipes
Galleries
Services
Information
Blog
Contact

+1 207 967 5776

welcome.us@stockfood.com

INT

welcome.us@stockfood.com Log In Register

+1 207 967 5776

Images Features Videos

Being Thickened Images – License food photos ❘ StockFood

Gravy being thickened with flour-butter — 11047876 - Gravy being thickened with flour-butter

Egg yolks being thickened (being stirred over heat) — 11279712 - Egg yolks being thickened (being stirred over heat)

Close-up of herb sauce being thickened with bread crumbs, step 1 — 10257452 - Close-up of herb sauce being thickened with bread crumbs, step 1

Warm chocolate cake with cherry compote being made — 11297634 - Warm chocolate cake with cherry compote being made

Vegan quinoa pancakes with berry compote being made (soya-free) — 12246586 - Vegan quinoa pancakes with berry compote being made (soya-free)

Blueberry jam being made — 11336660 - Blueberry jam being made

Quark pancakes with spiced cherry compote being made — 11980869 - Quark pancakes with spiced cherry compote being made

Dark gravy being prepared — 11158678 - Dark gravy being prepared

Chocolate sauce being prepared — 11981891 - Chocolate sauce being prepared

Fat being removed from a sauce and cornflour being added — 11047875 - Fat being removed from a sauce and cornflour being added

Mashed sweet potatoes with peas being made — 11978264 - Mashed sweet potatoes with peas being made

Sauce being bound with butter — 11054521 - Sauce being bound with butter

Sauce being bound with butter — 11054520 - Sauce being bound with butter

Ox brisket with a horseradish sauce and napkin dumplings — 12536014 - Ox brisket with a horseradish sauce and napkin dumplings

Thick mushrooms soup in a pot (seen from above) — 11145007 - Thick mushrooms soup in a pot (seen from above)

Chervil Soup with poached Quail Eggs — 00046329 - Chervil Soup with poached Quail Eggs

How to prepare rice paper rolls with duck, mango and herbs — 11993629 - How to prepare rice paper rolls with duck, mango and herbs

Ingredients for binding, volume and spicing sauces — 12686060 - Ingredients for binding, volume and spicing sauces

Rote Grütze — 11297456 - Rote Grütze

Saving a sauce that is too thin by adding cornflour to thicken it — 12685937 - Saving a sauce that is too thin by adding cornflour to thicken it

How to make baked beans with maple syrup and chili — 12272197 - How to make baked beans with maple syrup and chili

Preparing basic brown stock — 00068607 - Preparing basic brown stock

Beating cream into vegetable soup — 00232179 - Beating cream into vegetable soup

Agar-agar (Gelling agent derived from red algae, used for thickening) — 00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)

Adding crème fraiche to Camarao na Moranga (pumpkin soup) — 00178223 - Adding crème fraiche to Camarao na Moranga (pumpkin soup)

Making gravy — 00187292 - Making gravy

Making cheese sauce — 00387081 - Making cheese sauce

Making white sauce: add egg yolks with cream — 00234034 - Making white sauce: add egg yolks with cream

Thickening gravy with cream — 00232186 - Thickening gravy with cream

Adding cream to meat stock — 00232177 - Adding cream to meat stock

Berry Soup with Cinnamon Cream — 00037495 - Berry Soup with Cinnamon Cream

Reducing a sauce — 00015298 - Reducing a sauce

Starch, gelatine and sago — 00258117 - Starch, gelatine and sago

Making a sauce from cooking juices and cream — 00234082 - Making a sauce from cooking juices and cream

Preparing deer gulash with baked dumplings — 13665269 - Preparing deer gulash with baked dumplings

Preparing venison steaks with pepper sauce — 00143878 - Preparing venison steaks with pepper sauce

Not found the right one? Contact us!

We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.

+1 207 967 5776
welcome.us@stockfood.com