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Images
Features
Videos
12603836 - Fondant being mixed and tempered in a bain marie with a sugar syrup
12603851 - Dark cooking chocolate being tempered (injection method)
12603837 - Fondant being tempered until it thickens and is milky-white
11421360 - Cooking chocolate being tempered
11293016 - White chocolate being tempered
11312142 - Tempered chocolate being place on cling film with a spatula
11312141 - Confectionery being covered with tempered chocolate
12424538 - Cooking chocolate being melted and tempered
11453533 - Cooking chocolate being tempered
10221142 - Cooking chocolate being tempered
12684248 - Cooking chocolate being chopped and tempered
11421311 - A praline being lifted out of tempered chocolate
12556295 - A sous vide stick being set up
12556296 - Saddle of lamb being cooked with a sous vide stick
13192925 - Incorrectly tempered chocolate glaze on candied orange peel
11293014 - Fondant icing being made
11453558 - Chocolate glaze being made
12480369 - Melted chocolate in bowls
60417459 - Culinary thermometer in a cup of melted chocolate
11286604 - Tempering chocolate couverture
11254083 - A confectioner tempering chocolate
11421309 - Leftover chocolate in an airtight container
12580139 - Melted Chocolate In Pan
11312220 - Melting couverture chocolate in bain-marie
11192620 - A chocolatier dipping candied orange slices into melted chocolate
00198767 - A glass of red wine with wine thermometer
00175454 - Preparing fried catfish fillets
00234119 - Checking internal temperature of roast with meat thermometer
00141819 - Dipping wooden stick into pan of hot fat (temperature test)
00313041 - Making chocolate curls
00155985 - Tempering couverture (cake chocolate)
00198768 - Glass of white wine with special wine thermometer
00152172 - Preparing couverture
00100450 - Cooking test
00354141 - Tempering chocolate and making chocolate shavings
12580138 - Melted Chocolate In Pan
00362403 - Spreading chocolate on a marble slab
00158663 - Melting chocolate
00233987 - Testing correct oil temperature with piece of bread
00338005 - Testing oil temperature with a wooden stick
00318115 - Joint with meat thermometer, partly covered with foil
00318101 - Joint with meat thermometer, partly covered with foil
00112970 - Melting dark couverture in bain-marie
00318119 - Prime rib in roasting dish with meat thermometer
00318100 - Inserting a meat thermometer into a joint
00318099 - Inserting a meat thermometer into a joint
00379686 - Tempering chocolate couverture
00379703 - Equipment for a bain-marie
00233986 - Testing correct oil temperature with piece of bread
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