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00179093 - Shelling shrimps00228915 - Preparing avocado: removing the stone00100783 - Removing the seeds from passion fruit00072805 - Preparing vegetables in aspic with chicken12104297 - Preparing mushroom soup10229356 - Close-up of man's hands separating flesh from shells00190161 - Cutting up a cooked lobster12236373 - Flatbread with aubergine puree and tahini11985761 - How to prepare pumpkin and lamb purée11030841 - Removing lobster meat from the shell00087927 - Dicing Fresh Tomatoes00373483 - Taking cooked crayfish meat out of the shell00179966 - Preparing artichokes12088962 - How to make green fruit parcels with kiwi, grapes, pears and melon00672216 - Close Up of Hands Peeling Boiled Shrimp00139018 - Worker opening cacao fruits & loosening the seeds12084970 - How to prepare papaya and passionfruit smoothie with fresh mint00987562 - Preparing a duck00381805 - Cooking a lobster00177601 - Scraping the flesh out of a maracuja00120714 - Preparing tamarillo (peeling and removing stalk)00013014 - Boning poultry breast00394304 - The correct way to eat mussels00387839 - Halving an avocado, removing the stone & peeling the fruit00373497 - Jointing a chicken00369670 - Boning a duck00355617 - Cleaning a prawn00229093 - Peeling cooked shrimps00083844 - Preparing langostinos00177653 - Scraping the flesh out of a maracuja with a spoon00067586 - Preparing venison fillet60177116 - Taking the seeds out of the pumpkin00153970 - Cutting the eyes out of pineapple00860070 - Shelling peas00323903 - Removing pork chops00187204 - Eating mussels with one's fingers00080737 - Preparing king prawns (removing shell and intestinal vein)00076382 - Preparing mussels00373432 - Making rabbit terrine00148624 - Opening oysters00073873 - Preparing duck pie00373476 - Taking scampi meat out of the shell00120540 - Taking crab meat out of the shell00120537 - Preparing venison: separating meat from backbone00073376 - Making seafood salad00373474 - Shelling a prawn00168572 - Loosening the flesh of a rambutan from the stone00103700 - Removing the seeds and juice from pomegranate00319471 - Shelling peas00153786 - Hollowing out jacket potatoes before stuffing00200907 - Preparing shrimps with bamboo00388047 - Shelling cooked mussels00355147 - Man taking the oyster meat out of an opened oyster00229094 - Shelling cooked jumbo prawns00072606 - Halving, hollowing and slicing avocado00351385 - Removing the bones from roast loin of pork00338663 - Shucking a scallop00235788 - Cutting up a pomegranate and removing the seeds00181833 - Preparing chili peppers00120171 - Boning a boiled chicken11030317 - Heart of palm in wood00314992 - Cooking and cutting up a lobster00270541 - Preparing chicken wings (pulling the meat away from the bones)00148387 - Open scallops00315829 - Vanilla pods and vanilla seeds on a knife00275187 - Deseeding a pomegranate11037674 - Man removing the meat from a lobster claw00229083 - Opening a scallop00120712 - Dividing up a sharon fruit & loosening the flesh from the skin00373475 - Taking scampi meat out of the shell00090002 - Boning a leg00644233 - Opening Fava Beans00333168 - Removing crabmeat from the shell00319472 - Two people shelling peas00175483 - Preparing sweet and sour pork00410412 - Breaking up a cooked crab00410496 - Breaking up a cooked crab00239775 - Shelling peas00140550 - Shelling shrimps (taking out the flesh)00129930 - Making seafood salad on ice00103621 - Various parts of a lobster60196634 - Taking the sprout out of the center of a clove of garlic00664697 - Shucking an Oyster00280150 - Taking mussel meat out of the shell00223801 - Preparing spiny lobster: removing shell & intestinal vein11037188 - Preparing langoustine with tomatoes00187199 - Preparing scampi00030525 - Preparing saddle of venison, Baden style 00366862 - Shelling peas00168570 - Scooping the flesh out of a pitahaya00234029 - Releasing mussels from their shells00234021 - Filleting cod00139017 - Worker opening cacao fruits & loosening the seeds00129924 - Making carrot soup with scallops00129315 - Cutting venison fillet00852767 - Boning a roast loin joint (bone-in)00229095 - Taking cooked mussels out of shells00223843 - Boning meat00410414 - Disjointing a cooked lobster, cutting in half lengthwaysnext page
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