Being Filleted Images – License food photos ❘ StockFood
00189155 - Making trout and chard rolls00121540 - Dividing oranges into segments60035014 - Red mullet and tagliatelle courgette salad00234211 - Filleting plaice00187403 - Preparing plaice fillets with orange sauce, Pt 100100665 - Peeling citrus fruits00163931 - Filleting pike-perch with bacon and dividing it into portions00321760 - Filleting a fish00270894 - Filleting salmon (removing the skin)60010717 - Bass with courgettes00373455 - Preparing a trout00182095 - Preparing an orange00011251 - Dividing an orange into segments00187384 - Preparing duck breast with orange sauce00380736 - Filleting carp00194054 - Peeling and segmenting an orange00033582 - Preparing fruity poultry salad00229082 - Skinning and filleting smoked eel00110159 - Filleting round fish00011852 - Filleting herring11051232 - Char fillets with a pair of tweezers00112930 - Filleting round fish00067994 - Making winter salad with chicken breast11222579 - A man preparing fish at a fish market, Peru00374669 - Orange with the segments removed00289536 - Salmon with filleting knife00179311 - Preparing mixed salad with sprouts and coconut dressing00124560 - Preparing stuffed sardine rolls (Sarde a beccaficu)00932548 - Whole tangerines and one segment60055373 - Lamb fillet in mild spicy herb crust11222578 - A man filleting fish at a fish market, Peru00210660 - Making clementine mousse00110160 - Filleting flatfish60055352 - Fillet of halibut in and creamed carrot11037193 - Skin, fillet and fry sole00179959 - Processing wild Irish salmon: removing traces of blood00270574 - Peeling an orange with a knife00158056 - Segmenting an orange60036660 - Duck magret appetizers60015963 - Salmon cooked on one side and leek fondue00194096 - Making orange and pumpkin punch00168577 - Cutting open, filleting and skinning pike-perch00158078 - Segmenting an orange00014276 - Skinning and filleting flatfish11222580 - Fillets of fish and workers at a fish market, Peru00280140 - Preparing oven-baked fennel and orange00274315 - Cutting out the segments from a grapefruit00037489 - Making watercress salad with oranges60055764 - Fillet of brill with green garnish00013767 - Fish cooked blue (au bleu)00234021 - Filleting cod00231674 - Slicing a peach00112929 - Partially Sliced Roast Beef with a Bread Crumb Crust14085819 - Prepare sea bass tartare00170523 - Segmenting an orange60073354 - Fillets of sole and red mullet in two-butter sauce00042049 - Fruit Salad with Citrus Fruits00254448 - Preparing and filleting a plaice00058742 - Making orange soup00254555 - Segmenting oranges00231708 - Segmenting and squeezing grapefruit00231683 - Segmenting an orange00223570 - Segmenting oranges and grapefruits00152936 - Preparing cod balls00394517 - Cutting up a fish00247207 - Segmenting an orange00011713 - Segmenting and squeezing grapefruit00947459 - A chef filleting salmon00388200 - Grating orange peel, peeling an orange & cutting out segments00380728 - Filleting a wels catfish00300999 - Segmenting oranges00147977 - Skinning and filleting fish (here matje herrings)00947458 - A chef with vegetables in a large kitchen00254547 - Filleting a fried trout00239312 - Scaling and filleting sea bream00301088 - Dividing oranges into segments00289729 - Peeling a lime and removing the segments00287080 - Filleting a salmon: removing the skin00231682 - Segmenting an orange14185473 - Red snapper from the salt crust
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