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Being Deglazed Images – License food photos ❘ StockFood

Preparing gravy from roasting juices — 00068604 - Preparing gravy from roasting juices

Making tomato sauce: adding white wine — 00285184 - Making tomato sauce: adding white wine

Lobster salad with raspberries — 60014244 - Lobster salad with raspberries

How to make fennel cream soup — 12103106 - How to make fennel cream soup

Making onion sauce — 11286323 - Making onion sauce

Pan-fried scallops with with green asparagus and balsamic sauce — 60149306 - Pan-fried scallops with with green asparagus and balsamic sauce

Hand stirring pan drippings in frying pan, step 4 — 10256834 - Hand stirring pan drippings in frying pan, step 4

Adding liquid to mixture in saucepan while preparing mustard sauce, step 2 — 10244993 - Adding liquid to mixture in saucepan while preparing mustard sauce, step 2

Preparing pork in cream sauce — 00387952 - Preparing pork in cream sauce

Pouring red wine on to spring onions — 00163556 - Pouring red wine on to spring onions

Making dark veal stock — 11148683 - Making dark veal stock

Pouring white wine into vegetables — 00801726 - Pouring white wine into vegetables

Making red wine sauce for pot roast — 00373839 - Making red wine sauce for pot roast

Cooking pork fillet with white sauce — 00373504 - Cooking pork fillet with white sauce

Making couscous with vegetable ragout — 00179315 - Making couscous with vegetable ragout

Preparing roast pork with gravy — 00373494 - Preparing roast pork with gravy

Making risotto — 00352587 - Making risotto

Making cream sauce with cognac for French peppered steak — 00087298 - Making cream sauce with cognac for French peppered steak

Making Szeged goulash — 00299976 - Making Szeged goulash

Glazing shallots — 00373553 - Glazing shallots

Sweating chicory in pan: deglazing with white wine — 00983108 - Sweating chicory in pan: deglazing with white wine

Preparing duck gravy — 00454786 - Preparing duck gravy

Cooking a leg of lamb — 00373510 - Cooking a leg of lamb

Man deglazing pan juices with cognac — 00325607 - Man deglazing pan juices with cognac

Making chicken pie — 00373438 - Making chicken pie

Deglazing sautéed meat with stock — 00234081 - Deglazing sautéed meat with stock

Sautéing meat, deglazing pan juices and soaking a clay pot — 00327368 - Sautéing meat, deglazing pan juices and soaking a clay pot

Preparing stuffed breast of veal with sauce — 00097846 - Preparing stuffed breast of veal with sauce

Deglazing meat juices with white wine — 00157751 - Deglazing meat juices with white wine

Deglazing and thickening roasting juices — 00011738 - Deglazing and thickening roasting juices

Making balsamic syrup — 00263429 - Making balsamic syrup

Orange sauce with chanterelle mushrooms and capers simmering — 00453122 - Orange sauce with chanterelle mushrooms and capers simmering

Preparing rabbit legs with apples — 00373525 - Preparing rabbit legs with apples

Basting meat with wine — 00232180 - Basting meat with wine

Preparing fried rabbit legs with sauce — 00373493 - Preparing fried rabbit legs with sauce

Making spinach risotto — 00191669 - Making spinach risotto

Deglaze the pan with milk — 11029090 - Deglaze the pan with milk

Deglazing sautéd bones and vegetables with red wine — 00325576 - Deglazing sautéd bones and vegetables with red wine

Pouring stock over vegetables for vegetable stew — 00181142 - Pouring stock over vegetables for vegetable stew

Making meat stock — 00180583 - Making meat stock

Deglazing mushrooms with white wine — 00233960 - Deglazing mushrooms with white wine

Pouring wine over shallots — 00228933 - Pouring wine over shallots

Preparing stock with wild hare — 00206765 - Preparing stock with wild hare

Stewing root vegetables — 00181957 - Stewing root vegetables

Making lobster stock — 00453157 - Making lobster stock

Making Mediterranean rabbit sauce with olives — 00180605 - Making Mediterranean rabbit sauce with olives

Making dark veal stock — 00289424 - Making dark veal stock

Making jus paste — 00263432 - Making jus paste

Deglaze the pan with milk — 11029089 - Deglaze the pan with milk

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+1 207 967 5776
welcome.us@stockfood.com