60241509 - Guest having lunch outdoors60237653 - Leg of lamb with anchoyade and pan-fried vegetables60178763 - Roast leg of lamb with white haricot beans60224508 - Mashed potato,flaked preserved duck,apple and hazelnut open sandwich60036738 - Marinated chicken drumsticks60181792 - Plate of shoulder of lamb cooked with herbs in a cloth60236989 - Knuckle of lamb braised with honey and mustard60093465 - haunch of venison60236423 - Chicken leg in creamy mushroom sauce,white rice60062745 - Carving a leg of lamb with herbs13255848 - Lobster leg meat on a dark surface60241515 - Leg of lamb with tender vegetables60093604 - sauternes steamed leg of lamb60212566 - Chicken leg with swiss chard,artichokes and confit citrus60226712 - Chicken drumsticks and homemade barbecue sauce60146903 - Frog's legs60112769 - Fried chicken legs with chanterelle mushrooms60111788 - Leg of lamb with a mustard crust and white beans60122339 - Frog's leg and preserved tomato Panini60093484 - mustard guinea fowl60210262 - Pan-fried frog's legs with Absinthe60088241 - chicken and vegetables baked in paper60113580 - Leg of lamb for Christmas dinner with Romanesco flans and preserved tomatoes60142257 - Selection of high-protein products on scales60229115 - Veal rump a la meridionale60034151 - Raw chicken leg60245291 - Chicken and chanterelles with parsley60237857 - Rabbit with traditional mustard and carrots60142256 - Products with a high level of carbohydrates against high- protein products on scales60183240 - Crisp green papaya and frog's leg salad60224884 - Leg of lamb with rosemary and potatoes60224763 - Rabbit leg with Roquefort sauce60113777 - Turkey leg with flash fried apples and grapes60112679 - Duck confit with gratin dauphinois60242843 - Leg of lamb with Whisky and spices60229959 - Thigh of boar marinated in red wine60217780 - Roasted chicken and celeriac with thinly sliced green apple and Espelette pepper60113619 - Leg of spring chicken with lemon60113583 - Leg of venison with sweet spices and pickled vegetables60109812 - Raw leg of lamb60122832 - Leg of lamb60231627 - Sliced leg of lamb and carott french fries with rosemary60181794 - Shoulder of lamb cooked with herbs in a cloth60006276 - Different raw lamb cuts on a chopping board60245472 - Braised duck curry with poached pears, glass of red wine60241177 - Chicken thigh with lemon and herbs60233079 - Leg of lamb in salt crust60152561 - Turkey leg with herb stuffing60115279 - Leg of lamb à la girondine60028999 - rabbit baranccini with olives60117597 - Deep-fried frog's legs60241518 - Stuffed quinea-fowl with olives and truffles, mashed potatoes60231435 - Chicken leg with rice and prunes60228925 - Roast leg of lamb with honey and spices served with steamed vegetables60113764 - Roasted turkey leg and a carrot medley with almonds60041564 - Shrimps and frog legs60220182 - Leg of duck with figs60213541 - Tandoori-style chicken thigh with white haricot bean mash60208889 - Roasted duckling leg with fried vermicellis60073362 - Leg of lamb with spring vegetables60033010 - Raw lamb chops and leg of lamb60225683 - Rabbit,beetroot,onion,turnip and grilled pine nut salad60224613 - Carved leg of lamb in pastry crust60208893 - Roasted duckling leg with fried vermicellis60225893 - Veal rump with root vegetables60208108 - Raw leg of lamb60152593 - Raw chciken drumsticks60114081 - Leg of lamb with peas60036757 - Leg of guinea-fowl60201984 - Leg of lamb with broccolis and sauteed potatoes60159973 - Frog's legs brochettes60074930 - Raw rabbit meat60037129 - Basque chicken60113430 - Leg of rabbit with lemon balm and espelette chilli on parchment paper60067012 - Garlic leg of lamb (topic: Provence)60208104 - Saddle of lamb cooked in clay60201603 - Confit lamb with small onions and dried fruit60113468 - Pot Au Feu (French stew) with goose and foie gras60224611 - Leg of lamb in pastry crust60117432 - leg of sheep Navarin60073383 - Roast leg of lamb with rosemary60036624 - Rabbit in mustard sauce60219761 - Leg of duck in pastry crust60152729 - Boned chicken leg grilled with mustard60149221 - Duck leg with sauteed potatoes with chopped parsley60114325 - Hot-cold pheasant60098051 - Leg of young goat roast60093436 - oriental chicken drumstick60057095 - Duck with fresh herb cream sauce60224737 - Duck's legs with orange and pan-fried turnips60209047 - Rabbit with citrus fruit zests and tomato sauce60200043 - Leg of lamb with green stuffing60155295 - Veal rump with tomatoes and spring onions60069684 - Raw legs of rabbit60131739 - Pheasant with pears and sage60065343 - Small patés from Pézenas60036365 - Roast rabbit with tomatoes and confit onions60149185 - Casserole dish of rabbit legs with tomato sauce and green olives60092224 - Frog's legs with shallot creamnext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.