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Images
Features
Videos
11339079 - Dough being patted flat on a marble slab
00353853 - Flattening turkey meat between plastic foil with rolling pin
00303856 - Flattening meat with a special tool
60196619 - Spreading out again the pastry with a rolling pin
60151284 - Dried Mulato peppers
13397546 - Preparing brisket roll with vegetable
13271794 - How to prepare chicken rolls with fennel salad
12501886 - Schnitzel being tenderised and breaded
12501854 - Veal escalope being tenderised
12429463 - How to make Chicken parmigiana
12329734 - Cream of pumpkin soup being made
12292652 - How to make Sicilian style veal fillets with orange and grapefruit salad
12292601 - How to make chicken breast slices in a cheese coating with noodles and tomatoes
12292598 - How to make chicken slices with a herb crust and aniseed carrots
12103763 - Monkfish schnitzel with asparagus and potato salad being made
12083278 - How to prepare filled turkey escalopes
11986157 - How to prepare turkey escalope with Asian asparagus and vegetables
11986148 - How to prepare pork filet rolls on a kebab
11408449 - Chicken Kiev being made
11205908 - Making fried beef steak with fried onions
11102625 - Viennese schnitzel being made: veal schnitzel being breaded
11080973 - Veal escalope being tenderized
11054524 - Veal escalopes being tenderized in cling film
00696522 - Pounding Out a Chicken Breast with a Wooden Mallet
00454347 - Preparing Cordon Bleu
00450230 - Veal escalope being tenderized
00387953 - Making Wiener schnitzel (breaded veal escalopes)
00380740 - Preparing stuffed poulard breast in pork caul
00369878 - Making pork roulade with mushroom and pancetta stuffing
00347366 - Escalope à la viennoise being prepared
00337856 - Flattening an escalope
00304153 - Preparing grilled chicken breast with courgettes
00296092 - Preparing chicken breast with spinach and tomato stuffing
00296091 - Making turkey roulade with herb cheese and pea stuffing
00289427 - Tenderising beef fillet
00254436 - Preparing beef fillet, dividing into pieces and pounding
00239307 - Preparing leg of lamb
00233971 - Making Wiener Schnitzel (breaded veal escalope)
00189116 - Making beef roulades
00188813 - Preparing scaloppine al limone (veal escalope with lemon)
00187031 - Preparing stuffed veal rolls
00175523 - Preparing Wiener schnitzel (breaded veal escalope)
00100358 - Filling roulades
00099673 - Preparing carpaccio
00098946 - Cutting and pounding escalopes
00098931 - Coating veal escalopes with breadcrumbs
00068303 - Flattening meat and coating it with breadcrumbs
00047661 - Making Veal Cordon Bleu
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