60544688 - Pounti Auvergne60544683 - Various starters from the Auvergne Rhône-Alpes region, France60419037 - Auvergne Escalope60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne60163470 - Potée from Auvergne60151805 - Auvergne purifying soup60051870 - Auvergne leg of lamb60003477 - Auvergne ham11427737 - Gaperon (soft cheese from Auvergne, France)11424197 - Salers (cheese from Auvergne, France)11410710 - Saint Agur (blue cheese, Auvergne)11410707 - Fourme D Ambert (blue cheese from Auvergne, France)11089706 - Chicken with verbena (Auvergne, France)00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)00295050 - Lavort (sheeps' cheese from the Auvergne region)00260654 - Gaperon (soft cheese with pepper from Auvergne)00249154 - Fourme d'Ambert (blue cheese from Auvergne)00247547 - Hard cheese from Auvergne, France00247026 - Tarte auvergne with Roquefort00222821 - A piece of Bleu d Auvergne with paper on a chopping board00221266 - Bleu d Auvergne, French blue cheese00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)00177357 - Fourme d Ambert (French cheese from Auvergne)00163082 - Truffade - potato dish with cheese, bacon from Auvergne00147381 - Aligot (mashed potato with cheese, from Auvergne)60419040 - Auvergne pot60217899 - Tasting a Bleu d’Auvergne60114077 - Gargouillou (country vegetable ragout, Auvergne, France)60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)00857621 - Bleu d’Auvergne (French blue cheese)60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)60428692 - Truffade60417600 - Patranque60414961 - Pot au feu60414960 - Pot au feu60404209 - Truffle60359041 - Pot-au-feu60359012 - Auvergnates potatoes60358674 - Salt pork with lentils60354553 - Pot-au-feu60354521 - 7 hour leg of lamb60353536 - Plate of Pot-au-feu60311247 - Salt pork with lentils60235850 - Stringed beef with spring vegetables60231838 - 7 hour leg of lamb with spring vegetables60224617 - Dried beef from Aubrac60224616 - Aligot60224330 - Fricadelle balls60224255 - Brayaude omelette60224241 - Catalan-style eggs60220197 - Gigot de 7 heures with confit citrus60215804 - Slow-roasted 7 hour leg of lamb60215794 - Medieval beef and Boeuf à la ficelle60213123 - Raw meat from Aubrac60193138 - Aligot60186778 - White beans in tomato sauce with salt-pork and sausages60176854 - Gigot de 7 heures,potatoes and carrots60176206 - Aligot60176168 - Gigot de 7 heures60175862 - Small bowls of Aligot60175407 - Potée auvergnate60170563 - Potée auvergnate60170562 - Potée auvergnate60165349 - Aligot60164231 - Bourbonnais beef stew with orange rinds60164230 - Bourbonnais lamb with broad beans60164217 - Stewed Bourbonnais beef60164212 - Bourbonnais lamb stew with dried fruit and onions60164032 - Stuffed cabbage Timbale60163473 - Slices of Pounti60160648 - Trouts with diced bacon60160626 - Petit salé bacon with green lentils from The Puy60159774 - Bleu d'Auvergne and quice jam60155927 - Petit salé with lentils60155121 - Stringed roast beef with vegetables in a casserole dish60155120 - Stringed roast beef with vegetables in a casserole dish60147823 - Aligot from Aubrac60145233 - Petit salé with lentils60127815 - Pot-au-feu au gratin with thyme60123337 - Leg of lamb cooked seven hours in the oven,served with a spoon60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon60122699 - Petit salé with lentils60122697 - Tripoux with tomato sauce and rosemary60122696 - Tripoux with tomato sauce and sage60115328 - Falette from Espalion60113450 - Boiled beef (tied with kitchen twine) with soup vegetables60098952 - Beef carpaccio with parmesan and lamb's lettuce60098951 - Beef and carrot stew60098950 - Beef bourguignon with orange60098949 - Grilled entrecote60098948 - Raw beef and foie gras Mille-feuille60098947 - Breaded beef croquette with turnips and onions60098944 - Piece of beef with foie gras and cherries60098939 - Beef tail with carrots60098938 - Beef and foie gras terrine on a bed of purslane salad60098937 - Curly endive and beef saladnext page
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