11410707 - Fourme D Ambert (blue cheese from Auvergne, France)60553534 - Vegetable salad with blue cheese and croutons (Auvergne, France)60553795 - Pounti (Auvergne, France)11410710 - Saint Agur (blue cheese, Auvergne)11424197 - Salers (cheese from Auvergne, France)60419040 - Auvergne pot60419037 - Auvergne Escalope60559098 - Bugnes (doughnuts, Auvergne, France ) with icing sugar60544688 - Pounti Auvergne60544683 - Various starters from the Auvergne Rhône-Alpes region, France60151805 - Auvergne purifying soup11427737 - Gaperon (soft cheese from Auvergne, France)60163470 - Potée from Auvergne71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)00147381 - Aligot (mashed potato with cheese, from Auvergne)13646595 - Tomme De Montagne Mountain Cheese, Ripened Cheeses (Pressed, Uncooked And Semi-Cooked Cheeses), Blomont Farm, Manzat, Combrailles, Puy De Dome, Auvergne60003477 - Auvergne ham00247026 - Tarte auvergne with Roquefort00260654 - Gaperon (soft cheese with pepper from Auvergne)00221266 - Bleu d Auvergne, French blue cheese00177357 - Fourme d Ambert (French cheese from Auvergne)60051870 - Auvergne leg of lamb00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)00163082 - Truffade - potato dish with cheese, bacon from Auvergne00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne00222821 - A piece of Bleu d Auvergne with paper on a chopping board11089706 - Chicken with verbena (Auvergne, France)00249154 - Fourme d'Ambert (blue cheese from Auvergne)00295050 - Lavort (sheeps' cheese from the Auvergne region)00247547 - Hard cheese from Auvergne, France00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)60217899 - Tasting a Bleu d’Auvergne60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)60114077 - Gargouillou (country vegetable ragout, Auvergne, France)60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)00857621 - Bleu d’Auvergne (French blue cheese)60420594 - Aligot60407323 - Pot-au-feu with beef and vegetables (France)11427735 - Fourme d'Ambert (blue cheese from France)11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)60544841 - Traditional Pot-au-feu60359041 - Pot-au-feu60544844 - Traditional Pot-au-feu60419033 - Brejaude13611242 - Yufka rolls stuffed with Bleu d'Auvergne60417599 - Cornets of Murat60187358 - Pork Crépinettes60419032 - Chestnut pudding60419041 - Chicken stuffed with small vegetables60417603 - Pounti60419031 - Aligot60417602 - Pompe aux gratons60544691 - Various appetisers from the North of France60419035 - Cherry Clafoutis60421457 - Small salty with lentils60419038 - Snails in herb cream sauce60428686 - Aligot60419034 - Pike with shallots60417601 - Piquenchagne60560958 - Pot au feu60419039 - Small wafers with pralines60419036 - Coq au vin60414959 - Petit Salé aux lentilles (cured pork with lentils, France)60414958 - Petit Salé aux lentilles (Cured pork with lentils, France)60417600 - Patranque60419183 - Hot pot60414960 - Pot au feu60404209 - Truffle60428339 - Pot-au-feu60414961 - Pot au feu60358674 - Salt pork with lentils60420606 - Duck breast with aligot and onion confit60164212 - Bourbonnais lamb stew with dried fruit and onions60419042 - Lentil salad60544692 - Meatball skewers60308504 - Sauce béarnaise60428692 - Truffade60359012 - Auvergnates potatoes60176206 - Aligot60421425 - Casserole of small salted vegetables with lentils60428997 - Small salty with lentils60215794 - Medieval beef and Boeuf à la ficelle60113450 - Boiled beef (tied with kitchen twine) with soup vegetables60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)60353536 - Plate of Pot-au-feu60164230 - Bourbonnais lamb with broad beans60428592 - Chicken Fricadelles and potato salad with dill60175407 - Potée auvergnate60311247 - Salt pork with lentils60039562 - Petit salé with lentils13870205 - Bleu d'Auvergne60147969 - Grilled sausage with Aligot from Aubrac60165349 - Aligot60155120 - Stringed roast beef with vegetables in a casserole dish60122699 - Petit salé with lentils60176854 - Gigot de 7 heures,potatoes and carrots13646596 - Aged Mountain Cheese 'Tomme De Montagne' (France)next page
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