00119828 - Storing wine bottles in cellar of Vina Aquitania, Chile60241637 - Poulet Basquaise with three colored peppers60227957 - Basque buckwheat galette60227838 - Duck Magret salad from The Landes60224323 - Piperade60223643 - Veal Axoa60220519 - Tuna with lemon-cilantro sauce and Piperade60220511 - Salade Landaise60220229 - Basque Bricks60216767 - Slices of cherry jam Basque cake60215871 - Pastis Landais60215736 - Veal Axoa60209064 - Sarladaises potatoes60208134 - Grilled almond Craquettes60208133 - Rose-raspberry macaroon60208130 - Plate of oysters and a pot of country paté60208124 - Bag of homemade fruit pastes60208122 - Cannelés from Bordeaux60208121 - Macarons des Ursulines from Saint-Emilion made by the Maison Ferlion60208120 - Cod a la plancha with peppers60208115 - Black cherry jam60208114 - Bloc of honey from Jura , Deruelle dairy chop60208113 - Bottles of Château Turon La Croix in a metal rack60204827 - Cherry jam Gâteau Basque60204822 - Axoa60194699 - Garbure Béarnaise60190958 - Potato Marmitako and tuna Sashimi in tomato sauce60189906 - Traditional Cannelés60189905 - Traditional Cannelés60189903 - Traditional Cannelés60187544 - Perigordine salad60180270 - Chicken Basquaise60175971 - Pine nut Tôt-fait from The Landes60175829 - Basque Piperade60175010 - Traditional garlic Tourin60166376 - Basque Bloody Mary60164241 - Landes chicken and vegetable savoury crumble60164211 - Landes chicken and vegetables cooked in a wok60164205 - Agen prunes wrapped in filo pastry60164044 - Tarte Basquaise60160697 - Chicken à la landaise60160694 - Sweetbreads à la landaise60160688 - Macaroons from Saint-Jean de Luz60160685 - Leg of lamb with broad beans and garlic60160679 - Veal liver à la bordelaise60160677 - Walnut Croquants from The Périgord60160666 - Wild pigeon à la bayonnaise60160654 - White asparagus omelette60160649 - Aniseed-flavored pancakes60160056 - Salad from the Landes60159228 - Tuna, potato, leek and tomato Marmitako60158320 - Cannelés60158319 - Cannelés60157868 - Cannelés and strawberries60157867 - Cannelés60154159 - Gâteau des rois from Bordeaux60152662 - Basque sauteed veal60152158 - Traditional Basque cake60134534 - Roast chicken from the Landes60127122 - Basque-style chicken60115270 - Basque cake60115081 - Basque chicken Fricasée60115030 - Ttoro (Basque fish soup)60115013 - Pork roulade from Perigord60115001 - Pastis landais (county yeast cake)60114991 - Pastis landais (county yeast cake)60114983 - Poulet basquaise (braised chicken with peppers, Basque Country)60109118 - Bordeaux wine cellar60108690 - Chicken basquaise60099833 - Fish à la bordelaise60095086 - Oyster60095061 - Cannelés cakes from Bordeaux60095056 - Basque cake60095053 - Alléluias from the south west of france60093604 - sauternes steamed leg of lamb60092220 - Tuna marmitako60090969 - Fresh pan-fried foie gras with sauternes honey (topic: foie gras)60086361 - Tourin from Toulouse60086300 - Piperade on toast60082788 - Fluted cannele cakes60079853 - cannelé vanilla and rum caramelized cakes60078478 - Cannele cakes60067540 - Basque chicken60066831 - Foie gras, gizzard, chestnut and grape salad60065991 - Perigord stuffed omelette60065262 - Periwinkle piperade60041483 - Duck conserve with potatoes60037129 - Basque chicken60036306 - Ossau-Iraty cheese and dark cherry jam60034235 - Espelette pepper60032807 - Bowl of prunes60032695 - Olive oil with truffles60029401 - Duck confit60029334 - Pastis cake from the Landes60029333 - Pastis Landais aniseed cake60028234 - glass of sauterne60027894 - Rocamadour cheeses60026756 - Bottle of white wine60025685 - Landes free-range caponnext page
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