12357832 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce13757865 - St. Galler Bürli (vegan)13289950 - Appenzeller cheese schnitzel with cheese pasta12470444 - Cold herb and quark soup12345881 - Venison goulash with elderberries and potatoes11976750 - Cabbage fritters with bacon and mustard13606210 - Lukewarm vegetable salad with herbs and sunflower seeds12345907 - Klachelsuppe (pork knuckle and potato soup, Carinthia)11400093 - Fish grilled on sticks, Bavaria12470450 - Tyrolean barley soup with caraway cream12345919 - Cholera (vegetable cake with potatoes, pears and Valais cheese, Switzerland)12423533 - Kaiserschmarren (sweet cut up pancakes) with cherry compote12345905 - Nine-herb soup served with soft eggs and bread12345902 - Endive salad with toasted onions and walnuts12345913 - Schinkenfleckerl (ham and pasta, Austria)13268232 - Slices of boiled venison shoulder with an asparagus and radish salad13490397 - Custard strudel with cranberry sauce12345874 - Trout patties in a frying pan13903223 - Cheese slices (Switzerland)13412084 - Alpin yeast dumpling with damsoncheese13268223 - Poached venison dumplings with a mushroom ragout12470428 - Cheese fondue12346566 - Austrian Schlutzkrapfen with a mixed leaf salad and colourful beet compote11400092 - Fish grilled on sticks, Bavaria11200015 - Cheese dumplings with mushroom goulash (Tyrol)13268218 - Venison liver dumplings12577276 - Maccheroni alla pastora – Italian shepherd macaroni12577275 - Bacon dumpling soup12345908 - Asparagus cake (Valais, Switzerland)12345877 - Steamed perch fillets with Bündnerfleisch (dried meat) and a crème fraiche sauce11222215 - Herb salad with diced apples and potatoes12685751 - Jambonneau (pork knuckle, France)12470431 - Chestnut purée with whipped cream12470430 - Tyrolean bread and cheese dumplings with broth11200014 - Spätzle (soft egg noodles) on a pumpkin and cheese sauce (Switzerland)12470454 - Sorrel parcels with radishes13609072 - Serving airy curd cheese dumplings on elder compote12470429 - Shredded pancake with blackberry compote12369966 - Mezzelune with spinach and Parmesan (Italy)12345883 - Lamb skewers with mountain herb butter and bean mash12470461 - Breaded goat's cheese with cranberries12082709 - Potato dumplings with chanterelle mushrooms, diced bacon and herbs12470458 - Wild herb soup with Schüttelbrot (crispy unleavened bread from South Tyrol)12345882 - Pulled venison with flatbread11222208 - Pork fillet and porcini mushroom hash12345873 - Preparing trout patties11222227 - South Tyrolean ravioli filled with sauerkraut13617669 - Herb spaetzle with Emmental cheese and fried onions (vegetarian)12578447 - Fennel salad with dill12548726 - Kaiserschmarrn dusted with powdered sugar12369967 - Dumplings with an apple dip (South Tyrol)12369964 - Hearty chestnut dumplings with mushrooms (Italy)12345911 - How to make potato leaves (South Tyrol)12345899 - Doughnuts with strawberries and cream11222217 - Deep fried pastries with a poppyseed filling13943974 - Baked apples with nuts12579457 - Käsekrainer sausage sandwich with mixed pickles12470456 - Potato cake from the canton of Valais12470440 - Swiss creamy pears with buttermilk and cinnamon ice cream12345917 - Beetroot in a salt crust with horseradish cream12345893 - Small pear strudels with icing sugar11222226 - Char fillet on a bed of potatoes and fennel13869875 - Almpfanne with Schupfnudeln (potato noodles)11407925 - Älplermagronen (Swiss macaroni dish) with apple compote14088648 - Buckwheat and pumpkin risotto with roasted mushrooms and chestnuts12478265 - Grape soup with bread (South Tyrol)12345900 - Green bean, egg, and potato salad with a sour cream and dill dressing12345880 - Veal roast with a juniper crust, beans and polenta11222225 - Rosemary potato snack12345904 - Chrut-Gipfeli (pointed white cabbage pockets, Switzerland)14120562 - Allgäu cheese spaetzle with roasted buttered onions12345916 - Parsnip puree with parsnip chips, pine nuts and parsley14120563 - Chestnut gnocchi with Brussels sprouts in sage and bacon butter12470457 - Herb and flower salad with deep-fried quark balls12345906 - Broth with toasted onions and blood sausage11508114 - Barley soup with crayfish in a soup bowl12470427 - Bread fritter with potato salad12245588 - 'Tiroler Gröstl' (Tyrolean roast meat with potatoes and bacon)14088654 - Cream of polenta soup with leek and mountain cheese13490429 - Farmer's omelette with fried potatoes, onions and bacon12345912 - Potato leaves with sauerkraut (South Tyrol)12345901 - Beetroot carpaccio with a cress and sour cream dressing12345898 - Blackberry and sour cream pancakes12345897 - Linzer tartlets with pear chunks and quince jelly11508136 - Fusilli with Savoy cabbage and walnuts12345903 - Plain in pigna (potato bake with steamed apples, Switzerland)11405858 - Macaroni with minced meat, ham and salami11405857 - Elbow macaroni with bacon and apple compote11222214 - Chestnut dumplings on stewed damsons12351644 - Flash fried char tartar with cucumbers, horseradish and smoked almonds12345891 - Homemade apricot jam in glass jars11976755 - Tyrolean Kaspressknödel (bread and cheese dumplings) with parsley11222211 - Veal cheeks with polenta11220553 - Ham in a Loaf of Bread12578193 - Savoy cabbage and fennel salad12470445 - Älplermagronen (a dish from the Swiss Alps made from pasta, potatoes, cheese, cream and onions) with apple wedges11976753 - Quark ravioli with basil14120565 - Wholemeal strudel with pointed cabbage and pumpkin filling12470446 - Blueberry pancakenext page
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