60308685 - Mini Fayet Catalan60206770 - Dried sausages60096250 - Dried sausage on chopping board13615457 - Bucatini alla marinara and Stocco e patate (Stockfish with potatoes, Italy)13532367 - Beef bresaola with chickory and rocket13466490 - Musciame di tonno (air-dried tuna meat)13448102 - Stockfish13433125 - A variety of cured, air-dried salami13412208 - Fluet sausage13367608 - Stockfish with porcini mushrooms and olives and tomato sauce13284287 - Beef Jerky - dehydrated meat with spices13284286 - Beef Jerky - dehydrated meat with spices13284259 - Pancetta – air-dried Italian pork belly13280707 - Breadsticks with San Daniele ham13279742 - Coppa piacentina (air-dried pork neck, Italy)13279741 - Coppa e Pancetta (pork neck and pork belly, Italy)13259870 - Guanciale – Italian cured meat made from pork collar from the region of Lazio13201140 - Air-dried Black Forest ham on a chopping board12979046 - Cumbrian ham with fresh figs and parmesan crisps12967457 - Starter plate with cheese and Westphalian ham12905680 - Salad with fresh figs, mozzarella, parma ham and basil12621874 - Homemade cured sausage, sliced12621872 - Dry-cured sausages in a wooden box12621544 - Lots of Kumpiaks drying in a wooden locker (Poland)12595941 - An air-dried salami ring12594431 - Biltong (Dried meat, South Africa)12562508 - Air-dried ham made in an oven12546745 - Dried tomatoes on a wire rack and in a ceramic bowl12546744 - Dried tomatoes on a wire rack and in a ceramic bowl12546743 - Dried tomatoes on a wire rack next to fresh, colourful tomatoes12546742 - Dried tomatoes in an enamel dish next to fresh colourful tomatoes12499765 - Smoked hams12477349 - Salad bresaola with arugula, baby spinach, tomatoes, lime and cheese parmesan12477348 - Salad bresaola with arugula, baby spinach, tomatoes, lime and cheese parmesan12477347 - Salad bresaola with arugula, baby spinach, tomatoes, lime and cheese parmesan12463340 - Dried jamon on straw litter12459710 - Drumsticks with air-dried ham in rosé wine12416305 - Sciatt (croquettes with cheese) and bresaola in a Parmesan bowl (Veltlin, Lombardy, Italy)12416303 - A slice of bresaola on a cracker on a wooden board (Veltlin, Lombardy, Italy)12416302 - A slice of bresaola on a cracker (Veltlin, Lombardy, Italy)12412523 - Prosciutto di Norcia from Umbria, Italy12412517 - Mustela Sarda, air-dried pork loin from Sardinia12410567 - BLT sandwiches on a wooden plate12410200 - Biltong pizza with rocket and feta12405052 - Bocconcini (salami)12404265 - A whole air dried ham on a wooden stand with knives, bottles and a chopping board12368262 - Penne with pumpkin and sage12346830 - Turkish pastirma with strawberry, highly seasoned, air-dried cured beef meat cut in slices on wooden board12346450 - Prawns on a white serving plate with potato and broccoli mousse, and fennel foam12341029 - Air-dried ham and pretzels12338163 - Tarte flambée with green asparagus and dry white wine12336206 - Bresaola, Italian air dried beef with olives as appetizer12324187 - A slice of longaniza sausage with skin around it12320103 - A mixed antipasti platter with olives, capers, prosciutto, dried sausage, salami, grissini, parmesan and blue cheese12291400 - Close-up traditional sliced meat sausage salami on wooden board with head of garlic and green herbs12271348 - Pancetta (Italy)12241642 - Biltong in Deli12239485 - A block of 'Speck', lightly smoked, cured ham, from the Hofmanufaktur Kral, hung from a stick onto stones in South Tyrol12239484 - A block of 'Mezet-Speck', lightly smoked, cured ham with a higher fat content, from the Hofmanufaktur Kral, hung from a stick on stones in South Tyrol12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol12239479 - Bacon in the curing chamber at the Hofmanufaktur Kral in South Tyrol12239478 - Bacon and sausages in the curing chamber at the Hofmanufaktur Kral in South Tyrol12239477 - Bacon and sausages in the curing chamber at the Hofmanufaktur Kral in South Tyrol12237544 - Basque Pipérade with air-dried ham (low carb)12105450 - Morels on toast with ramson and dried ham12103203 - Tyrolean ham and bacon in front of a dark background12091164 - A leaf salad with biltong and grilled strawberries12085963 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany12085962 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany12082706 - Mozzarella & peach salad with Parma ham11989147 - Herb and ham cream with cream cheese11986634 - Biltong (air-dried meat, South Africa) being made11986629 - Biltong (air-dried meat, South Africa) on a plate11986624 - Biltong (air-dried meat, South Africa) on a wooden board11986622 - A salad with biltong, nectarines, watercress and feta cheese (South Africa)11976580 - Mocetta (yeah dried ham from the Aosta Valley, Italy)11976566 - Luganega (spicy sausage from Veneto, Italy)11975352 - Soppressata di Martina Franca (Salami from Calabria, Italy)11975330 - Salame piacentino (salami from Emilia Romagna, Italy)11975329 - Salame ligure (salami from Liguria, Italy)11975327 - Salame di Mugnano (salami from the Campanien, Italy)11975326 - Sagiciotto (salami from Molise, Italy)11975087 - Prosciutto di pecora (mutton ham from Sardinia, Italy)11974766 - Musciame di tonno rosso (air dried tuna fish, Italy)11973667 - Ventricina (salami from Abruzzo, Italy)11965931 - Tagliatelle with asparagus and Parma ham11965927 - White asparagus with scrambled egg, Parma ham and truffles11956921 - Cheese crisps with ham on a clothesline for a summer festival11956908 - Cheese crisps with smoked ham on a clothesline for a summer festival11954617 - Beef jerky in a drying machine11954586 - Beef jerky in a metal cup11954199 - Parma ham hanging in a ripening cellar (Emilia Romagna, Italy)11947805 - Cheesecake with caramelised onions and biltong11516997 - Ham in the shop Macelleria Falorni in Greve, Tuscany11510677 - Air dried salsiccia hanging from a wooden bar11508939 - Long thin salami on a wooden boardnext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.