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Ragú alla bolognese (Emilia-Romagna)

Ragú alla bolognese (Emilia-Romagna)

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Minestra d'orzo (barley soup from Northern Italy)
Ragú alla bolognese (Emilia-Romagna)
Canederli al formaggio tirolese (cheese dumplings from Northern Italy)
Focaccia di Recco (flat bread with cream cheese from Northern Italy)
Rosemary potatoes, asparagus with parmesan, tomato and onion ragout
Pizzoccheri (buckwheat pasta with savoy cabbage and potatoes, Lombardy)
Mashed potato and celery, coleslaw with bacon, oven roast pumpkin
Pastisada de caval (horse ragout from Veneto)
Image ID:13627195
Caption:Ragú alla bolognese (Emilia-Romagna)
License type:Rights-managed
Contributor:StockFood / für ZS Verlag / Grossmann.Schuerle
Image size:3827 px x 5741 px
Restrictions: not available for book covers in AT,CH,DE