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13433088
Baked sea bass with a walnut and pomegranate filling

License type:	Rights-managed
Contributor:	© StockFood / Paternain, Maite
Image size:	4160 px × 6240 px
Print size:	approx. 35.22 × 52.83 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.

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This image is part of a series

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Keywords

Arugola Arugula Autumn recipe Baked Bass containing fish containing walnuts Dish Entrée filling Fish Fish Dish Fish Recipe Food And Drink Indoor Indoors Inside Loup De Mer Main Course Main Dish No One No-One Nobody Nuts nutty Oven Baked Oven-Baked Oven-Cooked Dish Pomegranate Pomegranate Seed Pomegranate Seeds Rocket Roquette Rucola Salt Water Fish Salt-Water Fish Saltwater Fish Savoury Sea Bass Sea Bass Dish Sea bass recipe Sea Fish Sea fish dish Sea Perch Sea Perch Dish Seabass Series Studio Photo Studio Shot Stuffed Walnut Walnuts

This image is part of a feature

Feature

Fresh Festive Fish

Move your Christmas feast from land to the sea! When done right there is nothing more festive than fresh catch for the holiday feast. Comfort food like fish pie and mussels with a creamy gorgonzola sauce along with lighter dishes like roasted beet salad with scallops will create a memorable holiday meal to enjoy with your family.

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Image ID:	13433088
Caption:	Baked sea bass with a walnut and pomegranate filling
License type:	Rights-managed
Contributor:	StockFood / Paternain, Maite
Image size:	4160 px x 6240 px