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13189315
Potatoes from the coals

License type:	Rights-managed
Contributor:	© StockFood / Gerlach, Hans
Image size:	7360 px × 4912 px
Print size:	approx. 62.31 × 41.59 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
Restrictions:	not available for food magazines in AT,CH,DE
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Thick black Sicilian onions and artichokes

Chicory with crispy pancetta from the ember

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Hirschteaks mit Kohlrabi und Kartoffeln

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Recipe no: 1193110

Language: German

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Energy (per serving): up to 700 kcal

Preparation time: 60 min

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Feature

In the Embers

There is no doubt that the smoky flavor and smell of cooking over coals is intoxicating. But there is something simply superior to cooking directly in the embers. It's both primitive and skillful. Master this lost art and try cooking artichokes, potatoes, and even meat in the heart of the coals.

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Image ID:	13189315
Caption:	Potatoes from the coals
License type:	Rights-managed
Contributor:	StockFood / Gerlach, Hans
Image size:	7360 px x 4912 px
Restrictions:	not available for food magazines in AT,CH,DE

13189315 Potatoes from the coals