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Kohlrabi cooked in the embers

Kohlrabi cooked in the embers

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In the Embers
© Feature by Gerlach, Hans | 29 Images & Text

There is no doubt that the smoky flavor and smell of cooking over coals is intoxicating. But there is something simply superior to cooking directly in the embers. It's both primitive and skillful. Master this lost art and try cooking artichokes, potatoes, and even meat in the heart of the coals.

Image ID:13189310
Caption:Kohlrabi cooked in the embers
License type:Rights-managed
Contributor:StockFood / Gerlach, Hans
Image size:3755 px x 5632 px
Restrictions: not available for food magazines in AT,CH,DE