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Long, wide pasta is best with a thick ragout

12553272
Long, wide pasta is best with a thick ragout

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Tagliatelle with peas, carrots, asparagus, morel mushrooms and crayfish tails
Tagliatelle with braised beef ragout
Fettuccine with squid ragout
Long, wide pasta is best with a thick ragout
Compact pasta is best with cold sauces
Penne and tagliatelle
Short pasta is best with a think, creamy sauce
Long, thin pasta is best with thin tomato sauce

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Image ID:12553272
Caption:Long, wide pasta is best with a thick ragout
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Schardt, Wolfgang
Image size:5616 px x 3744 px
Restrictions: clearance required for cookbooks in DE