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Two spring salads with edible flowers and a poached egg

Two spring salads with edible flowers and a poached egg

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Pea soup with shrimps, and carrot soup with poultry skewers Two spring salads with edible flowers and a poached egg Asparagus with parma ham and roasted pine nuts Rabbit fillets with polenta rabbit shapes An eggnog muffin with icing and sugared flowers Eggs filled with herb cream Chocolate cream cake (Easter) Sliced leg of lamb with garnished vegetables Vanilla rice pudding with fruit in a heart-shaped glass bowl Salmon mousse with salmon caviar served in glasses

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Colorful Easter
© Feature by Hoersch, Julia | 10 Images & Text

This Easter menu features both classic and inventive treats, each one with a pretty pop of color. A rich red compote of berry and rhubarb tops a rich vanilla risotto. A bright orange dollop of caviar makes an appetizer all that more appealing. A side dish of bunny-shaped polenta adds something delicious and whimsical to any Easter plate.

Image ID:12427893
Caption:Two spring salads with edible flowers and a poached egg
License type:Rights-managed
Contributor:StockFood / Hoersch, Julia
Image size:3621 px x 4825 px