12316761
Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

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Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

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Keywords

Berry Berry Dessert Berry Dish Book Chef Colored Background Coloured Background Contains folic acid contains pistachios Cook Dessert Dish Fluid Food And Drink Forest Floor France Fruit Fruit Dessert Kernel Liquid Mousse Mousse (sweet) Nut nutty Outside Pistachio Pit Plate Plates Raspberry Raspberry Dessert Raspberry mousse Recipe on request Restaurant Seed Series Soft Fruit Dessert Soft Fruit Dish Summer Dish Sweet

Image ID:	12316761
Caption:	Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
License type:	Rights-managed
Contributor:	StockFood / Jalag / Lehmann, Joerg
Image size:	3620 px x 4827 px

12316761 Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher