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Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)

12295900
Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)

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Rye-wheat bread starting to bake in the oven Rye-wheat bread in the oven - the bloom increases in size Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom) A loaf of rye-wheat bread in the oven - the bread has been baked until sufficiently brown and is ready Rye-wheat bread in the oven - the volume and crust are well developed

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Image ID:12295900
Caption:Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE