12246072
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)

License type:	Rights-managed
Contributor:	© StockFood / Jalag / von Aagh, Thomas
Image size:	3483 px × 5018 px
Print size:	approx. 29.49 × 42.49 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Property Release:	There is not yet a release available. Please contact us before usage.

Prices for this image

starting at $25

commercial (electronic, outdoor, print, television etc.) starting at $50

consumer product (calendar, greeting, post card, packaging etc.) starting at $120

editorial (book, digital media, magazine, newspaper, television etc.) starting at $25

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!

This image is part of a series

Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

You can order a recipe for this image

(Sample)

Availability:	1-2 working days for English UK and other languages
Price:	starting at €19
Contact:	+1 207 967 5776 or welcome.us@stockfood.com

Prices and delivery times refer to single recipes. For larger requests, delivery time will be confirmed on order.
Here you’ll find more information about our recipes and our recipe service.

Keywords

Artist's Workspace Atelier Caramelised Caramelized chef chief Choc Chocolate Chocolicious Cold Colored Background Coloured Background Creme Crème Dessert Dish Elegant Food And Drink Indoor Inside Munich No One Nobody No-One Nut nutty Passion fruit Passion Fruit Passionfruit Passion-Fruit Recipe on request Restaurant Salted Caramel Series Studio Sweet White plate

Image ID:	12246072
Caption:	Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Property Release:	There is not yet a release available. Please contact us before usage.
License type:	Rights-managed
Contributor:	StockFood / Jalag / von Aagh, Thomas
Image size:	3483 px x 5018 px

12246072 Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)