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Schnitzel meat in a pan with root vegetables

12245585
Schnitzel meat in a pan with root vegetables

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'Tiroler Gröstl' (Tyrolean roast meat with potatoes and bacon) 'Hamburger Pannfisch', fried fish with fried potatoes and a mustard sauce, a speciality of Hamburg Ingredients for 'Tiroler Gröstl' (Tyrolean roast meat and potatoes) 'Tiroler Gröstl' (Tyrolean roast meat with potatoes and bacon) in a pan Vegetables in a pan with lemon meatballs Schnitzel meat in a pan with root vegetables Spinach spaetzle and mushrooms Spinach spaetzle and mushrooms

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Feature
Hearty and Heartfelt
© Feature by Raider, Peter | 28 Images & Text

Simple meals created with real simple ingredients. It’s pure and honest and everything that these skillet recipes are without even trying. From mushrooms browned with a squeeze of lemon to pan-fried pork with kohlrabi, thyme and parsnips; these recipes are the proof that less is more.

Image ID:12245585
Caption:Schnitzel meat in a pan with root vegetables
License type:Rights-managed
Contributor:StockFood / Raider, Peter
Image size:3413 px x 5120 px