+1 207 967 5776
Leftovers at a South African Easter buffet

Leftovers at a South African Easter buffet

Prices for this image

starting at $20

editorial (book, digital media, magazine, newspaper, television etc.) starting at $20
commercial (electronic, outdoor, print, social media, television etc.) starting at $105
consumer product (calendar, greeting, post card, packaging etc.) starting at $105

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!

Series Icon This image is part of a series

An African easter buffet
Cheese & sweetcorn balls in a peanut & bean coating (Africa)
Afircan citrus fruit salad with biltong and cornflour croutons
Grilled yellowtail amberjack with pesto and Amadumbe potato crisps (Africa)
African ice cream cake with pumpkin seeds and physalis
Roast beef sirloin with a maize & bacon crust and chilli & mustard jelly with corn on the cob (Africa)
Leftovers at a South African Easter buffet
Sweet potato bread with aloe syrup (Africa)

Recipe Icon You can order a recipe for this image

Availability: 1-2 working days for English UK and other languages
Price: starting at €15
Contact: +1 207 967 5776 or

Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

This image is part of a feature

African Easter
© Feature by Great Stock! | 10 Images & Text

This recipe collection is an adventure with superb dishes from Zulu cuisine like Imbuya and samp pesto, yellowtail with shisa, nyama amadumbe crisps. Sweet potato, butter and aloe syrup bread is another favourite. Here are great ideas from far away places.

Image ID:11421774
Caption:Leftovers at a South African Easter buffet
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3620 px x 4827 px