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Crepes with poached pears, caramel and macadamia nut crumbs

11397349
Crepes with poached pears, caramel and macadamia nut crumbs

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Contributor: © StockFood / Great Stock!
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
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Crepes with grilled passion fruit, bananas and roasted, grated coconut Crepes with poached with pears, caramel and macadamia nut crumbs Buckwheat crepes with hake, grilled corn and cauliflower Crepes with poached pears, caramel and macadamia nut crumbs A rustic arrangement of eggs and butter with a knife on a wooden table (seen from above) A rustic arrangement with a pewter jug, a salt shaker and beetroots on pewter plate Dessert ingredients: pears, rooibos tea and caramel cream A rustic arrangement with a terracotta jug, eggs and butter A buckwheat crepe with goat's cheese and beetroot Soufflé crepes with shiitake mushrooms and Gruyere Soufflé crepes with shiitake mushrooms and Gruyere

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Feature
Crêpe Couture
© StockFood Feature by Great Stock! | 19 Images & Text

It was the French who invented the curly edged, lacy pancake. They’re more popular than bread and crêperies dot almost every street in France and serve extensive all-crêpe menus, offering fillings ranging from a sprinkling of sugar or a spoonful of jam to layers of ham, vegetables and cheese. Here are some favourite recipes.

Image ID:11397349
Caption:Crepes with poached pears, caramel and macadamia nut crumbs
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px